{"title":"Yeast Nutrients \u0026 Fermentation Aids","description":"\u003cp\u003eYeast needs more than sugar. If it lacks nitrogen, fermentation drags, stops or produces off-flavours. Here you will find yeast nutrient, combined nutrients, vitamin B1 and a fermentation aid for the start.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYeast nutrient:\u003c\/strong\u003e diammonium phosphate supplies nitrogen. Stir it into the must at the start of fermentation. Mead and fruit and berry musts are particularly low in nitrogen.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCombined nutrient:\u003c\/strong\u003e Yeast Nutrient Complex contains DAP, inactive yeasts, cellulose and vitamin B1. Mix it with ten times its volume of water or wine and add no more than 12 g per 10 litres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVitamin B1:\u003c\/strong\u003e supports the start of fermentation, ideally together with yeast nutrient.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermstart Easy:\u003c\/strong\u003e a fermentation aid made from yeast autolysate. Mix it with ten times its volume of water before the pure-culture yeast goes in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the pack by batch size: 1 g portion sachets for small quantities, 10 g sachets for a single batch, 1 kg for large quantities. How much you need per litre is on the pack; more does not help. What to do if fermentation stalls anyway is explained in the “\u003ca href=\"\/en\/blogs\/weinschule\/gaerung-stockt-notfallplan\"\u003eemergency plan for a stalled fermentation\u003c\/a\u003e” in our Wine School. Why honey needs nutrients is in “\u003ca href=\"\/en\/blogs\/weinschule\/met-ansetzen-honigwein\"\u003eSetting up mead\u003c\/a\u003e”. The booklet “Making Mead at Home” gives all quantities for ten litres: \u003ca href=\"\/en\/pages\/anleitungen#heft-met\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000224","title":"Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation","description":"\u003cp\u003eWine yeast needs more than sugar. If nitrogen is missing, the fermentation stalls or the yeast produces off-flavors. Yeast nutrient salt supplies exactly this nitrogen in the form of diammonium phosphate and keeps the fermentation stable until the sugar is fully fermented.\u003c\/p\u003e\u003cp\u003eThe addition is especially worthwhile for low-nitrogen batches such as mead, fruit and berry wines. You add it to the must at the start of fermentation so that the pure-culture yeast has enough to work with from the very beginning. Here Joenos continues a product from the former Arauner Kitzinger range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 x 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eFor: low-nitrogen batches such as mead and fruit wine\u003c\/li\u003e\n\u003cli\u003eApplication: add to the must at the start of fermentation, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos (formerly Arauner Kitzinger)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: 10 g for approx. 10 liters of must, juice or mash, stir in directly when setting up; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eSupplies nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244887890,"sku":"SKU-100224","price":7.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000224_94740f95-9d0d-47c4-8f60-333283630030.jpg?v=1783763970"},{"product_id":"mw-sku-002255","title":"Arauner Kitzinger Yeast Nutrient, 10 g","description":"\u003cp\u003eYeast nutrient gives the pure culture wine yeast the nitrogen it needs for a brisk start and a complete fermentation. Especially with nutrient-poor musts from berries or honey, it prevents a sluggish or completely stuck fermentation.\u003c\/p\u003e\u003cp\u003eStir the nutrient into the prepared must at the start of fermentation. The dosage depends on the batch size and is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger merchandise from the remaining stock of the Arauner manufactory, which closed in 2024 (founded 1897).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: 10 g for approx. 10 liters of must, juice or mash; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245543250,"sku":"SKU-002255","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002255_f4b73ba4-639c-4518-8fe1-e471ed577826.jpg?v=1784881555"},{"product_id":"mw-sku-002257","title":"Joenos Yeast Nutrient, 10 Portion Sachets of 1 g Each","description":"\u003cp\u003eThese portion sachets save you the weighing. The pack gives one sachet with 1 g of yeast nutrient for a 10 liter batch; we recommend 3 g per 10 liters, i.e. three sachets, which is the upper limit of the German guidelines for wine-like drinks. With ten sachets you can therefore supply just over 30 liters of must. For the second fermentation in the bottle, an extra 1 g per 10 liters is enough.\u003c\/p\u003e\u003cp\u003eThe nutrient, based on diammonium phosphate, provides the yeast with nitrogen and keeps the fermentation going, especially in nitrogen-poor fruit and honey batches. Add the contents of a sachet to the must at the start of fermentation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 portion sachets of 1 g each (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eCovers: just over 30 liters at 3 g per 10 liters (according to the pack 10 l per sachet)\u003c\/li\u003e\n\u003cli\u003eUse: at the start of fermentation stir in three sachets per 10 l batch (according to the pack one); for bottle fermentation one extra sachet per 10 l\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245576018,"sku":"SKU-102257","price":11.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002257_2381b4e8-b8e0-47a7-bf06-3114d5389a70.jpg?v=1783764083"},{"product_id":"mw-sku-002259","title":"Arauner Kitzinger Yeast Nutrient, Value Pack 10 x 10 g","description":"\u003cp\u003eWithout enough nitrogen, the yeast can neither build its cells nor ferment the sugar through cleanly; fermentation turns sluggish or stops altogether. Yeast nutrient provides that nitrogen and keeps the pure culture wine yeast active.\u003c\/p\u003e\u003cp\u003eThis value pack bundles ten portions of 10 g each, 100 g in total. Stir the nutrient into the must at the start of fermentation; the amount per batch is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eFrom the legacy of the long-established Kitzingen company Arauner (1897-2024), whose original products we carry on.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: value pack 10 x 10 g (100 g total)\u003c\/li\u003e\n\u003cli\u003eCovers: several batches, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: 10 g for approx. 10 liters of must, juice or mash, top up if needed; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245608786,"sku":"SKU-102259","price":16.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002259_3635fe11-a463-49b8-b6e3-2dd8ff9ab472.jpg?v=1783764088"},{"product_id":"mw-sku-011721","title":"Joenos Yeast Nutrient Complex, 10 g Combination Preparation","description":"\u003cp\u003eYeast needs more than sugar: nitrogen, vitamins and minerals so that it ferments the must cleanly. If these are missing, the fermentation tends to stall halfway or off-flavors develop. This combination preparation delivers the necessary nutrients in one bundle.\u003c\/p\u003e\n\u003cp\u003eThe nutrient goes into the must before or at the start of fermentation. The exact dosage per liter is stated on the pack, and you should stick to it, because more is not better here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g combination preparation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eEffect: supports a safe, complete fermentation\u003c\/li\u003e\n\u003cli\u003eApplication: stir into the must before or at the start of fermentation (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComposition: DAP, inactive yeasts, cellulose and vitamin B1\u003c\/li\u003e\n\u003cli\u003eMaximum dosage: 12 g per 10 liters of must\/wine\u003c\/li\u003e\n\u003cli\u003eApplication: suspend in 10 times the amount of wine or water and add to the fermentation vessel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246395218,"sku":"SKU-111721","price":7.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011721_a1e673a0-9e9e-49f7-84c5-6953c55891da.jpg?v=1783764210"},{"product_id":"mw-sku-000222","title":"Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start","description":"\u003cp\u003eSo that your yeast starts up quickly and the fermentation runs through without stalling, it needs sufficient nutrients. If these are missing, stuck fermentations, faulty fermentations or unwanted sulfur notes occur more easily. The yeast nutrient salt provides the yeast with exactly the nitrogen and phosphate supply it needs for a stable fermentation.\u003c\/p\u003e\u003cp\u003eThe single sachet with 10 g is tailored to small batches and individual charges, you do not have to weigh anything. Stir the nutrient salt directly into must, juice or mash when preparing the batch. If needed, you can add more.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eEnough for: around 30 liters at 3 g per 10 liters (according to the pack 10 g for approx. 10 liters of must, juice or mash)\u003c\/li\u003e\n\u003cli\u003eApplication: stir in when starting the fermentation, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlso suitable for mead, cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449296722,"sku":"SKU-100222","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000222_c8f8046b-d003-41e3-a4ba-4710f6683080.jpg?v=1784464949"},{"product_id":"mw-sku-000223","title":"Joenos Yeast Nutrient Salt 10 g, Nutrient for Fermentation","description":"\u003cp\u003eYeast needs more than sugar to ferment cleanly. If nitrogen and trace elements are missing, the fermentation stalls or off-flavors develop. The yeast nutrient salt based on diammonium phosphate supplies your yeast from the start with what it needs for a quick start and an even fermentation.\u003c\/p\u003e\u003cp\u003eThe single sachet with 10 g is practical for small batches or individual charges: no weighing, ready to use immediately. You stir the nutrient salt into must, juice or mash when starting the fermentation. You base the exact amount on the package instructions and your batch size.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt in a single sachet\u003c\/li\u003e\n\u003cli\u003eEnough for: around 30 liters at 3 g per 10 liters (according to the pack around 10 liters of must, juice or mash)\u003c\/li\u003e\n\u003cli\u003eApplication: stir in when starting the fermentation, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlso suitable for mead, cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eAdd more if needed\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449722706,"sku":"SKU-100223","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000223_d5f436b6-c19c-4ac6-a17f-0a82f1558d04.jpg?v=1784881462"},{"product_id":"mw-sku-000919","title":"Joenos Fermstart Easy, 5 g Fermentation Aid for Wine Fermentation","description":"\u003cp\u003eFermstart Easy is a fermentation aid that you add at the start of fermentation. It consists of yeast autolysate and gives the yeast better starting conditions so that fermentation begins quickly and evenly. Especially with lower-nutrient batches, this supports a clean fermentation.\u003c\/p\u003e\u003cp\u003eThe sachet contains 5 g and is therefore suited to small batches. To use it, suspend the contents in ten times the amount of water at about 16 °C and then add it to the fermentation vessel. The product is made in Germany. Exact dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g fermentation aid based on yeast autolysate\u003c\/li\u003e\n\u003cli\u003eSuitable for: a clean, quick start to fermentation\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in ten times the amount of water at approx. 16 °C, add to the fermentation vessel\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Germany\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 2–5 g per 10 litres of must\u003c\/li\u003e\n\u003cli\u003eBefore adding the pure-culture yeast, suspend in 10 times the amount of water\u003c\/li\u003e\n\u003cli\u003eEnsures stable yeast cell walls – even at high alcohol content\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, use up completely once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036455031122,"sku":"SKU-100919","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000919_df24959e-a7ee-444a-8e33-579645dcf7f7.jpg?v=1784465056"},{"product_id":"mw-sku-003156","title":"Joenos Fermstart Easy Fermentation Aid, 5 g for a Reliable Fermentation Start","description":"\u003cp\u003eFermentation starts more reliably when the yeast finds the right nutrients from the very beginning. Fermstart Easy is a fermentation aid that ensures exactly that, making an even, controlled fermentation easier for you.\u003c\/p\u003e\u003cp\u003eApplication is straightforward: suspend the contents of the sachet in ten times the amount of water at around 16 °C, add it to the fermentation vessel and mix well before the actual fermentation begins. The pack contains 5 g for precise dosing. Fermstart Easy is made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g fermentation aid\u003c\/li\u003e\n\u003cli\u003eUse: prepare in ten times the amount of water at 16 °C and add\u003c\/li\u003e\n\u003cli\u003eSuitable for: a reliable fermentation start in your wine batch\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 2-5 g per 10 litres of must\u003c\/li\u003e\n\u003cli\u003eInactivated yeast with a high sterol content - allows rehydration at as low as 16 °C\u003c\/li\u003e\n\u003cli\u003ePrepare before adding the pure culture yeast (suspend in 10 times the amount of water)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry; use up completely once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036472168786,"sku":"SKU-103156","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003156_15e9e5d1-8873-4f95-b2a8-d51f05ec5048.jpg?v=1784465327"},{"product_id":"mw-sku-003364","title":"Joenos Yeast Nutrient Salt (Fermentation Salt), 1 kg Pure DAP for Yeast Nutrition","description":"\u003cp\u003eYeast needs more than sugar: without sufficient nitrogen, fermentation stalls or drags on unnecessarily. Yeast nutrient salt made from 100 % DAP (diammonium phosphate) supplies your yeast with the nitrogen it needs for rapid cell growth and an even fermentation process.\u003c\/p\u003e\u003cp\u003eApplication is simple: dissolve the salt in 10 times the amount of must or drinking water and add the solution to the fermentation vessel. The manufacturer states a dosage of 50 to 100 g per hectolitre; we recommend 30 g per 100 litres (3 g per 10 litres), which is the upper limit of the German guidelines for wine-like drinks, 20 g for light apple wine. The 1 kg pack in a resealable bag is therefore enough for many fermentations. Store it cool, dry and protected from foreign odours, and use up the contents promptly once opened.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg yeast nutrient salt, 100 % DAP\u003c\/li\u003e\n\u003cli\u003eDosage: 30 g per 100 litres (according to the manufacturer 50–100 g\/hl)\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in 10 times the amount of must or water, then add\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, use up promptly once opened\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036473086290,"sku":"SKU-103364","price":23.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003364_90c389a7-26e1-4768-a5b2-be5cf051ce00.jpg?v=1784465347"},{"product_id":"mw-sku-003365","title":"Arauner Kitzinger Yeast Nutrient Salt, 10 x 1 g for Yeast Nutrition","description":"\u003cp\u003eYeast needs nutrients to ferment cleanly and completely. This yeast nutrient salt based on diammonium phosphate nourishes the yeast cells and is therefore added before fermentation. If the nutrient is missing, fermentation can stall or develop unpleasant off-notes.\u003c\/p\u003e\u003cp\u003eThe division into ten individual portions of 1 g each makes dosing easy, especially for small batches, so you do not have to handle tiny amounts from a large pack. The pack gives around 4 g per 10 litres; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks. Stir the salt in before fermentation. Adjust the exact amount according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 x 1 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eDosage: 3 g per 10 litres (according to the pack around 4 g)\u003c\/li\u003e\n\u003cli\u003eUse: add to the batch and stir in before fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: small batches thanks to individual portions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry and protected from light; add more if needed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036473315666,"sku":"SKU-103365","price":10.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003365_703516e2-fb67-4b1b-b4f4-4c921aedb3c6.jpg?v=1784465352"},{"product_id":"mw-sku-003569","title":"Joenos Yeast Nutrient Complex, 1 kg Combination Preparation with DAP and Vitamin B1","description":"\u003cp\u003eThe Yeast Nutrient Complex is a combination preparation of DAP, inactive yeasts, cellulose and vitamin B1. This blend feeds the yeast more broadly than plain nutrient salt and supports active, stable yeast development, especially under sensitive fermentation conditions or in nutrient-poor musts.\u003c\/p\u003e\u003cp\u003eTo use it, suspend the preparation in 10 times its amount of wine or water and add it to the fermentation vessel; you can add more later if needed. The manufacturer states a maximum of 12 g per 10 litres. The 1 kg pack suits larger wine and fruit wine batches or many small fermentations in succession, and dosing stays simple thanks to the combination formula.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg combination preparation of DAP, inactive yeasts, cellulose and vitamin B1\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine and fruit wine batches\u003c\/li\u003e\n\u003cli\u003eDosage: maximum 12 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eUse: suspend in 10 times the amount of water or wine, then add\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036474593618,"sku":"SKU-103569","price":44.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003569.jpg?v=1784465409"},{"product_id":"mw-sku-003570","title":"Joenos Yeast Nutrient Complex, 10 g Combination Preparation for Fermentation","description":"\u003cp\u003eThe Yeast Nutrient Complex is a combination preparation that feeds the yeast throughout the entire fermentation. It combines diammonium phosphate, inactive yeasts, cellulose and vitamin B1, so in many cases you no longer need to add extra vitamin B1. This ensures a reliable, even fermentation.\u003c\/p\u003e\u003cp\u003eThe 10 g pack is tailored to small wine and fruit wine batches. You suspend the nutrient in about 10 times its amount of wine or water and add it to the fermentation vessel; you can add more later if needed. The maximum amount is around 12 g per 10 litres. See the pack instructions for the exact dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g combination nutrient preparation (incl. DAP, inactive yeasts, vitamin B1)\u003c\/li\u003e\n\u003cli\u003eDosage: maximum approx. 12 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eUse: suspend in 10 times the amount of wine or water and stir in\u003c\/li\u003e\n\u003cli\u003eSuitable for: small fermentation batches, including sensitive conditions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036474757458,"sku":"SKU-103570","price":7.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003570_f3cb3fed-af1c-4cda-8bfd-82efd9994ed3.jpg?v=1784465413"},{"product_id":"mw-sku-003580","title":"Joenos Yeast Nutrient Salt, 10 g Diammonium Phosphate for Fruit Wines","description":"\u003cp\u003eThis yeast nutrient salt consists of diammonium phosphate and supplies the yeast cells with nitrogen, which they need for a fast and complete fermentation. Added before fermentation, it supports yeast propagation and the conversion of sugar into alcohol.\u003c\/p\u003e\u003cp\u003eIt is particularly suitable for fruit wines and for mead. First dissolve the salt in a little juice or mash, then add it to the fermenting batch. The pack gives around 5 to 10 g per 10 litres of mash; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks. For good results, combine it with a pure culture yeast. The single sachet should be used up after opening. Dosage as per the pack instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eDosage: 3 g per 10 litres (according to the pack approx. 5 to 10 g per 10 litres of mash)\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in juice or mash and add before fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit wines and mead\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplies nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eAlso suitable for cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476133714,"sku":"SKU-103580","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003580_c42e1101-1ec0-4968-b70e-07a278477d93.jpg?v=1784881577"},{"product_id":"mw-sku-008882","title":"Arauner Kitzinger Yeast Nutrient Salt 10 x 1 g for the Fermentation Start","description":"\u003cp\u003eYeast nutrient salt supplies your yeast with the nutrients it needs for a fast, even fermentation. It promotes the multiplication of yeast cells and contributes to quicker fermentation and a higher alcohol yield. A good nutrient supply is especially important for batches that are high in sugar or heavily diluted with water.\u003c\/p\u003e\u003cp\u003eThe individual 1 g portions are practical for small batches and can be dosed without weighing. The nutrient salt contains diammonium phosphate and ammonium sulfate as active ingredients. Stir it in when starting your batch and follow the package instructions. Store in a cool, dry place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 portions of 1 g yeast nutrient salt each\u003c\/li\u003e\n\u003cli\u003eActive ingredients: diammonium phosphate and ammonium sulfate\u003c\/li\u003e\n\u003cli\u003eUse: add when starting fermentation, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: approx. 10 g per 10 liters of must, juice or mash, top up if needed; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036487930194,"sku":"SKU-108882","price":10.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008882_634f1d17-30a7-41e3-812e-01dadc2eaf42.jpg?v=1784881860"},{"product_id":"mw-sku-011560","title":"Arauner Kitzinger Vitamin B1 (Thiamine), 6 g for the Fermentation Start","description":"\u003cp\u003eThiamine, also known as vitamin B1, is a nutrient that yeasts need for a quick fermentation start and a stable fermentation. If there is too little of it in the must, fermentation can get off to a sluggish start. A targeted addition usually helps the yeast get fermentation started.\u003c\/p\u003e\u003cp\u003eAdd the vitamin B1 to the prepared must at the start of fermentation, ideally together with a yeast nutrient salt. How much is needed depends on the batch and quantity; the exact dosage is stated on the package. The 6 g portion is designed for targeted use in individual batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6 g vitamin B1 (thiamine)\u003c\/li\u003e\n\u003cli\u003eSuitable for: supporting fermentation start and fermentation progress\u003c\/li\u003e\n\u003cli\u003eUse: dissolve 0.5 g in 500 ml of cold water, add 6 ml of it per 10 litres (15 ml per 25 litres) together with the yeast and discard the rest; not together with potassium metabisulfite, because sulfite breaks down thiamine\u003c\/li\u003e\n\u003cli\u003eTip: works well in combination with yeast nutrient salt\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaximum: 0.6 mg thiamine per litre per treatment, i.e. 6 mg per 10 litres (15 mg per 25 litres); the pack's \"max. 12 mg per 10 litres\" is twice that\u003c\/li\u003e\n\u003cli\u003eActs as a co-factor in yeast metabolism and supports cell division\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and away from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489929042,"sku":"SKU-111560","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011560_e1a3dcb7-1a7e-49b9-8594-28a13f9ae08d.jpg?v=1784881886"},{"product_id":"mw-sku-011675","title":"Joenos Yeast Nutrient Complex 10 g for Fermentation Support","description":"\u003cp\u003eFor the yeast to ferment through quickly and completely, it needs sufficient nutrients. Without them, the fermentation can stall or develop unpleasant off-notes. The Yeast Nutrient Complex gives the yeast exactly this support and helps keep the fermentation stable.\u003c\/p\u003e\u003cp\u003eIt is a combination preparation with 10 g of contents that you add to the must or the mash. It is especially suitable for batches where the yeast is more strongly challenged, such as sugar-rich or slow-starting fermentations. Base the exact dosage on the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient, combination preparation\u003c\/li\u003e\n\u003cli\u003eEffect: supports a stable, complete fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: must and mash, also for demanding fermentations\u003c\/li\u003e\n\u003cli\u003eUse: add to the batch, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComposition: DAP, inactive yeasts, cellulose, vitamin B1\u003c\/li\u003e\n\u003cli\u003eMaximum dosage: 12 g per 10 liters of must\/wine\u003c\/li\u003e\n\u003cli\u003eUse: suspend in 10 times the amount of wine or water and stir in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036490912082,"sku":"SKU-111675","price":7.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011675_dc407b57-1573-487d-ac01-0d079dce28a7.jpg?v=1784802562"},{"product_id":"mw-sku-012149","title":"Arauner Kitzinger Vitamin B1 (Thiamine) 6 g, aid for the fermentation start","description":"\u003cp\u003eVitamin B1, also called thiamine or aneurin, is a nutrient for the yeast. During the vigorous main fermentation the yeast produces it itself in larger amounts, but in the initial fermentation phase it is often only scarcely available. A dose at the start therefore supports the fermentation start.\u003c\/p\u003e\u003cp\u003eThe sachet contains 6 g. The maximum is 0.6 mg thiamine per litre per treatment, i.e. 6 mg per 10 litres (15 mg per 25 litres); the pack's \"6 g for around 1000 litres\" would be ten times that for pure thiamine. This is how to dose: dissolve 0.5 g in 500 ml of cold water, add 6 ml of it per 10 litres (15 ml per 25 litres) together with the yeast and discard the rest; not together with potassium metabisulfite, because sulfite breaks down thiamine. The product comes from the Arauner Kitzinger range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 6 g Vitamin B1 (thiamine) in a sachet\u003c\/li\u003e\n\u003cli\u003eEnough for: a great many batches, no more than 6 mg thiamine per 10 litres\u003c\/li\u003e\n\u003cli\u003eUse: dissolve 0.5 g in 500 ml of cold water, add 6 ml of it per 10 litres (15 ml per 25 litres) together with the yeast and discard the rest; not together with potassium metabisulfite, because sulfite breaks down thiamine\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuitable for all wine types, mead and fruit wines\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036494942546,"sku":"SKU-112149","price":5.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012149_edca8dfa-f9f2-4cbe-a9f0-91285679ff34.jpg?v=1784802634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/SKU-000224_94740f95-9d0d-47c4-8f60-333283630030.jpg?v=1790436530","url":"https:\/\/maischewerk.de\/en\/collections\/hefenaehrsalz-gaerhilfen.oembed","provider":"Maischewerk","version":"1.0","type":"link"}