{"title":"Fining \u0026 Clarifying Agents","description":"\u003cp\u003eMany wines clear by themselves if you wait after fermentation and rack cleanly. If the wine stays cloudy, fining agents help. Here you will find silica sol (Kieselsol), gelatin, Mostklar V, bentonite, tannin and gum arabic.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTwo-component fining:\u003c\/strong\u003e gelatin and silica sol complement each other in their charge and clear better together. Quantity and order are on the pack.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan:\u003c\/strong\u003e silica sol is purely mineral, and Mostklar V made from pea protein replaces the gelatin. About 5 ml of silica sol is enough for 10 litres of wine, about 10 ml of Mostklar V for 10 litres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProtein haze:\u003c\/strong\u003e bentonite binds unstable protein. The quick test \u003ca href=\"\/en\/products\/mw-sku-001405\"\u003eWeinStabil Go\u003c\/a\u003e shows beforehand whether you need it. Bentonite swells in water for 6 to 12 hours before it is added.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTannin:\u003c\/strong\u003e gelatin softens too much tannin, while tannin gives more structure to fruit wines that are low in it.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e small bottles and sachets are enough for single demijohns; 1 litre and 1 kg packs are meant for large batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA pectin haze in apple, quince or berry wine does not drop out through fining; the anti-gelling agent belongs in the must from the start. The order of waiting, racking and fining is explained in “\u003ca href=\"\/en\/blogs\/weinschule\/wein-klaeren-kieselsol-abstich\"\u003eFining like a cellar master\u003c\/a\u003e” in our Wine School. The booklet “Making Red Wine at Home” goes as far as clearing and bottling: \u003ca href=\"\/en\/pages\/anleitungen#heft-rotwein\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000231","title":"Joenos Silica Sol 15%, 100 ml vegan fining agent for wine","description":"\u003cp\u003eA cloudy young wine becomes clear through fining. Silica sol is a fining agent based on silicic acid that binds fine suspended particles so they settle as sediment at the bottom. You then rack the clear wine off the sediment.\u003c\/p\u003e\u003cp\u003eBecause silica sol is purely mineral, you work here without any animal ingredients, so the fining is vegan. It is suitable for wine, mead and juice. Once the sediment has settled and been racked off, your drink stands clear in the glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml silica sol 15%\u003c\/li\u003e\n\u003cli\u003eFor: fining of wine, mead and juice, vegan\u003c\/li\u003e\n\u003cli\u003eApplication: add to the drink, let it settle, then rack off the sediment; dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard dosage: 5 ml per 10 liters, stir in undiluted\u003c\/li\u003e\n\u003cli\u003eNegatively charged; works in combination with positively charged fining agents such as gelatine or Mostklar V (10 ml silica sol per 0,5-1 g gelatine per 10 l)\u003c\/li\u003e\n\u003cli\u003eEspecially suitable for apple and grape wines\u003c\/li\u003e\n\u003cli\u003eAlso usable for sweet reserve and for tannin fining\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244920658,"sku":"SKU-100231","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000231_d67507ef-9e85-41f3-ae00-de57d58ba497.jpg?v=1784881467"},{"product_id":"mw-sku-003641","title":"Joenos Silica Sol 15 %, 1 Litre Clarifying Fining","description":"\u003cp\u003eSilica sol 15 % in a 1-litre container, intended for large batches and anyone who fines regularly. Silica sol binds haze particles and excess tannins and is classically used as a two-component fining together with gelatine.\u003c\/p\u003e\u003cp\u003eYou do not need this if you are only clarifying a single 10-litre demijohn; small bottles are enough for that. But if you set up 50 litres and more per season or run several demijohns in parallel, the bulk container works out cheaper per application.\u003c\/p\u003e\u003cp\u003eAfter fining, let it settle for a few days and rack the clear wine off the lees. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre silica sol 15 %\u003c\/li\u003e\n\u003cli\u003eEnough for: large batches and many fining runs per season\u003c\/li\u003e\n\u003cli\u003eUse: stir in for clarifying and tannin fining, let it settle, then rack; dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard dosage: 5 ml per 10 litres, can be applied undiluted\u003c\/li\u003e\n\u003cli\u003eIn combination with gelatine: 10 ml silica sol per 0,5-1 g gelatine per 10 litres\u003c\/li\u003e\n\u003cli\u003eVegan and food-safe, particularly suitable for apple and grape wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246034770,"sku":"SKU-103641","price":31.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003641_bf8fc996-774e-4ed1-964a-9d0d8796f9f9.png?v=1786731686"},{"product_id":"mw-sku-000229","title":"Joenos Gelatin 10 g for Fining \u0026 Tannin Correction of Wine","description":"\u003cp\u003eYoung wines often look cloudy or taste hard and bitter due to too much tannin. Gelatin binds excess tannins and sediment particles, which then settle out, so your wine becomes clearer and rounder in taste.\u003c\/p\u003e\u003cp\u003eThis Joenos gelatin is an instantly soluble edible gelatin that you can process lump-free. For fining, it works particularly well together with kieselsol. To do so, dissolve it in ten times the amount of drinking water and stir it into the wine; you base the exact order and amount on the package instructions. As a powder, it also stays well storable after opening.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g instantly soluble edible gelatin\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining and tannin correction of wine, must and juice\u003c\/li\u003e\n\u003cli\u003eApplication: dissolve in ten times the amount of drinking water, add while stirring, dosage as per the package instructions\u003c\/li\u003e\n\u003cli\u003eTip: works particularly well together with kieselsol\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage for heavy cloudiness: mash\/red wine approx. 2-6 g per 10 liters, white wine approx. 10 g per 100 liters\u003c\/li\u003e\n\u003cli\u003eCombination with kieselsol: e.g. 10 g gelatin + 100 ml kieselsol per 100 liters of white wine; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides\u003c\/li\u003e\n\u003cli\u003eOrder for tannin correction: add isinglass first, then gelatin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036449919314,"sku":"SKU-100229","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000229_44ec16b3-fcd6-4603-87ae-8b65ae64a4a1.jpg?v=1784807876"},{"product_id":"mw-sku-000526","title":"Joenos Tannin Clear, 10 g for Color Stabilization \u0026 Improved Taste","description":"\u003cp\u003eTannin Clear is a taste-neutral tannin you can use in mash and wine without introducing an off-flavor of its own. It softens unripe, harsh tannins, takes bitter notes out of white, rosé and red wines, and gives the wine a little more body and structure.\u003c\/p\u003e\u003cp\u003eIn red wines it also supports color stabilization at the young stage. Dissolve the tannin in about 20 times the amount of hot water and stir the solution thoroughly into the wine. A preliminary trial is worthwhile, because the right amount depends on the wine's starting condition. For good results, the level of free sulfurous acid should be on the low side.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g taste-neutral tannin\u003c\/li\u003e\n\u003cli\u003eSuitable for: mash as well as white, rosé and red wine\u003c\/li\u003e\n\u003cli\u003eDosage: young wine\/mash about 1 to 3 g per 10 l, bottle-ready wine approx. 1 g per 10 l, preliminary trial recommended\u003c\/li\u003e\n\u003cli\u003eHow to use: dissolve in hot water and stir in, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDissolve in 20 times the amount of hot water (60-80 degrees C)\u003c\/li\u003e\n\u003cli\u003eOptimal effect at free SO2 below 30 mg\/l\u003c\/li\u003e\n\u003cli\u003eMinimum application time before bottling: 8 days\u003c\/li\u003e\n\u003cli\u003eColor stabilization through anthocyanin polymerization; aeration\/micro-oxygenation improves the result\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452213074,"sku":"SKU-100526","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000526.jpg?v=1784465008"},{"product_id":"mw-sku-000587","title":"Joenos Low-Iron Bentonite 1 kg for Fining Must \u0026 Wine","description":"\u003cp\u003eBentonite binds protein, haze particles and yeast residues, which then settle as sediment and can be racked off. Your wine becomes clearer and more stable, and you prevent the protein haze that can otherwise appear with temperature swings. It is a natural, mineral-based additive.\u003c\/p\u003e\u003cp\u003eThis low-iron grade is also suitable for adding during fermentation. Before use, dissolve the bentonite in several times its amount of drinking water, let it swell for a few hours, then stir it into the must or wine free of lumps.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg bentonite, low in iron\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining must and wine, also for adding during fermentation\u003c\/li\u003e\n\u003cli\u003eHow to use: pre-swell in water, then stir in; dosage approx. 100-200 g\/hl as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreparation: dissolve in 5 to 10 times the amount of drinking water and leave to swell for 6-12 hours\u003c\/li\u003e\n\u003cli\u003ePour off the excess water, stir up the swollen product and add it to the vessel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036453327186,"sku":"SKU-100587","price":24.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000587_9545fe45-3ee6-4773-8a0e-9ce7f8282208.jpg?v=1784881494"},{"product_id":"mw-sku-000970","title":"Joenos Silica Sol 15%, 1 l Fining Agent for Wine \u0026 Mead","description":"\u003cp\u003eSilica sol is a mineral, negatively charged fining agent made of amorphous silica for musts, juices and wines; it is not silica sol but kieselguhr that comes from diatoms. It helps to bind cloudiness and make the wine clearer. It becomes particularly effective in combination with a positively charged partner such as gelatine or pea protein, where it markedly improves the fining effect.\u003c\/p\u003e\u003cp\u003eAs a guide value, about 5 ml per 10 litres of wine is enough. Silica sol at 15% is stirred in undiluted; if needed you then add gelatine (0.5 to 1 g per 10 l) or pea protein. This two-component fining works especially well with apple and grape wines. Set the exact dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre silica sol, 15%\u003c\/li\u003e\n\u003cli\u003eEnough for: around 2,000 litres of wine at approx. 5 ml per 10 l\u003c\/li\u003e\n\u003cli\u003eUse: stir in undiluted, usually combined with gelatine or pea protein\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan and food-safe\u003c\/li\u003e\n\u003cli\u003eAlso suitable for sweet reserve and for tannin fining\u003c\/li\u003e\n\u003cli\u003eAs a positively charged combination partner, Mostklar V is also suitable in addition to gelatine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036457750866,"sku":"SKU-100970","price":30.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000970_aca6b799-40a2-4c44-bf0f-9f79cc9fa234.jpg?v=1784465071"},{"product_id":"mw-sku-001156","title":"Joenos Weinplex, 50 ml for Fuller and More Harmonious Wines","description":"\u003cp\u003eWeinplex is a gum arabic that you use for fining finished wines. It makes the wine fuller and rounder on the palate, harmonizes the overall impression and additionally supports tartrate stabilization. In professional cellar work, gum arabic has long been used for exactly this purpose.\u003c\/p\u003e\u003cp\u003eThe product is a lighter alternative to Arauner's former Mostfein and, for example, discolors white wines less. It can be used for wines, musts, juices, mead and fruit wines, usually before bottling. As a guideline, the manufacturer suggests 50 to 100 ml per hectoliter, so 50 ml is enough for around 100 liters. Exact dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml Weinplex (gum arabic)\u003c\/li\u003e\n\u003cli\u003eEnough for: around 100 liters (50-100 ml\/hl)\u003c\/li\u003e\n\u003cli\u003eEffect: more body and harmony, supports tartrate stability\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, must, juice, mead and fruit wine\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036463223122,"sku":"SKU-101156","price":5.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001156_7594544c-a7b1-496f-855d-9bae890c35c9.jpg?v=1784807892"},{"product_id":"mw-sku-001973","title":"Arauner Kitzinger Tannin Powder 10 g for Wine","description":"\u003cp\u003eTannin is one of the classic aids in winemaking. It adds tannic structure, supports fining and can give the wine more body and grip on the palate. Especially with low-tannin fruit wines, it lets you make targeted adjustments.\u003c\/p\u003e\u003cp\u003eThis tannin powder comes from the range of the traditional Kitzingen company (Arauner, Kitzingen, 1897 to 2024) and is part of the original remaining stock that we carry on. Tannin is used sparingly and dosed differently depending on your goal and base wine, so follow the package instructions for quantities and work your way up step by step.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g tannin powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: tannin correction and supporting fining\u003c\/li\u003e\n\u003cli\u003eUse: apply sparingly, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036465680722,"sku":"SKU-101973","price":4.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001973_f68d5d96-8e8c-48d6-804e-267cb3c14ef0.jpg?v=1784465183"},{"product_id":"mw-sku-003253","title":"Joenos Gelatine 1 kg, Fining Agent \u0026 Tannin Correction, Powder","description":"\u003cp\u003eGelatine is a classic fining agent for clearing grape wine, fruit wine and mead batches. It binds unwanted haze particles and excess tannins, making the wine clearer and more stable. In powder form it is easy to dose and distribute evenly.\u003c\/p\u003e\u003cp\u003eThe 1 kg pack is designed for larger quantities and regular winemaking. Gelatine often works particularly effectively in combination with a negatively charged partner such as kieselsol. Before use, dissolve the powder and dose as needed; adjust the exact amount according to the base wine and the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg gelatine powder\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining and tannin correction of grape wine, fruit wine and mead batches\u003c\/li\u003e\n\u003cli\u003eUse: dissolve and stir in, often combined with kieselsol, dosage as per instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage white wine: approx. 10 g per 100 litres together with 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eDosage mash\/red wine: approx. 2-6 g per 10 litres (20-60 g per 100 litres)\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, seal well once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036472594770,"sku":"SKU-103253","price":44.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003253_2aca55fe-c032-485b-af31-368dbfd99561.jpg?v=1784465337"},{"product_id":"mw-sku-003558","title":"Joenos Bentonite Pure, 20 g Fining Agent for 10-20 l of Must \u0026 Wine","description":"\u003cp\u003eBentonite is a clay mineral used for fining and stabilising must and wine. It binds haze particles so that they settle, allowing you to rack off a clear, brilliant wine. This bentonite is particularly low in iron and is also suitable for co-fermentation.\u003c\/p\u003e\u003cp\u003eThe 20 g pack is sized for smaller quantities of 10 to 20 litres. To use it, mix the powder with water at a ratio of about 1:5 to 1:10 and let it swell for 6 to 12 hours. Then stir the mixture thoroughly and add it to the must or wine. Exact dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 g bentonite (low in iron)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 20 litres of must or wine\u003c\/li\u003e\n\u003cli\u003eUse: let swell in water at 1:5 to 1:10, stir up, add\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining and for co-fermentation\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelectively adsorbs protein and prevents protein haze during temperature fluctuations\u003c\/li\u003e\n\u003cli\u003eAfter swelling, pour off the clear water on top and add only the swollen bentonite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036473708882,"sku":"SKU-103558","price":5.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003558_4c5f1ba1-9487-4470-ab54-7e30cf179117.jpg?v=1784808145"},{"product_id":"mw-sku-003596","title":"Joenos Weinplex 50 ml, Wine Treatment for Fuller Wines","description":"\u003cp\u003eWeinplex is a wine treatment agent designed to make your wine fuller and more harmonious in taste. It is the successor to the former Mostfein from the Arauner range and is aimed at anyone who wants a slightly rounder, more balanced wine.\u003c\/p\u003e\u003cp\u003eThe 50 ml bottle is enough for several applications. You add the agent to the wine and stir well; the exact dosage is stated on the bottle. It can be used for various types of wine and is intended for hobby winemakers as well as more experienced vintners.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml wine treatment agent\u003c\/li\u003e\n\u003cli\u003eEffect: makes wine fuller and more harmonious\u003c\/li\u003e\n\u003cli\u003eUse: add to the wine and stir, dosage as per bottle label\u003c\/li\u003e\n\u003cli\u003eNote: successor product to Mostfein\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 50-100 ml per hl (e.g. 50 ml for 100 litres)\u003c\/li\u003e\n\u003cli\u003eBase: gum arabic\u003c\/li\u003e\n\u003cli\u003eAdditionally supports tartrate stabilisation\u003c\/li\u003e\n\u003cli\u003eSuitable for wines, musts, juices, mead and fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036477215058,"sku":"SKU-103596","price":5.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003596_5ad07c91-878e-48bc-a3be-0858223f049f.jpg?v=1784801510"},{"product_id":"mw-sku-003657","title":"Arauner Kitzinger Granulated Gelatine, 10 g Fining Agent for Juice, Must and Wine","description":"\u003cp\u003eGelatine is a classic fining agent for juices, musts and wines. It binds suspended solids and removes existing haze so your wine pours clear into the glass. The granulated form is easy to weigh and dissolve.\u003c\/p\u003e\u003cp\u003eThe dosage is economical: 5 to 10 g per 100 litres is usually sufficient, so the 10 g pack covers a batch of this size. After fining, the bound sediment settles at the bottom and you simply rack off the clear wine. The active ingredient is pure gelatine, so the product is not vegan. Details on use as per the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g gelatine, granulated\u003c\/li\u003e\n\u003cli\u003eSufficient for: approx. 100 litres at a dosage of 5-10 g\u003c\/li\u003e\n\u003cli\u003eSuitable for: juices, musts and wines\u003c\/li\u003e\n\u003cli\u003eNote: active ingredient gelatine, not vegan\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water\u003c\/li\u003e\n\u003cli\u003eCombination with kieselsol: with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, close tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036478525778,"sku":"SKU-103657","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003657_9919b0e0-e264-4f54-b4af-753f6a27db31.jpg?v=1784881599"},{"product_id":"mw-sku-004034","title":"Joenos Mostklar V 10 ml, Vegan Fining for Must \u0026 Wine","description":"\u003cp\u003eMostklar V is a liquid, vegan alternative to classic gelatin fining. It consists of pea protein and binds haze particles in must or wine, which then settle and can be racked off. Because it is purely plant-based, it is also suitable for vegan wines.\u003c\/p\u003e\u003cp\u003eThanks to its liquid form, you can add it directly and stir it in without preparing anything beforehand, which is simple and clean. Around 10 ml is enough for 10 liters of must or wine. It works particularly well in combination with silica sol. Store sealed at room temperature and observe the best-before date.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml fining agent based on pea protein (vegan)\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 10 liters of must or wine\u003c\/li\u003e\n\u003cli\u003eUse: add directly and stir in, combines well with silica sol\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036482228562,"sku":"SKU-104034","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004034_4e0fda52-ba4e-4156-9993-a08abfaa145e.jpg?v=1784807808"},{"product_id":"mw-sku-004618","title":"Joenos Tannin Clear, 10 g Wine Treatment Agent for Fining","description":"\u003cp\u003eTannin Clear is a wine treatment agent that supports you in fining and stabilizing your wine. Tannins play a role in winemaking during fining and can help structure the wine and make it more durable. This product is designed for targeted use in smaller amounts.\u003c\/p\u003e\u003cp\u003eThe pack contains 10 g, handy for hobby winemakers and small batches. To use it, dissolve the powder in twenty times the amount of hot water at about 60 to 80 °C while stirring vigorously, and then stir it thoroughly into the vessel. The product is made in Germany. Exact dosage per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g Tannin Clear\u003c\/li\u003e\n\u003cli\u003ePurpose: supports fining and stabilization of the wine\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in twenty times the amount of hot water (60-80 °C), stir in\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Germany\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: in young wine\/mash 1-3 g per 10 l, in bottling-ready wine approx. 1 g per 10 l\u003c\/li\u003e\n\u003cli\u003eUse in young wine or shortly before bottling after a prior preliminary test\u003c\/li\u003e\n\u003cli\u003eFor optimal effectiveness, keep the free SO₂ content below 30 mg\/l\u003c\/li\u003e\n\u003cli\u003eMinimum application time before bottling: 8 days\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036482982226,"sku":"SKU-104618","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004618_a568c66a-8ec1-40cd-b960-b23e9efae827.jpg?v=1784881615"},{"product_id":"mw-sku-004619","title":"Joenos Tannin Clear, 1 kg for Fining \u0026 Stabilizing Wine","description":"\u003cp\u003eTannin Clear is an additive for the fining and stabilization of wine. Tannins bind haze particles and thus support a clear, well-settled wine. Especially with white wine, the additive helps keep the batch clean.\u003c\/p\u003e\u003cp\u003eThe 1 kg bulk pack is designed for larger volumes and ambitious batches and comes in an airtight sealed bag that protects the powder from moisture. The amount depends on the wine to be treated; dose per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg Tannin Clear\u003c\/li\u003e\n\u003cli\u003eSuitable for: fining and stabilization, especially with white wine\u003c\/li\u003e\n\u003cli\u003eUse: dose according to the amount of wine, per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage young wine\/mash: 1-3 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eDosage bottling-ready red or white wine: approx. 1 g per 10 liters\u003c\/li\u003e\n\u003cli\u003ePreparation: dissolve in 20 parts hot water (60-80 °C) and stir in thoroughly\u003c\/li\u003e\n\u003cli\u003eFor optimal effectiveness, keep the free SO2 content below 30 mg\/l\u003c\/li\u003e\n\u003cli\u003eMinimum application time before bottling: 8 days\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036483735890,"sku":"SKU-104619","price":111.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004619_41c89405-f158-4c07-aea9-d05163c3502f.jpg?v=1784881456"},{"product_id":"mw-sku-011423","title":"Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead","description":"\u003cp\u003eThe 1 kg pack of gelatin is the stock size for everyone who fines regularly: gelatin clarifies grape wine, fruit wine and mead by binding haze particles, and also serves for tannin correction when a wine has turned out too harsh.\u003c\/p\u003e\u003cp\u003eAs an animal protein, gelatin reacts with tannins and haze particles, which then settle as sediment at the bottom; afterwards you simply rack off the clear wine. Dose sparingly and according to the package instructions. For tannin correction, a preliminary trial with a small quantity is worthwhile before treating the whole batch, so you hit the desired effect more precisely. The product is not vegan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg gelatin\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, fruit wine and mead\u003c\/li\u003e\n\u003cli\u003eEffect: clarification, fining and tannin correction\u003c\/li\u003e\n\u003cli\u003eUse: dosage as per package instructions, preliminary trial recommended\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage for mash\/red wine with heavy haze: 2-6 g per 10 l (20-60 g\/100 l)\u003c\/li\u003e\n\u003cli\u003eDosage for white wine: approx. 10 g per 100 l + 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides; tannin correction: first isinglass, then gelatin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489503058,"sku":"SKU-111423","price":52.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011423_ffaaef3b-e49d-4441-bb42-9697b7e93681.jpg?v=1784881451"},{"product_id":"mw-sku-011424","title":"Arauner Kitzinger Gelatin, 10 g for Fining Wine \u0026 Must","description":"\u003cp\u003eGelatin is a classic fining agent for clarifying cloudy wines and musts. It binds haze particles and tannins, which then settle out, leaving the wine brighter and visually cleaner.\u003c\/p\u003e\u003cp\u003eGelatin is often used together with kieselsol, because the two agents complement each other in their charge and therefore clarify more effectively. Dissolve the gelatin as instructed and stir it into the wine. Since the right amount depends on the wine and the degree of haze, a preliminary trial is worthwhile. The 10 g pack is enough for smaller batches in the hobby cellar. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g gelatin for fining\u003c\/li\u003e\n\u003cli\u003ePurpose: clarification of wine and must\u003c\/li\u003e\n\u003cli\u003eUse: dissolve as instructed and stir in, often combined with kieselsol\u003c\/li\u003e\n\u003cli\u003eTip: a preliminary trial is recommended\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage for white wine: approx. 10 g per 100 l together with 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eDosage for mash\/red wine: approx. 2-6 g per 10 l (20-60 g per 100 l)\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water before use\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489732434,"sku":"SKU-111424","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011424_6ad11320-444c-49ad-ba3c-9c3c3ef502b9.jpg?v=1784802534"},{"product_id":"mw-sku-012151","title":"Arauner Kitzinger Bentonite (Ca bentonite), 1 kg against protein haze in wine","description":"\u003cp\u003eBentonite is the standard agent against protein haze: in grape wines, dissolved but chemically unstable protein compounds often remain after fermentation, which can later cloud the wine in the bottle. Ca bentonite binds this protein and pulls it to the bottom as sediment. As part of a blue fining, metal is additionally removed, for which a representative sample is mandatory beforehand.\u003c\/p\u003e\u003cp\u003eBesides that, bentonite is suitable for clarifying fining: suspended turbidity solids and colloids such as mucilage are captured and precipitated, and the wine becomes clear. Dose according to the package instructions; the 1 kg pack is enough for several batches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg Ca bentonite\u003c\/li\u003e\n\u003cli\u003eEffect: binds unstable protein, clarifies turbidity solids and colloids\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, also as part of blue fining\u003c\/li\u003e\n\u003cli\u003eUse: dosage according to the package instructions, representative sample needed for blue fining\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 100-200 g\/hl (or 10-20 g per 10-20 liters)\u003c\/li\u003e\n\u003cli\u003ePreparation: dissolve in 5 to 10 times the amount of drinking water, let swell for 6-12 hours, pour off the supernatant water, then stir up and add\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036495237458,"sku":"SKU-112151","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012151_5cb0beea-02ca-4e54-b811-72c3f8cb8baf.jpg?v=1784802643"},{"product_id":"mw-sku-012154","title":"Joenos Kieselsol 15%, 1 l for clarifying \u0026 fining wine","description":"\u003cp\u003eKieselsol is a mineral clarifying agent made of amorphous silica (kieselguhr, by contrast, comes from diatoms) that helps with fining cloudy musts, juices and wines. Especially with slimy, hard-to-clarify batches, it binds turbidity solids so they settle and the wine becomes clearer.\u003c\/p\u003e\u003cp\u003eKieselsol is often used together with gelatine because the two agents complement each other in their charge; with mead it is sometimes also used on its own. As a guideline, about 5 ml per 10 liters of wine is enough. Stir in the 15% Kieselsol undiluted, then add the gelatine if needed and mix thoroughly. Dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter Kieselsol, 15%\u003c\/li\u003e\n\u003cli\u003ePurpose: clarifying and fining must, juice and wine\u003c\/li\u003e\n\u003cli\u003eDosage: around 5 ml per 10 liters, stir in undiluted\u003c\/li\u003e\n\u003cli\u003eTip: often used in combination with gelatine\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan and food-safe\u003c\/li\u003e\n\u003cli\u003eCombination with gelatine: 10 ml Kieselsol per 0,5-1 g gelatine per 10 l\u003c\/li\u003e\n\u003cli\u003eAlso combinable with Mostklar V\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for apple and grape wines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036495335762,"sku":"SKU-112154","price":34.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012154.jpg?v=1784802648"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/SKU-000231_d67507ef-9e85-41f3-ae00-de57d58ba497.jpg?v=1790436539","url":"https:\/\/maischewerk.de\/en\/collections\/klaermittel-schoenung.oembed","provider":"Maischewerk","version":"1.0","type":"link"}