{"title":"Mash \u0026 Distilling","description":"\u003cp\u003eHere you will find what a fruit mash needs until fermentation is complete: robust yeasts, enzymes against pectin, anti-foaming agents and tests for starchy mashes. The fermented mash is then distilled at a licensed distillery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e the distiller’s mash yeast is made for difficult fermentation conditions. It ferments slowly but steadily and has little effect on the aroma. One 5 g sachet is enough for 10 to 50 litres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEnzyme:\u003c\/strong\u003e pectin holds the juice in the mash. Stir in the anti-gelling agent after crushing. How quickly it works depends on temperature and contact time; above 55 °C the enzyme is destroyed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFoam:\u003c\/strong\u003e according to the manufacturer, about 10 ml of Schaumstopp is enough for 100 to 150 litres of mash.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStarch:\u003c\/strong\u003e only with grain or potatoes do you check with brewer’s iodine whether the starch has been converted to sugar. Pure fruit mashes don’t need the test.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e lactic acid raises the acidity of a fruit mash. Measure first, then dose precisely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat to do when fermentation stops is in the “\u003ca href=\"\/en\/blogs\/weinschule\/gaerung-stockt-notfallplan\"\u003eemergency plan for a stalled fermentation\u003c\/a\u003e” in our Wine School. Why fruit high in pectin needs an enzyme is explained in “\u003ca href=\"\/en\/blogs\/weinschule\/quittenwein-ansetzen\"\u003eMaking quince wine\u003c\/a\u003e”. How to measure must weight and acidity is shown in the booklet “Measure, Don’t Guess” under \u003ca href=\"\/en\/pages\/anleitungen#heft-messen\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000246","title":"Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation","description":"\u003cp\u003eBrennmaisch is the yeast for emergencies and for tough conditions. When a fermentation stalls, when you want to restart it or when a high-alcohol mash needs to be fully fermented, this strain keeps working even where other yeasts give up. It is highly active and copes with difficult fermentation conditions.\u003c\/p\u003e\u003cp\u003eIt ferments slowly but steadily and finishes the sugar even in the case of a stuck fermentation or spontaneous fermentation. You get 5 g of dry pure-culture yeast for 10 to 50 liters. Rehydrate and dose according to the package instructions, then add to the batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g highly active dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: stuck fermentation, restart, spontaneous fermentation and high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch; ferments slowly but steadily\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eNeutral and robust, low tendency to off-flavors (low H2S\/SO2 formation)\u003c\/li\u003e\n\u003cli\u003eRehydration: stir 5 g into 50 ml of water (38 °C), let soak for 15-20 minutes, then add\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245018962,"sku":"SKU-100246","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000246_4b09c9e0-dc9e-47ea-bbb0-21e8117d98da.jpg?v=1783763993"},{"product_id":"mw-sku-002244","title":"Arauner Kitzinger Alcohol Meter with Thermometer, 0-100%","description":"\u003cp\u003eThis alcohol meter measures alcohol content from 0 to 100 % vol and has a built-in thermometer so you can factor in the temperature when taking a reading; hydrometer spindles are calibrated to a fixed reference temperature.\u003c\/p\u003e\u003cp\u003eImportant: the instrument is intended only for distillates such as brandies and fruit spirits, not for wine or mash. In sugary or not-yet-distilled liquid, an alcohol meter gives no usable reading; for that you need a must hydrometer or a refractometer.\u003c\/p\u003e\u003cp\u003eFrom the original stock of the Kitzingen company founded in 1897 by pharmacist Paul Arauner, which closed in 2024.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0-100 % vol, with integrated thermometer\u003c\/li\u003e\n\u003cli\u003eSuitable for: distillates (brandies, fruit spirits)\u003c\/li\u003e\n\u003cli\u003eNot suitable for: wine, must, or mash\u003c\/li\u003e\n\u003cli\u003eUse: immerse in the clear spirit and read at a known temperature\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Arauner Kitzinger, original stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLength: 350 mm\u003c\/li\u003e\n\u003cli\u003eMeasuring accuracy: approx. ±1.0-1.5 % vol.\u003c\/li\u003e\n\u003cli\u003eTo measure, fill at least 250 ml of clear liquid into a measuring cylinder and carefully immerse the instrument\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245477714,"sku":"SKU-102244","price":27.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002244_68e32b5d-bdcc-4ae3-8589-b5bd2044db28.jpg?v=1783764066"},{"product_id":"mw-sku-002428","title":"Joenos Brewer's Iodine 1% Iodine Solution, 30 ml Saccharification Test","description":"\u003cp\u003eBrewer's iodine is a 1-percent iodine solution for the saccharification test. With starchy mashes, meaning grain or potatoes, you need to check whether the starch has been fully converted into fermentable sugar before the yeast takes over. That is exactly what the iodine-starch test shows you.\u003c\/p\u003e\u003cp\u003eThe steps: place a drop of the cooled mash sample on a white plate, add a drop of brewer's iodine next to it and mix. If the sample turns blue-violet, starch is still present, so keep letting it rest. If the colour stays yellow-brown like the iodine itself, the mash is fully saccharified. Never drip the iodine into the mash itself, always work only with a sample you have taken out.\u003c\/p\u003e\u003cp\u003eYou do not need this for pure fruit and berry mashes, which contain hardly any starch. The test only pays off where starch actually has to be broken down.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 30 ml iodine solution 1 %\u003c\/li\u003e\n\u003cli\u003eFor: saccharification control of starchy mashes\u003c\/li\u003e\n\u003cli\u003eUse: one drop on the mash sample, blue means starch, yellow-brown means done\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245707090,"sku":"SKU-102428","price":14.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002428_9d3952b7-1a9a-45c2-b432-1704a23ed460.jpg?v=1783764105"},{"product_id":"mw-sku-002431","title":"Arauner Kitzinger Distilling Mash Yeast, 5 g Dry Yeast","description":"\u003cp\u003eThis original Kitzinger dry yeast is designed for mashes intended for spirit production, for grape must, fruit wine and fruit mash. It ferments the available sugar quickly and thoroughly, so that later, during distillation, as much alcohol as possible is in the batch.\u003c\/p\u003e\u003cp\u003eUse: stir the dry yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes) and stir it into the prepared mash, then seal with an airlock. The exact dose is on the packaging, stick to it. Keep in mind that distilling mash in Germany requires a permit, the yeast only handles the fermentation step.\u003c\/p\u003e\u003cp\u003eOriginal Arauner from Kitzingen: the traditional company founded in 1897 by the pharmacist Paul Arauner ceased operations on 31.05.2024. What you get here comes from the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast\u003c\/li\u003e\n\u003cli\u003eFor: grape must, fruit wine and fruit mash for spirit production\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, stir into the mash, fit the airlock (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation course: slow but stable – even with low glucose and high alcohol content\u003c\/li\u003e\n\u003cli\u003eAlso usable for stuck fermentation, restart and spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eLow H2S and SO2 formation, low tendency toward sulphury off-flavours\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4–15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245772626,"sku":"SKU-102431","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002431_e43f98d7-496f-45e8-a2c2-323af04f49dc.jpg?v=1783764111"},{"product_id":"mw-sku-011724","title":"Joenos GOAT Turbo Yeast, 10 g for Fast Fermentation","description":"\u003cp\u003eGOAT is a turbo yeast for everyone who is in a hurry and aiming for a high alcohol content. It has a high alcohol tolerance, so it copes with high alcohol levels without giving up prematurely, and works through the sugar quickly.\u003c\/p\u003e\n\u003cp\u003eTurbo yeast does not replace clean work: fast fermentation releases a lot of heat, so keep the batch within the recommended temperature range, otherwise the flavor suffers. Sugar preparation and dosage as per the package instructions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g turbo yeast\u003c\/li\u003e\n\u003cli\u003eProperty: high alcohol tolerance, for fast fermentation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eApplication: add to the prepared batch and let it start fermenting (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 15 °C, recommended 25-32 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 10 g for 10-25 liters of batch\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246427986,"sku":"SKU-111724","price":6.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011724_5fc67db4-7f4b-47fe-9c1b-23ea0c0fbb81.jpg?v=1783764217"},{"product_id":"mw-sku-011754","title":"Joenos Oeno Foam Stop Antifoam, 100 ml","description":"\u003cp\u003eWhen the fermentation really gets going or the mash rises in the still, the foam quickly pushes over the rim. This antifoam breaks the foam so that fermentation containers and the still do not overflow.\u003c\/p\u003e\n\u003cp\u003eYou add it during mashing, during fermentation or during distilling, wherever too much foam forms. How much you need per batch is stated on the bottle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 100 ml\u003c\/li\u003e\n\u003cli\u003eUse: fermentation, mashing, distilling\u003c\/li\u003e\n\u003cli\u003eApplication: add in measured doses when heavy foaming occurs (quantity as per the bottle)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960246460754,"sku":"SKU-111754","price":9.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011754_b5d53093-eace-4044-bcc2-b6aada8208e2.jpg?v=1783764221"},{"product_id":"mw-sku-000478","title":"Joenos Schaumstopp 10 ml Anti-Foam for Fermentation \u0026 Distilling","description":"\u003cp\u003eHeavily foaming mashes can boil over during fermentation and distillation and disrupt the process. Schaumstopp reduces foam formation so that the foam does not escape from the fermentation vessel so easily. It does not replace the headspace, so do not fill the fermentation vessel any fuller than usual.\u003c\/p\u003e\u003cp\u003eThe 10 ml bottle is enough for larger quantities of mash; you only need a small amount. Shake well before use and add it once directly to the mash, or spray it onto the surface. If foaming is very strong, a second addition before distilling can be useful.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml foam inhibitor (anti-foam agent)\u003c\/li\u003e\n\u003cli\u003eSufficient for: approx. 100 to 150 liters of mash\u003c\/li\u003e\n\u003cli\u003eHow to use: shake well, add once to the mash, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036451230034,"sku":"SKU-100478","price":6.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000478_e4ef532d-c04b-4545-b4b5-5fd0e4c0cc08.jpg?v=1784881484"},{"product_id":"mw-sku-000581","title":"Joenos Antigel Anti-Gelling Agent, 10 ml Enzyme Against Pectin in Fruit Must","description":"\u003cp\u003eMany fruit mashes are hard to press because pectins and mucilage hold the juice back. Antigel is an enzyme preparation that breaks down exactly these substances. Stir it into the mash after crushing — with low-juice fruit, add a little water — and leave everything to stand covered.\u003c\/p\u003e\u003cp\u003eHow fast the enzyme works depends heavily on temperature: at around 20 °C it takes about 10 hours, at 30 °C only about 5 hours, and above 55 °C the enzyme is destroyed. The amount to add depends on the type and quantity of fruit; the details are on the package. Use up soon after opening.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 ml anti-gelling agent (enzyme preparation)\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit mashes before pressing\u003c\/li\u003e\n\u003cli\u003eEffect: breaks down pectin and mucilage, improves juice yield\u003c\/li\u003e\n\u003cli\u003eHow to use: stir into the mash, contact time depends on temperature, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452442450,"sku":"SKU-100581","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000581_7c7c86a0-c9ad-4a51-9594-1f82d1e80eec.jpg?v=1784465013"},{"product_id":"mw-sku-000976","title":"Joenos Anti-Gelling Agent, 1 Liter Enzyme Preparation for Pectin Breakdown in Fruit Mashes","description":"\u003cp\u003eFruit mashes are often hard to press because pectins and mucilage bind the juice. The anti-gelling agent is an enzyme preparation that breaks down exactly these substances: you add it to the mash after crushing the fruit, stir it in well and let it act while covered. After that the mash releases its juice far more easily; with low-juice fruits you can add some water as well.\u003c\/p\u003e\u003cp\u003eContact time and temperature go hand in hand: at about 20 °C expect around 10 hours, at 30 °C about 5 hours; below 10 °C hardly anything happens, and above 55 °C the enzyme is destroyed. Depending on the fruit, the dosage is between 1 and 3 g per kg of mash, with details as per the package instructions. The agent is preserved with benzoic acid, permitted for private use only and should be used up promptly once opened.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter anti-gelling agent\u003c\/li\u003e\n\u003cli\u003eSuitable for: juicing fruit mashes\u003c\/li\u003e\n\u003cli\u003eApplication: stir in after milling, leave the mash covered to stand\u003c\/li\u003e\n\u003cli\u003eDosage: depending on the fruit, 1 to 3 g per kg of mash\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036458602834,"sku":"SKU-100976","price":28.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000976.jpg?v=1784465080"},{"product_id":"mw-sku-000977","title":"Joenos Anti-Gelling Agent, 500 ml Enzyme for Higher Juice Yield","description":"\u003cp\u003eFruit mashes are often hard to press because pectins and mucilage slow down the juice yield. The anti-gelling agent is an enzyme preparation that breaks down exactly these substances so that the mash opens up better and you gain more juice.\u003c\/p\u003e\u003cp\u003eAfter crushing the fruit, you stir the agent in; with low-juice fruits you add a little water as well. Besides the amount, temperature and contact time play a major role: in the warmth the enzyme works much faster than in the cold, and above about 55 °C it is destroyed. Then leave the mash covered to stand. The preparation is a preserved liquid; use it up soon after opening and handle it carefully. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 ml enzyme preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit mashes before pressing\u003c\/li\u003e\n\u003cli\u003eApplication: stir in after crushing, contact time depending on temperature, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eNote: use up soon after opening, for private use\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459028818,"sku":"SKU-100977","price":18.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000977_78459122-0a0e-4161-8f6e-befeb1b584ea.png?v=1786731626"},{"product_id":"mw-sku-001100","title":"Joenos Schaumstopp, 100 ml Against Foaming During Fermentation and Distillation","description":"\u003cp\u003eHeavily foaming mashes are a nuisance: during fermentation the foam pushes through the airlock, and during distilling the still overflows if you fill it too full. Schaumstopp is a silicone-based defoamer that curbs excessive foaming so you can make better use of your vessels and work more cleanly.\u003c\/p\u003e\u003cp\u003eThe agent is suitable for fermentation, mashing-in and the distilling stage, for example with wine yeasts, cherry and other fruit mashes. Thanks to its sparing use, the 100 ml bottle lasts for many batches; dose according to the package instructions. Schaumstopp is made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml silicone-based defoamer\u003c\/li\u003e\n\u003cli\u003eSuitable for: fermentation, mashing-in and distillation\u003c\/li\u003e\n\u003cli\u003eEffect: prevents excessive foaming\u003c\/li\u003e\n\u003cli\u003eUse: dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036461257042,"sku":"SKU-101100","price":9.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001100_9a589d4b-216e-413e-9a15-976879f3476f.jpg?v=1784465119"},{"product_id":"mw-sku-001176","title":"Joenos Antigel Anti-Gelling Agent, 0,5 kg for Juicing Fruit Mash","description":"\u003cp\u003eFruit mashes are often hard to press because pectins and mucilage bind the juice. Antigel is an enzyme preparation that breaks down exactly these substances. You add it to the ground mash after crushing, with a little water for low-juice fruit, and stir it in well.\u003c\/p\u003e\u003cp\u003eHow quickly and how strongly the enzyme works depends heavily on temperature and contact time: at around 20 °C it takes about 10 hours, and above 55 °C the enzyme is destroyed. The amount to add depends on the type of fruit and the quantity of mash; you will find the table for this on the pack and in the Kitzinger Weinbuch. For private use only, wear protective gloves.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 0,5 kg anti-gelling agent\u003c\/li\u003e\n\u003cli\u003eSuitable for: juicing hard-to-press fruit mashes\u003c\/li\u003e\n\u003cli\u003eApplication: add to the ground mash, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036463386962,"sku":"SKU-101176","price":18.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001176_e68add8d-c61b-491b-bebc-629a7dcf6f4e.jpg?v=1784465139"},{"product_id":"mw-sku-003577","title":"Joenos Kitzinger Anti-Gelling Agent 1 l, Enzyme for Pectin Breakdown","description":"\u003cp\u003ePectin and mucilage make mash and must viscous and make clarification more difficult. The anti-gelling agent is a liquid enzyme preparation that breaks down pectin, improves mash extraction and thus produces a clearer must. It is intended for home juice and wine making.\u003c\/p\u003e\u003cp\u003eYou achieve the best effect at temperatures between 40 and 50 °C; from around 55 °C the enzyme activity declines. The preparation contains E211 (sodium benzoate) as a preservative. As a liquid agent it is easy to use; the exact dosage is stated on the bottle. Please work carefully: wear protective gloves and eye protection and avoid skin contact, as the agent can be irritating.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter of liquid enzyme preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for: pectin breakdown and mash extraction in home juice and wine making\u003c\/li\u003e\n\u003cli\u003eApplication: most effective at 40 to 50 °C, dosage as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036475609426,"sku":"SKU-103577","price":28.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003577_7f18417c-9958-4b0e-8495-a624aced270d.jpg?v=1784465432"},{"product_id":"mw-sku-003578","title":"Joenos Brennmaisch Wine Yeast, 5 g for 10-50 l, for Mash \u0026 Spirits","description":"\u003cp\u003eThe Brennmaisch pure culture yeast is designed for fermenting mashes that will later be distilled, as well as for honey, grape and fruit wines. As an active dry yeast it starts quickly and carries the fermentation through in a controlled way, which is particularly important for mashes destined for spirits.\u003c\/p\u003e\u003cp\u003eOne pack contains 5 g and is enough for 10 to 50 litres of fermentation substrate, so it goes a long way. In its dried form it stores well for a long time and is easy to dose. Rehydrate the yeast before pitching, then add it to the prepared mash or must; the exact procedure is described in the pack instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres of mash or must\u003c\/li\u003e\n\u003cli\u003eSuitable for: honey, grape and fruit wine as well as mash for spirits\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add, dosage as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol., high nutrient demand\u003c\/li\u003e\n\u003cli\u003eRehydration: 5 g in 50 ml of water (38 °C), let swell for 15-20 minutes (optionally 100 g of sugar), stir into wine\/must after approx. 20 min\u003c\/li\u003e\n\u003cli\u003eEspecially for stuck fermentations, fermentation restarts, spontaneous fermentations and high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eLow H2S\/SO2 formation, low tendency to reductive off-flavours; fermentation is slow but stable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036475806034,"sku":"SKU-103578","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003578_4060001b-3ce0-4b2a-9de2-aa58c8bc7dce.jpg?v=1784465438"},{"product_id":"mw-sku-003590","title":"Joenos Foam Stop 1000 ml Against Foaming During Fermentation \u0026 Distilling","description":"\u003cp\u003eDuring mashing, fermentation and distilling, heavy foaming can disrupt the process and cause containers to overflow. Foam Stop dampens the foaming so you can work with peace of mind. It does not replace the headspace in the fermentation vessel, so do not fill your vessels any fuller than usual. It is a silicone antifoam agent with demineralised water.\u003c\/p\u003e\u003cp\u003eThe 1000 ml bottle is the economical size for frequent use: around 10 ml is enough for 100 to 150 litres of mash. Shake well before use and spray onto the mash. As a processing aid, the agent must be removed from the food again later in the process.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1000 ml silicone antifoam agent\u003c\/li\u003e\n\u003cli\u003eSufficient for: approx. 10 ml per 100 to 150 litres of mash\u003c\/li\u003e\n\u003cli\u003eUse: shake well, spray onto the mash, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476789074,"sku":"SKU-103590","price":103.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003590.jpg?v=1784465466"},{"product_id":"mw-sku-003995","title":"Joenos Lactic Acid 80%, 1 Liter for Acidifying Mash \u0026 Must","description":"\u003cp\u003eLactic acid is used to raise the acidity of fruit mashes, must and wine in a targeted way. It acts more gently than a pure tartaric acid correction and helps bring the pH into the range where the batch stays stable and ferments cleanly.\u003c\/p\u003e\u003cp\u003eThis version is highly concentrated at 80 % and is supplied in a 1 liter bottle (around 1.2 kg). Measure the acidity before correcting, so you dose deliberately rather than by guesswork. Acidification is subject to legal regulations; stick to the measured value and the package instructions and handle the acid carefully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter lactic acid, 80 % concentrated (approx. 1.2 kg)\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit mashes, must and wine\u003c\/li\u003e\n\u003cli\u003eUse: dose according to measured acidity, per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: according to the pack, 1.25 g of 80 % lactic acid raises the total acidity by 1 g\/l. The correct figure is 1.5 g, i.e. 1.25 ml (total acidity expressed as tartaric acid); the pack probably confuses grams and millilitres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Lactic acid 80 %\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH314\u003c\/strong\u003e Causes severe skin burns and eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP301+P330+P331+P310\u003c\/strong\u003e IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP303+P361+P353+P310\u003c\/strong\u003e IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water\/shower. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338+P310\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036482064722,"sku":"SKU-103995","price":32.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003995_e0b143f6-93d4-4d66-b546-8689beb503e7.jpg?v=1784801534"},{"product_id":"mw-sku-011643","title":"Arauner Kitzinger Brewer's Iodine, 30 ml Iodine Solution 1% for Beer Mash","description":"\u003cp\u003eBrewer's iodine is a one-percent iodine solution with which you check the complete saccharification of your beer mash. During mashing, the starch from the malt converts into sugar. When you combine a drop of your mash with the iodine solution, a color change shows whether starch is still present or the saccharification is complete.\u003c\/p\u003e\u003cp\u003eThis way, when brewing beer, you don't work on guesswork but know exactly when the process is finished. The bottle contains 30 ml and lasts for many checks, since you only need a few drops per test. The iodine solution is a testing agent and not intended for consumption. Use according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 30 ml iodine solution, one percent\u003c\/li\u003e\n\u003cli\u003ePurpose: detecting the complete saccharification of beer mash\u003c\/li\u003e\n\u003cli\u003eUse: add a few drops to the sample, read the color change\u003c\/li\u003e\n\u003cli\u003eNote: testing agent, not for consumption\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036490158418,"sku":"SKU-111643","price":15.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011643_695935be-7374-43bf-98d5-9e4c853427c2.jpg?v=1784802543"},{"product_id":"mw-sku-012068","title":"Joenos Distiller's Mash Yeast, 5 g for 10-50 l, robust for difficult fermentations","description":"\u003cp\u003eThe distiller's mash dried pure-culture yeast is a highly active yeast for difficult fermentation conditions. It is the right choice for stuck fermentation, for restarting a stalled fermentation, for spontaneous fermentations and for high-alcohol mashes. It ferments slowly but steadily, even when little glucose is present or the alcohol content is already high.\u003c\/p\u003e\u003cp\u003eThe yeast works neutrally and barely affects the aroma, and it also has little tendency toward sulfurous off-flavors. This makes it suitable for restarting sluggish or stuck fermentations of fruit and grape wine. The 5 g portion is enough for 10 to 50 liters. Rehydrate and bring to temperature before adding; the exact dosage is on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: stuck fermentation, restart, spontaneous fermentation, high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: stir 5 g yeast into 50 ml water (38 °C), let swell for 15-20 minutes, then add\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eLow formation of H2S and SO2\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036494123346,"sku":"SKU-112068","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012068_c75a5abf-4a91-45ff-8938-e016f001480a.jpg?v=1784802614"},{"product_id":"mw-sku-012368","title":"Arauner Kitzinger Distiller's Mash Yeast 5 g for 10-50 l","description":"\u003cp\u003eThe Brennmaisch yeast strain is made for batches with a high alcohol target. It has a high alcohol tolerance and easily reaches alcohol contents of around 16 % vol., working across a wide temperature range of 15 to 23 °C and needing few nutrients.\u003c\/p\u003e\u003cp\u003eThis makes it especially suitable for fruit mashes and mead making (honey wine), but also for white, red and rosé wine. The 5 g portion is enough for 10 to 50 litres. Let the yeast swell in a little lukewarm water and then add it to the juice; the temperature difference should remain small.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContent: 5 g dry yeast (Brennmaisch strain)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eProperties: high alcohol tolerance (up to approx. 16 % vol.), fermentation range 15-23 °C\u003c\/li\u003e\n\u003cli\u003eUse: let swell in lukewarm water, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036497367378,"sku":"SKU-112368","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012368_91d1aaa8-2b81-4ff4-9eec-44fda222b221.jpg?v=1784802706"},{"product_id":"maischewerk-set-brennmaische","title":"Maischewerk Distilling Mash Set, 6 pieces: Yeast, Yeast Nutrients, Enzyme, Antifoam, Airlock","description":"\u003cp\u003eThe distilling mash set is for you if you want to ferment fruit, for example from your own garden, into a mash that will then be distilled in a licensed distillery. The set consists of six parts, one of each: a yeast, two yeast nutrients, an enzyme preparation, an antifoam agent and an airlock. That way you have the yeast, nutrients, enzyme, antifoam and fermentation attachment for your batch together in one place, don't have to gather anything individually and won't forget any of these components. You will also need fruit and a fermentation vessel.\u003c\/p\u003e\u003cp\u003eEach part has its task in the process. The Brennmaisch yeast is made for tough conditions: it copes with difficult fermentation conditions and high-alcohol mashes, ferments slowly but steadily, and finishes the sugar even when a fermentation stalls. According to the manufacturer, it is neutral and robust, with a low tendency toward reductive off-flavors (little H2S and SO2 formation), but it has a high nutrient requirement. That is why two nutrients are included: the yeast nutrient salt supplies nitrogen in the form of diammonium phosphate, and the yeast nutrient complex combines nitrogen, vitamins and minerals. The anti-gelling agent breaks down the pectin and mucilage in the fruit; pectin binds the juice, and the enzyme releases this bond. The antifoam keeps the foam of heavily foaming mashes in check during fermentation so that nothing overflows. The airlock lets the fermentation gas escape without air reaching the mash.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation\u003c\/strong\u003e (Item no. SKU-100246): highly active dry pure culture yeast that keeps working even under difficult fermentation conditions and finishes the sugar in your fruit mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation\u003c\/strong\u003e (Item no. SKU-100224, one pack with 2 x 10 g): supplies the yeast with nitrogen so that fermentation doesn't stall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex, 10 g Combination Preparation\u003c\/strong\u003e (Item no. SKU-111721): supplies the yeast with a combined dose of nutrients and supports a reliable, complete fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin\u003c\/strong\u003e (Item no. SKU-111650): enzyme preparation that breaks down the pectin and mucilage in the fruit and so releases the bond with which pectin holds on to the juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Oeno Foam Stop 10 ml, Antifoam for up to 150 l\u003c\/strong\u003e (Item no. SKU-111753): silicone-based defoamer that curbs foaming in heavily foaming mashes; according to the manufacturer, the 10 ml are enough for up to 150 liters of mash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Plastic Airlock 10 mm for Monitoring Fermentation\u003c\/strong\u003e (Item no. SKU-111755): sits on the fermentation vessel, lets fermentation gas escape, keeps air out and shows you by the rising bubbles how actively fermentation is running.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePut the fruit into the fermentation vessel as mash and stir in the anti-gelling agent. The amount depends on the type of fruit, dosage according to the package instructions; the enzyme works best at moderate warmth.\u003c\/li\u003e\n\u003cli\u003eAdd the yeast nutrient salt and yeast nutrient complex at the start of fermentation, dosage in each case according to the package instructions. According to the manufacturer, mix the complex beforehand in 10 times the amount of water; with it, more is not better.\u003c\/li\u003e\n\u003cli\u003eRehydrate the yeast: according to the manufacturer, stir 5 g into 50 ml of water (38 °C), let it swell for 15 to 20 minutes and then add it to the mash.\u003c\/li\u003e\n\u003cli\u003eIf the mash foams heavily, add the antifoam directly according to the package instructions; with stubborn foam, a second dose may be necessary.\u003c\/li\u003e\n\u003cli\u003eClose the fermentation vessel, fill the airlock with a little barrier liquid or water and insert it into the hole in the lid or bung. The 10 mm connection fits common holes.\u003c\/li\u003e\n\u003cli\u003eFollow the course of fermentation by the rising bubbles in the airlock. The yeast ferments slowly but steadily.\u003c\/li\u003e\n\u003cli\u003eTake the fermented mash to a licensed distillery for distilling (see note below).\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe yeast is enough for 10 to 50 liters. According to the manufacturer, the yeast nutrient salt is measured at 10 g for about 10 liters, so the pack with 2 x 10 g is enough for about 20 liters. How far the yeast nutrient complex and anti-gelling agent go depends on the dosage according to the package instructions. According to the manufacturer, the antifoam is enough for up to 150 liters of mash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImportant about distilling:\u003c\/strong\u003e In Germany, distilling is not permitted without authorization from customs (Zoll). According to customs, producing alcohol by distillation is only permitted in bonded distilleries (Verschlussbrennereien) or lump-sum distilleries (Abfindungsbrennereien); the private production of alcohol by distillation is not permitted. Your fermented mash therefore belongs in a licensed distillery for distilling. As a private individual, under certain conditions you can produce alcohol from fruit you have harvested yourself in a lump-sum distillery as a so-called Stoffbesitzer (owner of the raw material); customs decides on the distilling permit required for this, and no sugar may be added. The details are on zoll.de.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54807277666642,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/brennmaische_collage.jpg?v=1790377139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/maische-brennen-kopfbild.jpg?v=1790436466","url":"https:\/\/maischewerk.de\/en\/collections\/maische-brennen.oembed","provider":"Maischewerk","version":"1.0","type":"link"}