{"title":"Mead \u0026 Honey Wine","description":"\u003cp\u003eMead is made from honey, water and yeast. Honey brings a lot of sugar but hardly any nutrients. That is why, besides yeasts and honey, you will also find yeast nutrient, fining agents, measuring instruments and starter kits here.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e Auriva is made for very sugary batches such as mead, which then stays rather sweet. For a drier, fuller mead, the Port wine yeast is the better choice. One 5 g sachet is enough for 10 to 50 litres.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNutrients:\u003c\/strong\u003e honey alone ferments poorly. Add yeast nutrient at the start of fermentation; the dose is on the pack.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHoney:\u003c\/strong\u003e the 4.5 kg tub is meant for larger batches. Crystallised honey turns liquid again in a water bath at no more than 35 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e for mead, silica sol (Kieselsol) is sometimes used on its own, otherwise together with gelatin.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGetting started:\u003c\/strong\u003e Mead Starter Kit A comes with a glass demijohn as the fermenter, kit B with a small party keg. The Mead Set for Winter contains everything except honey and water for 10 to 20 litres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to set up the batch and why mead needs time is explained in “\u003ca href=\"\/en\/blogs\/weinschule\/met-ansetzen-honigwein\"\u003eSetting up mead\u003c\/a\u003e” in our Wine School. What you can still manage by Christmas is in “\u003ca href=\"\/en\/blogs\/weinschule\/met-fuer-die-feiertage\"\u003eMead for the holidays\u003c\/a\u003e”. The booklet “Making Mead at Home”, with all quantities for ten litres, is under \u003ca href=\"\/en\/pages\/anleitungen#heft-met\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000011","title":"Kitzinger Acidometer Complete Set, measure total acidity","description":"\u003cp\u003eThe total acidity determines whether your wine tastes fresh and lively or flat. With the acidometer you measure it directly instead of guessing: you titrate a measured must or wine sample with the enclosed blue lye until the color change occurs, and read off the acid value on the scale.\u003c\/p\u003e\u003cp\u003eThe complete set includes everything you need for the titration. This way you know exactly where you stand before acidifying or deacidifying, and you don't work on a hunch. The acidometer comes from the range of the traditional Kitzinger company (Arauner, Kitzingen, 1897 to 2024) and is one of the original remaining stocks that we continue to offer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: acidometer complete set including blue lye\u003c\/li\u003e\n\u003cli\u003eMeasures: total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eApplication: titrate the sample with blue lye, read the acid value on the scale\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Blue lye (dilute sodium hydroxide solution, included in the set)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH290\u003c\/strong\u003e May be corrosive to metals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe labeling refers to the blue lye included in the set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960244789586,"sku":"SKU-103652","price":35.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000011_03ca1822-c8c0-4dcf-952a-1f6e9a808d73.jpg?v=1783763958"},{"product_id":"mw-sku-000224","title":"Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation","description":"\u003cp\u003eWine yeast needs more than sugar. If nitrogen is missing, the fermentation stalls or the yeast produces off-flavors. Yeast nutrient salt supplies exactly this nitrogen in the form of diammonium phosphate and keeps the fermentation stable until the sugar is fully fermented.\u003c\/p\u003e\u003cp\u003eThe addition is especially worthwhile for low-nitrogen batches such as mead, fruit and berry wines. You add it to the must at the start of fermentation so that the pure-culture yeast has enough to work with from the very beginning. Here Joenos continues a product from the former Arauner Kitzinger range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 x 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eFor: low-nitrogen batches such as mead and fruit wine\u003c\/li\u003e\n\u003cli\u003eApplication: add to the must at the start of fermentation, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos (formerly Arauner Kitzinger)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: 10 g for approx. 10 liters of must, juice or mash, stir in directly when setting up; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eSupplies nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244887890,"sku":"SKU-100224","price":7.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000224_94740f95-9d0d-47c4-8f60-333283630030.jpg?v=1783763970"},{"product_id":"mw-sku-000231","title":"Joenos Silica Sol 15%, 100 ml vegan fining agent for wine","description":"\u003cp\u003eA cloudy young wine becomes clear through fining. Silica sol is a fining agent based on silicic acid that binds fine suspended particles so they settle as sediment at the bottom. You then rack the clear wine off the sediment.\u003c\/p\u003e\u003cp\u003eBecause silica sol is purely mineral, you work here without any animal ingredients, so the fining is vegan. It is suitable for wine, mead and juice. Once the sediment has settled and been racked off, your drink stands clear in the glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml silica sol 15%\u003c\/li\u003e\n\u003cli\u003eFor: fining of wine, mead and juice, vegan\u003c\/li\u003e\n\u003cli\u003eApplication: add to the drink, let it settle, then rack off the sediment; dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStandard dosage: 5 ml per 10 liters, stir in undiluted\u003c\/li\u003e\n\u003cli\u003eNegatively charged; works in combination with positively charged fining agents such as gelatine or Mostklar V (10 ml silica sol per 0,5-1 g gelatine per 10 l)\u003c\/li\u003e\n\u003cli\u003eEspecially suitable for apple and grape wines\u003c\/li\u003e\n\u003cli\u003eAlso usable for sweet reserve and for tannin fining\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244920658,"sku":"SKU-100231","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000231_d67507ef-9e85-41f3-ae00-de57d58ba497.jpg?v=1784881467"},{"product_id":"mw-sku-000244","title":"Joenos Wine Yeast Auriva, 5 g for mead \u0026 Auslese, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a lot of sugar. With mead, Auslese and ice wine the yeast has to work against high sugar concentrations and still ferment cleanly instead of giving up early. This strain is designed for exactly that; it aims for a medium alcohol content.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry pure-culture yeast, enough for 10 to 50 liters of batch. As a dry yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: mead, Auslese and ice wine, i.e. high sugar content with medium alcohol\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: optimal 19-23 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol\/final degree of fermentation: approx. 8-10 % vol. (alcohol tolerance up to 10 % vol.)\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid, high tolerance to osmotic stress\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in approx. 50 ml of lukewarm water (34 °C) for 20-30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244953426,"sku":"SKU-100244","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000244_53a25931-3054-424a-a02e-c05bcaf201c8.jpg?v=1783763981"},{"product_id":"mw-sku-000550","title":"Kitzinger Vinometer, alcohol meter 0-25 Vol.%","description":"\u003cp\u003eWith the Kitzinger Vinometer you measure the alcohol content of your finished wine directly, without a lab. The scale ranges from 0 to 25 Vol.%, the reading accuracy is ±0,5 Vol.%.\u003c\/p\u003e\u003cp\u003eHere's how it works: you fill the funnel with clear wine, turn the tube over and read off how far the liquid stays in the capillary. The device uses surface tension, which changes with the alcohol content.\u003c\/p\u003e\u003cp\u003eAn honest limitation: the vinometer only works reliably with fully fermented, dry wine. Residual sweetness distorts the value because sugar changes the surface tension. For the must stage you use a must hydrometer. The device comes from the range of the traditional company Arauner, founded in Kitzingen in 1897 (in operation until 2024); we continue to offer the original remaining stocks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0 to 25 Vol.% alcohol\u003c\/li\u003e\n\u003cli\u003eAccuracy: ±0,5 Vol.%\u003c\/li\u003e\n\u003cli\u003eFor: fully fermented, dry wine\u003c\/li\u003e\n\u003cli\u003eApplication: fill the funnel with clear wine and read the alcohol value directly\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe reading is influenced not only by residual sugar but also by temperature\u003c\/li\u003e\n\u003cli\u003eApplication: fill the tube, let approx. 10 drops run out, turn it over and place on a level surface\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245215570,"sku":"SKU-100550","price":9.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000550_441e023f-441c-4c75-98aa-d393e37fea25.jpg?v=1783764053"},{"product_id":"mw-sku-002244","title":"Arauner Kitzinger Alcohol Meter with Thermometer, 0-100%","description":"\u003cp\u003eThis alcohol meter measures alcohol content from 0 to 100 % vol and has a built-in thermometer so you can factor in the temperature when taking a reading; hydrometer spindles are calibrated to a fixed reference temperature.\u003c\/p\u003e\u003cp\u003eImportant: the instrument is intended only for distillates such as brandies and fruit spirits, not for wine or mash. In sugary or not-yet-distilled liquid, an alcohol meter gives no usable reading; for that you need a must hydrometer or a refractometer.\u003c\/p\u003e\u003cp\u003eFrom the original stock of the Kitzingen company founded in 1897 by pharmacist Paul Arauner, which closed in 2024.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0-100 % vol, with integrated thermometer\u003c\/li\u003e\n\u003cli\u003eSuitable for: distillates (brandies, fruit spirits)\u003c\/li\u003e\n\u003cli\u003eNot suitable for: wine, must, or mash\u003c\/li\u003e\n\u003cli\u003eUse: immerse in the clear spirit and read at a known temperature\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Arauner Kitzinger, original stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLength: 350 mm\u003c\/li\u003e\n\u003cli\u003eMeasuring accuracy: approx. ±1.0-1.5 % vol.\u003c\/li\u003e\n\u003cli\u003eTo measure, fill at least 250 ml of clear liquid into a measuring cylinder and carefully immerse the instrument\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245477714,"sku":"SKU-102244","price":27.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002244_68e32b5d-bdcc-4ae3-8589-b5bd2044db28.jpg?v=1783764066"},{"product_id":"mw-sku-002269","title":"Arauner Mead Starter Kit A with Glass Demijohn","description":"\u003cp\u003eMead is honey wine: honey is diluted with water and fermented with yeast. This starter kit A is aimed at beginners and comes with a glass demijohn as the fermentation vessel, in which fermentation takes place under an airlock.\u003c\/p\u003e\u003cp\u003eHere is the rough outline: dissolve the honey in the water, fill the batch into the glass demijohn, add the yeast, and seal with an airlock; after fermentation, rack the mead off the yeast sediment. The exact contents and instructions are included with the kit.\u003c\/p\u003e\u003cp\u003eOriginal Arauner Kitzinger from Kitzingen, where Paul Arauner started in 1897; the company existed until 2024.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: mead starter kit A with a glass demijohn as fermentation vessel\u003c\/li\u003e\n\u003cli\u003eFor: getting started with making honey wine\u003c\/li\u003e\n\u003cli\u003eUse: ferment the honey batch in the glass demijohn under an airlock\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzingen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245641554,"sku":"SKU-102269","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002269_05d7f4ad-6c8f-4889-be1e-9a1e99700364.jpg?v=1784808198"},{"product_id":"mw-sku-002270","title":"Arauner Mead Starter Kit B with Party Keg, Honey Wine Kit","description":"\u003cp\u003eHoney wine — mead — is made when yeast ferments the sugar in honey into alcohol. This starter kit B is meant for your first batch of your own: the included party keg doubles as the fermentation vessel, so you don't need a separate demijohn.\u003c\/p\u003e\u003cp\u003eThe process is manageable. Dissolve the honey in warm water, add the yeast, seal the keg with an airlock, and let it stand at around 18-20 °C. Over several weeks the yeast breaks down the sugar; afterwards you rack the young mead off the yeast sediment. Exactly how much honey, water, and yeast go into the keg is stated in the included instructions — stick to them, otherwise the sugar balance goes off.\u003c\/p\u003e\u003cp\u003eYou don't need this if you already have a fermentation vessel with an airlock in your cellar — then a single yeast will do. For a clean start without hunting down individual parts, the kit is the more convenient route. Original Arauner from Kitzingen: the long-established company founded in 1897 by pharmacist Paul Arauner ceased operations on 31.05.2024; we carry on the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: mead starter kit B; the included party keg serves as the fermentation vessel (exact kit contents as per package)\u003c\/li\u003e\n\u003cli\u003eFor: getting started with making your own honey wine\/mead\u003c\/li\u003e\n\u003cli\u003eUse: ferment the honey-water batch with yeast in the keg, then rack off the sediment (details as per instructions)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner, Kitzingen, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245674322,"sku":"SKU-102270","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002270_c77f383a-672e-4557-b3f2-7aef2ad7caa6.jpg?v=1783764099"},{"product_id":"mw-sku-000523","title":"Joenos SweetFix Sweetener, 50 ml, Sweetens Wine Without Refermentation, Sugar-Free","description":"\u003cp\u003eIf you sweeten a dry wine with sugar, you risk refermentation in the bottle. SweetFix avoids that problem: the sweetener contains no sugar and no fermentable carbohydrates, so the yeast finds nothing that could set it fermenting again. The wine stays stable and the alcohol content does not change.\u003c\/p\u003e\u003cp\u003eAccording to the manufacturer, its sweetening power is around 450 times that of sugar, so you work with very small amounts. Add SweetFix once fermentation and fining are complete — ideally to a small sample first, which you taste before sweetening the whole batch. SweetFix is intended for private home use only, not for commercial winemaking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 ml sugar-free sweetener\u003c\/li\u003e\n\u003cli\u003eSuitable for: back-sweetening wine and mead in home winemaking\u003c\/li\u003e\n\u003cli\u003eEffect: sweetens without refermentation, without affecting the alcohol content\u003c\/li\u003e\n\u003cli\u003eHow to use: after fermentation and fining, dose gradually to taste\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452049234,"sku":"SKU-100523","price":16.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000523_b4f4222e-74ee-4446-b5c1-74a15ec2444a.jpg?v=1784465003"},{"product_id":"mw-sku-000584","title":"Joenos Auriva Wine Yeast, 5 g for Mead, Auslese \u0026 Ice Wine, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a high sugar content. With mead, Auslese and ice wine, the yeast has to work against plenty of sugar and still ferment through cleanly and evenly. This strain is designed exactly for that and produces only little volatile acidity along the way.\u003c\/p\u003e\u003cp\u003eYou get 5 g of pure-culture dry wine yeast, enough for 10 to 50 liters of must or honey-water mixture. It works best at 19 to 23 °C and aims for a final fermentation level of around 8 to 10 % vol. Rehydrate in lukewarm water before adding; the details are on the package.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry wine yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: mead, Auslese and ice wine with a high sugar content\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 10 % vol.\u003c\/li\u003e\n\u003cli\u003eHigh tolerance to osmotic stress (high sugar content)\u003c\/li\u003e\n\u003cli\u003eRehydration: in approx. 50 ml lukewarm water (34 °C), leave to swell for 20–30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452933970,"sku":"SKU-100584","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000584_6aa151c8-1f56-4a55-bf84-7811046bd106.jpg?v=1784465023"},{"product_id":"mw-sku-000970","title":"Joenos Silica Sol 15%, 1 l Fining Agent for Wine \u0026 Mead","description":"\u003cp\u003eSilica sol is a mineral, negatively charged fining agent made of amorphous silica for musts, juices and wines; it is not silica sol but kieselguhr that comes from diatoms. It helps to bind cloudiness and make the wine clearer. It becomes particularly effective in combination with a positively charged partner such as gelatine or pea protein, where it markedly improves the fining effect.\u003c\/p\u003e\u003cp\u003eAs a guide value, about 5 ml per 10 litres of wine is enough. Silica sol at 15% is stirred in undiluted; if needed you then add gelatine (0.5 to 1 g per 10 l) or pea protein. This two-component fining works especially well with apple and grape wines. Set the exact dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre silica sol, 15%\u003c\/li\u003e\n\u003cli\u003eEnough for: around 2,000 litres of wine at approx. 5 ml per 10 l\u003c\/li\u003e\n\u003cli\u003eUse: stir in undiluted, usually combined with gelatine or pea protein\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan and food-safe\u003c\/li\u003e\n\u003cli\u003eAlso suitable for sweet reserve and for tannin fining\u003c\/li\u003e\n\u003cli\u003eAs a positively charged combination partner, Mostklar V is also suitable in addition to gelatine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036457750866,"sku":"SKU-100970","price":30.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000970_aca6b799-40a2-4c44-bf0f-9f79cc9fa234.jpg?v=1784465071"},{"product_id":"mw-sku-001754","title":"Arauner Kitzinger Blue Lye, 100 ml for Total Acidity Measurement","description":"\u003cp\u003eBlue lye is the reagent you use to determine the total acidity in must and wine. It is used together with the Kitzinger acidometer glass cylinder and makes the acidity visible through a color change.\u003c\/p\u003e\u003cp\u003eTo do this, you fill the cylinder up to the zero mark with your sample and add blue lye drop by drop until the color changes to dark green. Read the value on the scale at eye level. Dilute very dark juices beforehand and factor in the dilution ratio. Handle the lye carefully and avoid contact with skin and eyes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml blue lye\u003c\/li\u003e\n\u003cli\u003eSuitable for: measuring total acidity in must and wine\u003c\/li\u003e\n\u003cli\u003eUse: titrate the sample with blue lye, read off at the color change\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range\/scale: 0–15 g\/l total acidity\u003c\/li\u003e\n\u003cli\u003eThe juice or wine to be tested must be free of carbon dioxide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Blue lye (dilute sodium hydroxide solution)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH290\u003c\/strong\u003e May be corrosive to metals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036465320274,"sku":"SKU-101754","price":9.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001754_c0b5c56d-5800-4278-9230-fa1f34592f35.jpg?v=1784807791"},{"product_id":"mw-sku-001982","title":"Joenos Acidometer Set for Total Acidity Determination, with Blue Lye","description":"\u003cp\u003eTotal acidity plays a big part in whether your wine tastes fresh and lively or flat. With this acidometer set you measure it directly instead of guessing. Using a simple titration method with a color change, you read off the acidity value and know where you stand before acidifying or deacidifying.\u003c\/p\u003e\u003cp\u003eThe set is complete and ready to use straight away. You fill the sample into the graduated measuring cylinder and add the blue lye until the color changes. The result can be read reproducibly, so you keep an eye on must and wine throughout the entire maturation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: measuring cylinder with special graduation, 100 ml blue lye, litmus paper, dosing cap\u003c\/li\u003e\n\u003cli\u003eMeasures: total acidity in wine, must and other liquids\u003c\/li\u003e\n\u003cli\u003eApplication: titrate the sample with blue lye, wait for the color change, read off the value\u003c\/li\u003e\n\u003cli\u003eSuitable for: hobby winemakers and ongoing quality control\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Blue lye (dilute sodium hydroxide solution, included in the set)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH290\u003c\/strong\u003e May be corrosive to metals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe labeling refers to the blue lye included in the set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036466401618,"sku":"SKU-101982","price":35.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001982_bee7a560-e1b5-4567-bfa8-ad2abff6f642.jpg?v=1784881538"},{"product_id":"mw-sku-002236","title":"Arauner Kitzinger Arausan Potassium Metabisulfite, 10x1 g Fermentation Stopper","description":"\u003cp\u003eArausan is potassium metabisulfite in convenient portions. In the wine cellar, it serves two purposes: it stops fermentation when needed and disinfects equipment and vessels before use.\u003c\/p\u003e\u003cp\u003eThe pack contains ten individual sachets of 1 g each, so you have a pre-measured amount for every batch and never have to weigh anything yourself. How much to use for which purpose is stated on the pack. This is a sulfite, so work carefully, avoid raising dust and stick to the specified dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10x1 g potassium metabisulfite\u003c\/li\u003e\n\u003cli\u003eSuitable for: stopping fermentation and disinfecting equipment\u003c\/li\u003e\n\u003cli\u003eApplication: dose as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActive ingredient: potassium disulfite (E224)\u003c\/li\u003e\n\u003cli\u003eDosage for sulfiting: approx. 10 g\/hl or as required\u003c\/li\u003e\n\u003cli\u003eAirlock barrier liquid: plain water during fermentation; for storage, dissolve 1 g in 50 ml of water (large airlock: 2 g in 100 ml), without acid. This gives a potassium metabisulfite solution of about 2 %, i.e. about 1 % SO₂. Never let potassium metabisulfite come into contact with acid, not even in the same container: toxic gas is released.\u003c\/li\u003e\n\u003cli\u003eAlso for preparing aqueous SO2 solution and for sterilizing equipment, corks and bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH318\u003c\/strong\u003e Causes serious eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEUH031\u003c\/strong\u003e Contact with acids liberates toxic gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP310\u003c\/strong\u003e Immediately call a POISON CENTER or doctor\/physician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036466925906,"sku":"SKU-102236","price":6.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002236_fb50d9c3-63d1-4d87-ac6b-dff783296fd1.jpg?v=1784465212"},{"product_id":"mw-sku-002238","title":"Arauner Kitzinger Alcoholometer without Thermometer, 0-100 % vol for Distillates","description":"\u003cp\u003eWith the alcoholometer you measure the alcohol content of your distillates instead of estimating it. The instrument covers the full range from 0 to 100 % vol: you let it float freely in the liquid and read the value on the scale.\u003c\/p\u003e\u003cp\u003eImportant: this alcoholometer is only suitable for pure distillates, not for sugary liquids such as must or liqueur, because the sugar distorts the reading. A thermometer is not included. The instrument comes from the range of the traditional Kitzingen company (Arauner, Kitzingen).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0 to 100 % vol\u003c\/li\u003e\n\u003cli\u003eSuitable for: pure distillates (not for sugary liquids)\u003c\/li\u003e\n\u003cli\u003eUse: let it float freely and read the value on the scale\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring accuracy: deviation approx. ±1,8 % vol (temperature-dependent)\u003c\/li\u003e\n\u003cli\u003eReference temperature: ideally 20 °C for an accurate result\u003c\/li\u003e\n\u003cli\u003eRecommended accessory: 250 ml measuring cylinder\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467122514,"sku":"SKU-102238","price":13.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002238_2b72c966-af4c-40c8-a544-02a2445f96c7.jpg?v=1784807953"},{"product_id":"mw-sku-002291","title":"Joenos Wine Yeast Auriva, 5 g for mead, Auslese \u0026 ice wine","description":"\u003cp\u003eAuriva is a pure-culture wine yeast for batches high in sugar. With mead, Auslese and ice wine, the yeast has to work against high sugar concentrations and still ferment cleanly. This strain is made exactly for that; it also copes well with oenological stress.\u003c\/p\u003e\u003cp\u003eThe pack contains 5 g of dry pure-culture yeast and is enough for 10 to 50 litres of must. The alcohol tolerance is around 10 vol.-%, and work is done rather cool, roughly between 10 and 20 °C. Before use, let the yeast swell in ten times the amount of water and then add it to the fermentation vessel, avoiding strong temperature fluctuations. Details are in the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: mead, Auslese and ice wine, that is sugar-rich batches\u003c\/li\u003e\n\u003cli\u003eUse: let it swell in ten times the amount of water, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: optimal 19-23°C\u003c\/li\u003e\n\u003cli\u003eFinal degree of fermentation: approx. 8-10% vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in approx. 50 ml of lukewarm water (34°C) for 20-30 minutes\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acids, high tolerance to osmotic stress\u003c\/li\u003e\n\u003cli\u003eStore cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470071634,"sku":"SKU-102291","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002291_367c5444-8b4b-4f38-9c8c-721bf605875e.jpg?v=1784465265"},{"product_id":"mw-sku-002415","title":"Arauner Kitzinger Blue Lye 1 l for total acidity determination with the acidometer","description":"\u003cp\u003eThe blue lye is the titration solution with which you determine the total acidity of must and wine using the acidometer. It neutralises the acid in the sample, and from the colour change you can tell when the neutral point is reached.\u003c\/p\u003e\u003cp\u003eHere is how to proceed: fill the degassed sample (shake well beforehand) up to the zero mark in the titration cylinder, add the blue lye drop by drop and mix in between. When the colour changes to dark green, you read off the acidity value in grams per litre on the scale. Fits all common acidometers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 litre of blue lye (titration solution)\u003c\/li\u003e\n\u003cli\u003eUse: titrate the sample, read off the acidity value at the colour change (scale 0-15 g\/l)\u003c\/li\u003e\n\u003cli\u003eSuitable for: all common acidometers\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Blue lye (dilute sodium hydroxide solution)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH290\u003c\/strong\u003e May be corrosive to metals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036471152978,"sku":"SKU-102415","price":41.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002415_369a3d2b-bc73-4ca2-9c82-13e24defd6c4.jpg?v=1784465294"},{"product_id":"mw-sku-003013","title":"Joenos Oak Wood Chips Classic Harmony, 50 g for Wine and Mead","description":"\u003cp\u003eWith oak wood chips you bring oak notes into your wine or mead without needing a barrel. During maturation, the chips release their aromas into the beverage, adding structure and a balanced oak note. The Classic Harmony variant aims for a harmonious, non-dominant oak profile.\u003c\/p\u003e\u003cp\u003eThe 50 g portion is intended for one batch, and you control the intensity through contact time: the longer the chips stay in the beverage, the more pronounced the oak note. Taste in between and remove the chips once you are happy with the result. The resealable bag protects the contents until the next use; dosage details are on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 g oak wood chips\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine and mead\u003c\/li\u003e\n\u003cli\u003eEffect: structure and a harmonious oak note during maturation\u003c\/li\u003e\n\u003cli\u003eUse: dosage and contact time as stated on the packaging\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWood: French and American oak (stave quality), Medium Toasted\u003c\/li\u003e\n\u003cli\u003eGrain size: micro granulate 2-6 mm\u003c\/li\u003e\n\u003cli\u003eDosage: white wine\/rosé approx. 5 g per 5-10 l, red wine 8-15 g per 10 l, mead approx. 10 g per 5-10 l\u003c\/li\u003e\n\u003cli\u003eAroma release after 4-14 days\u003c\/li\u003e\n\u003cli\u003eVegan, allergen-free, GMO-free, organic-compliant (Regulation (EU) 2018\/848)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036471808338,"sku":"SKU-103013","price":7.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003013_1026952a-1378-41a2-90e8-d36fdef14b6c.png?v=1786731643"},{"product_id":"mw-sku-003014","title":"Joenos Oak Wood Chips White Structure, 50 g for Wine \u0026 Mead","description":"\u003cp\u003eOak wood chips bring oak notes into wine and mead without the need for a barrel. The White Structure variant is designed for an even release of aroma and is particularly well suited to white wines that you want to give a little more structure and a subtle oak note.\u003c\/p\u003e\u003cp\u003eYou add the chips to the wine and let them steep for a certain time. How intense the result becomes depends on quantity and contact time, so it is worth tasting in between and dosing to your own preference. The resealable bag keeps the remainder dry. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 50 g oak wood chips (White Structure)\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine and mead\u003c\/li\u003e\n\u003cli\u003eUse: add to the beverage and let steep, control intensity via contact time\u003c\/li\u003e\n\u003cli\u003eAdvantage: resealable bag\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicro granulate 2–6 mm made from French and American oak (stave quality)\u003c\/li\u003e\n\u003cli\u003eToasting: untoasted and light toasted\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 5 g per 5–10 litres (white wine, rosé, mead)\u003c\/li\u003e\n\u003cli\u003eExtraction time: 4–14 days until full aroma effect, check sensorially at regular intervals\u003c\/li\u003e\n\u003cli\u003eVegan, allergen-free, GMO-free, organic-compliant as per Regulation (EU) 2018\/848\u003c\/li\u003e\n\u003cli\u003eStorage: dry and cool, seal airtight once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036471841106,"sku":"SKU-103014","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003014_8683837f-ec69-4299-8de8-a86eae7d50d4.png?v=1786731648"},{"product_id":"mw-sku-003559","title":"Joenos Bee Honey, 4.5 kg Natural Honey from Europe for Mead","description":"\u003cp\u003eMead stands or falls with the honey. This bee honey comes from Europe, is 100 % natural and unadulterated, making it a solid base for mead making. It is equally good for sweetening or as a spread on bread.\u003c\/p\u003e\u003cp\u003eThe 4.5 kg bucket is a sensible quantity for larger batches and stores well. Honey crystallising over time is normal and a sign of a genuine natural product. For further processing, warm it briefly in a water bath at no more than 35 °C and it becomes liquid again.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 4.5 kg bee honey in a bucket\u003c\/li\u003e\n\u003cli\u003eOrigin: natural honey from Europe, unadulterated\u003c\/li\u003e\n\u003cli\u003eSuitable for: mead making, sweetening and as a spread\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036473872722,"sku":"SKU-103559","price":67.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003559_e93f73a0-9b09-40db-a226-530fc9f401d6.jpg?v=1784465366"},{"product_id":"mw-sku-003579","title":"Joenos Exotic Pure Culture Yeast, 5 g Dry Yeast for Wine, Mead and Fruit Juices, 10-50 l","description":"\u003cp\u003eExotic is an active dry pure culture yeast for wine, mead and fruit wines. It ferments honey, grape must and other fruit juices as well as mashes for spirit production, making it a flexible strain for a wide range of batches. Compared with spontaneous fermentation, a pure culture yeast gives you a predictable fermentation and lowers the risk of faulty fermentations.\u003c\/p\u003e\u003cp\u003eThe 5 g pack is enough for 10 to 50 litres, depending on the batch. As a dry yeast it keeps for a long time when stored dry and is quickly ready to use; rehydrate and dose as per the pack instructions. The yeast is produced in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, mead, fruit juices and mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 15-20 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to approx. 14 % vol\u003c\/li\u003e\n\u003cli\u003eLow SO₂ production, fast onset of fermentation\u003c\/li\u003e\n\u003cli\u003eNutrient demand: medium\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 38 °C for 20 minutes (equalise the temperature, max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476002642,"sku":"SKU-103579","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003579_186f2edd-923b-48da-b206-2b18f78a6e29.jpg?v=1784465443"},{"product_id":"mw-sku-003580","title":"Joenos Yeast Nutrient Salt, 10 g Diammonium Phosphate for Fruit Wines","description":"\u003cp\u003eThis yeast nutrient salt consists of diammonium phosphate and supplies the yeast cells with nitrogen, which they need for a fast and complete fermentation. Added before fermentation, it supports yeast propagation and the conversion of sugar into alcohol.\u003c\/p\u003e\u003cp\u003eIt is particularly suitable for fruit wines and for mead. First dissolve the salt in a little juice or mash, then add it to the fermenting batch. The pack gives around 5 to 10 g per 10 litres of mash; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks. For good results, combine it with a pure culture yeast. The single sachet should be used up after opening. Dosage as per the pack instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient salt (diammonium phosphate)\u003c\/li\u003e\n\u003cli\u003eDosage: 3 g per 10 litres (according to the pack approx. 5 to 10 g per 10 litres of mash)\u003c\/li\u003e\n\u003cli\u003eUse: dissolve in juice or mash and add before fermentation\u003c\/li\u003e\n\u003cli\u003eSuitable for: fruit wines and mead\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplies nitrogen, phosphates and trace elements\u003c\/li\u003e\n\u003cli\u003eAlso suitable for cider, must, fruit juice fermentation and liqueur batches\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476133714,"sku":"SKU-103580","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003580_c42e1101-1ec0-4968-b70e-07a278477d93.jpg?v=1784881577"},{"product_id":"mw-sku-003583","title":"Joenos Wine Yeast Pinot, 5 g for 10-50 l Wine \u0026 Mead","description":"\u003cp\u003ePinot is a pure culture yeast for fermenting wine and mead. It is suitable for grape wine, fruit wine and fruit juices as well as for honey wine, and delivers a controlled, clean fermentation. If you want your batches to ferment through reliably, this is a solid all-round yeast.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast, enough for a 10 to 50 litre batch. As a dry yeast it stores well for a long time and is quickly ready to use. Before adding it, rehydrate it and match its temperature to the must so that the yeast gets off to a good start. See the pack instructions for the exact dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, fruit wine, mead and honey wine\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14.5 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eMedium nutrient demand\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476330322,"sku":"SKU-103583","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003583_5c929c8d-e56d-4461-a64f-3a662f492b03.jpg?v=1784465452"},{"product_id":"mw-sku-004381","title":"Joenos Refractometer 0-140° Oechsle with Pipette \u0026 Calibration Tool","description":"\u003cp\u003eWith the refractometer you determine the must weight in degrees Oechsle, telling you how much sugar your must contains, which is the basis for estimating the later alcohol content. You simply place a few drops on the prism and read the value off the scale, quick and portable.\u003c\/p\u003e\u003cp\u003eThe measuring range runs from 0 to 140° Oechsle, and automatic temperature compensation balances out temperature fluctuations. The set includes a pipette for taking samples and a small screwdriver for calibration. The housing has a grippy rubber coating. Before first use, adjust the device with the setting screw.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMeasuring range: 0 to 140° Oechsle\u003c\/li\u003e\n\u003cli\u003eMeasures: must weight in must and juice\u003c\/li\u003e\n\u003cli\u003eScope of delivery: refractometer, pipette, calibration screwdriver\u003c\/li\u003e\n\u003cli\u003eFeatures: automatic temperature compensation, rubber grip\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScales: in addition to degrees Oechsle, it also measures Brix and KMW (sugar content in mass %)\u003c\/li\u003e\n\u003cli\u003eDaylight is sufficient as a light source; reading via an adjustable eyepiece\u003c\/li\u003e\n\u003cli\u003e1-2 drops of juice on the prism are enough\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036482425170,"sku":"SKU-104381","price":104.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004381_e79ee759-25db-4327-bb81-6224b1c09b9c.jpg?v=1784801549"},{"product_id":"mw-sku-009739","title":"Joenos Metatartaric Acid E353, 1 kg Tartrate Stabilizer, Powder","description":"\u003cp\u003eAfter bottling, tartrate can still form in wine, becoming visible as crystals. Metatartaric acid (E353) prevents this crystal formation and keeps the wine visually clear. This additive is a proven aid in cellar work.\u003c\/p\u003e\u003cp\u003eStir the finely ground powder directly into the finished wine, where it develops its stabilizing effect. The 1 kg pack in aluminum foil protects the powder from moisture and is enough for larger quantities of wine. Store in a cool, dry place and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg metatartaric acid (E353) in powder form\u003c\/li\u003e\n\u003cli\u003eSuitable for: tartrate stabilization of wine and fruit juices\u003c\/li\u003e\n\u003cli\u003eUse: stir into the finished wine, as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036488847698,"sku":"SKU-109739","price":44.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-009739_96ae5d78-5c99-4b96-bd9c-7dec5141b874.jpg?v=1784881870"},{"product_id":"mw-sku-011350","title":"Arauner Kitzinger Glass Measuring Cylinder 20 ml for Acidometer","description":"\u003cp\u003eThe glass measuring cylinder is the standing vessel for acid and SO2 determination. You fill in your measured must or wine sample and titrate in it; the ring and base give the slim cylinder a secure stand on the table. This lets you work more steadily while measuring and read results more accurately.\u003c\/p\u003e\u003cp\u003eIt holds 20 ml and fits the acidometer as well as SO2 measurement, i.e. wherever you need a fixed sample volume. It is practical as a replacement or additional part if your existing cylinder has broken or you want a second one for parallel measurements. Being made of glass, it is easy to clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 glass measuring cylinder 20 ml with ring and base\u003c\/li\u003e\n\u003cli\u003eSuitable for: acidometer and SO2 measurement\u003c\/li\u003e\n\u003cli\u003eUse: measure out the sample and titrate in it\u003c\/li\u003e\n\u003cli\u003eMaterial: glass, stable thanks to ring and base\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse: fill to the zero mark (lower meniscus), then add blue titration solution drop by drop\u003c\/li\u003e\n\u003cli\u003eThe endpoint is the colour change to green (pH 7); if the sample turns blue, it is over-titrated. Then read off the acid content in g\/l\u003c\/li\u003e\n\u003cli\u003eFor dark juices and wines, use litmus paper to detect the color change\u003c\/li\u003e\n\u003cli\u003eBase\/sleeve in green or white\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489306450,"sku":"SKU-111350","price":13.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011350_020c094d-3b95-4d4f-81a9-f13835a17c05.jpg?v=1784802524"},{"product_id":"mw-sku-011423","title":"Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead","description":"\u003cp\u003eThe 1 kg pack of gelatin is the stock size for everyone who fines regularly: gelatin clarifies grape wine, fruit wine and mead by binding haze particles, and also serves for tannin correction when a wine has turned out too harsh.\u003c\/p\u003e\u003cp\u003eAs an animal protein, gelatin reacts with tannins and haze particles, which then settle as sediment at the bottom; afterwards you simply rack off the clear wine. Dose sparingly and according to the package instructions. For tannin correction, a preliminary trial with a small quantity is worthwhile before treating the whole batch, so you hit the desired effect more precisely. The product is not vegan.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 kg gelatin\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, fruit wine and mead\u003c\/li\u003e\n\u003cli\u003eEffect: clarification, fining and tannin correction\u003c\/li\u003e\n\u003cli\u003eUse: dosage as per package instructions, preliminary trial recommended\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage for mash\/red wine with heavy haze: 2-6 g per 10 l (20-60 g\/100 l)\u003c\/li\u003e\n\u003cli\u003eDosage for white wine: approx. 10 g per 100 l + 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times the amount of drinking water\u003c\/li\u003e\n\u003cli\u003eOrder of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides; tannin correction: first isinglass, then gelatin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036489503058,"sku":"SKU-111423","price":52.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011423_ffaaef3b-e49d-4441-bb42-9697b7e93681.jpg?v=1784881451"},{"product_id":"mw-sku-011723","title":"Joenos Port Wine Yeast 5 g, Dry Yeast for 10-50 l","description":"\u003cp\u003eThis pure culture yeast is designed for port wine making and ensures a controlled, complete fermentation. Besides port wine batches, it is also suitable for mead, grape must, fruit juice and fruit mashes.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, it has a long shelf life and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding and dose according to the package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: port-style batches, mead, fruit juice, grape must, fruit mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-32 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16.5 % vol\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date, cherry\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement; vigorous fermentation even at high sugar content\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 35-40 °C for 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C); use up completely after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036492255570,"sku":"SKU-111723","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011723_eb66c7bf-29db-4909-b3eb-38067d3cb382.jpg?v=1784881903"},{"product_id":"mw-sku-12177","title":"Joenos Winemaking Set: Port Wine Yeast 5 g, Nutrient Salt 10 g, Sulfur 10 g","description":"\u003cp\u003eThis set bundles three building blocks you need for a fermentation batch, coordinated with one another in a single pack. This way you have yeast, nutrient and preservative together and don't have to gather them individually.\u003c\/p\u003e\u003cp\u003eIncluded are a port wine pure culture yeast with 5 g for a safe fermentation, yeast nutrient salt with 10 g for supplying nutrients to the yeast, and Wineguard sulfur powder with 10 g for stabilising and preserving. Everything comes in individually sealed sachets and is suitable for wine, fruit wine and mead. The instructions for use are on the individual sachets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContent: port wine yeast 5 g, yeast nutrient salt 10 g, sulfur powder 10 g\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, fruit wine and mead\u003c\/li\u003e\n\u003cli\u003eUse: as per instructions on the individual sachets\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036499824978,"sku":"SKU-112177","price":9.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-12177_702a61b6-9051-4ebf-b994-f8a9f3657cf9.jpg?v=1784802729"},{"product_id":"maischewerk-set-met-winter","title":"Maischewerk Mead Set for Winter: Mead Yeast, Yeast Nutrients, Citric Acid, Fining Agents (without Honey)","description":"\u003cp\u003eMead doesn't depend on the harvest: honey is available all year round, and a winter evening is enough to start the batch. This set contains everything except honey and water for a mead of 10 to 20 liters: yeast, nutrients, acid and fining agents.\u003c\/p\u003e\u003cp\u003eThe mead yeast is a pure culture yeast for very sugar-rich batches such as mead, Auslese and ice wine; according to the manufacturer, it ferments up to about 8 to 10 % vol, so the mead tends to stay sweet. For a drier, stronger mead, the port wine yeast (up to about 16 % vol) is the better choice. Honey alone ferments poorly because it lacks nutrients; that's why two are included: the combined yeast nutrient of DAP, inactive yeasts and vitamin B1, as well as yeast nutrient salt. The citric acid gives the mead freshness. For clarifying after fermentation, you combine gelatin and silica sol; the order depends on the tannin (low in tannin: silica sol first, rich in tannin: gelatin first), a preliminary trial decides. The manufacturer's 1:5 ratio applies to 30 % silica sol; with 15 % silica sol it is about 1:10.\u003c\/p\u003e\u003ch3\u003eIncluded in the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Wine Yeast Auriva, 5 g for mead \u0026amp; Auslese, 10-50 l\u003c\/strong\u003e (Item no. SKU-100244): mead yeast, 5 g for 10 to 50 liters, optimal fermentation temperature according to the manufacturer 19 to 23 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Complex 10 g for Fermentation Support\u003c\/strong\u003e (Item no. SKU-111675): combined preparation, suspend in 10 times the amount of water, at most 12 g per 10 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start\u003c\/strong\u003e (Item no. SKU-100222): diammonium phosphate for about 10 liters, stir in when starting the batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Pure Citric Acid, 10 g for Acidifying Must \u0026amp; Wine\u003c\/strong\u003e (Item no. SKU-103603): dissolve in 10 times the amount of water and add according to taste and the package instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Gelatin 10 g for Fining \u0026amp; Tannin Correction of Wine\u003c\/strong\u003e (Item no. SKU-100229): instantly soluble edible gelatin, add first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Joenos Silica Sol 15%, 100 ml vegan fining agent for wine\u003c\/strong\u003e (Item no. SKU-100231): mineral fining agent, add after the gelatin; for wine, mead and juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot included are honey, fermentation vessel and airlock. The free Maischewerk booklet “Making Mead at Home” guides you through a 10-liter batch with all quantities, temperatures and times: \u003ca href=\"\/en\/pages\/anleitungen\"\u003emaischewerk.de\/pages\/anleitungen\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFree shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.\u003c\/p\u003e\u003cp\u003eFor hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:\u003c\/p\u003e\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information: Citric acid 10 g (Item no. SKU-103603)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e · Citric acid (E330) · CAS 5949-29-1\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP264\u003c\/strong\u003e Wash skin thoroughly after handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP337+P313\u003c\/strong\u003e If eye irritation persists: Get medical advice\/attention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maischewerk","offers":[{"title":"Default Title","offer_id":54848370639186,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/met_winter_collage.jpg?v=1790377252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/met-honigwein-kopfbild.jpg?v=1790436448","url":"https:\/\/maischewerk.de\/en\/collections\/met-honigwein.oembed","provider":"Maischewerk","version":"1.0","type":"link"}