{"title":"Wine \u0026 Pure-Culture Yeasts","description":"\u003cp\u003eA pure-culture yeast is a selected yeast strain. With it, you set the direction of your fermentation instead of leaving it to wild yeasts. Here you will find pure-culture yeasts for white and red wine, fruit and berry wine, cider, mead, sparkling wine and mash.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAll-rounder:\u003c\/strong\u003e Steinberg suits all grape varieties and fruits and keeps the fruit in the foreground.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed wine:\u003c\/strong\u003e Bordeaux for full, structured red wines and dark fruit wines, Pinot for fine reds such as Spätburgunder (Pinot Noir).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite wine:\u003c\/strong\u003e Exotic for aromatic whites such as Sauvignon Blanc, Scheurebe or Bacchus.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCider:\u003c\/strong\u003e Cider Fresh brings out notes of apple and citrus and, according to the manufacturer, ferments even below 15 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMead and dessert wine:\u003c\/strong\u003e Auriva for very sugary batches, Port wine yeast for full dessert wines, Sherry for mature, oxidatively aged wines.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSparkling wine:\u003c\/strong\u003e Champagne and sparkling wine yeasts for the second fermentation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDifficult fermentations:\u003c\/strong\u003e Brennmaisch for stalled fermentations and mashes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne 5 g sachet is usually enough for 10 to 50 litres; the 100 g and 500 g packs are meant for many batches. Let dry yeast swell in lukewarm water before adding it; quantity and temperature are on the pack. Which yeast suits which wine is explained in the \u003ca href=\"\/en\/blogs\/weinschule\/hefe-kompass-welche-reinzuchthefe\"\u003eyeast compass\u003c\/a\u003e in our Wine School. For comparing, there is the \u003ca href=\"\/en\/products\/mw-sku-011425\"\u003eKitzinger yeast trial set\u003c\/a\u003e with seven varieties. Guides with all quantities are under \u003ca href=\"\/en\/pages\/anleitungen\"\u003eThe Maischewerk Booklets\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mw-sku-000244","title":"Joenos Wine Yeast Auriva, 5 g for mead \u0026 Auslese, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a lot of sugar. With mead, Auslese and ice wine the yeast has to work against high sugar concentrations and still ferment cleanly instead of giving up early. This strain is designed for exactly that; it aims for a medium alcohol content.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry pure-culture yeast, enough for 10 to 50 liters of batch. As a dry yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: mead, Auslese and ice wine, i.e. high sugar content with medium alcohol\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: optimal 19-23 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol\/final degree of fermentation: approx. 8-10 % vol. (alcohol tolerance up to 10 % vol.)\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid, high tolerance to osmotic stress\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in approx. 50 ml of lukewarm water (34 °C) for 20-30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244953426,"sku":"SKU-100244","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000244_53a25931-3054-424a-a02e-c05bcaf201c8.jpg?v=1783763981"},{"product_id":"mw-sku-000245","title":"Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l","description":"\u003cp\u003eThe Bordeaux pure-culture yeast is designed for robust red wines. It ferments reliably and supports a full, structured red wine, as known from the Bordeaux style. The clean fermentation of the red must is important here so that color and body come into their own.\u003c\/p\u003e\u003cp\u003eWith 5 g you supply 10 to 50 liters of batch. As a dry yeast it stays fresh for a long time and is quickly ready to start. Rehydrate and dose according to the package instructions, then it goes into the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g Bordeaux pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: robust red wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-30 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in 10 times the amount of water at 35-40 °C for approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960244986194,"sku":"SKU-100245","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000245_fcd12f0b-2d2d-4a48-b5aa-b105da317d75.jpg?v=1783763987"},{"product_id":"mw-sku-000246","title":"Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation","description":"\u003cp\u003eBrennmaisch is the yeast for emergencies and for tough conditions. When a fermentation stalls, when you want to restart it or when a high-alcohol mash needs to be fully fermented, this strain keeps working even where other yeasts give up. It is highly active and copes with difficult fermentation conditions.\u003c\/p\u003e\u003cp\u003eIt ferments slowly but steadily and finishes the sugar even in the case of a stuck fermentation or spontaneous fermentation. You get 5 g of dry pure-culture yeast for 10 to 50 liters. Rehydrate and dose according to the package instructions, then add to the batch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g highly active dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: stuck fermentation, restart, spontaneous fermentation and high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch; ferments slowly but steadily\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eNeutral and robust, low tendency to off-flavors (low H2S\/SO2 formation)\u003c\/li\u003e\n\u003cli\u003eRehydration: stir 5 g into 50 ml of water (38 °C), let soak for 15-20 minutes, then add\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245018962,"sku":"SKU-100246","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000246_4b09c9e0-dc9e-47ea-bbb0-21e8117d98da.jpg?v=1783763993"},{"product_id":"mw-sku-000247","title":"Joenos Wine Yeast Cider Fresh, 5 g for cider \u0026 apple wine","description":"\u003cp\u003eCider Fresh is a strongly fermenting yeast aimed at fresh, fruity drinks. For cider, apple sparkling wine, fruit sparkling wine and fruity white wines, the point is to preserve the fruit aroma instead of fermenting it away. This strain works quickly and cleanly and leaves the fresh note intact.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast for 10 to 50 liters of batch. As a dry pure-culture yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add to the prepared must or juice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g strongly fermenting dry yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eFor: cider, apple sparkling wine, fruit sparkling wine and fruity white wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate according to the package instructions and add to the batch\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C, strongly fermenting even below 15 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % vol\u003c\/li\u003e\n\u003cli\u003eTypical aromas: apple, citrus, gooseberry\u003c\/li\u003e\n\u003cli\u003eVery good sedimentation behavior - early racking to preserve freshness possible\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at approx. 38 °C, let soak for 20 minutes, adjust temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; combinable with Fermstart Easy and yeast nutrient complex\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245051730,"sku":"SKU-100247","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000247_651fc2ca-d59e-4f18-9dbb-3db214a9da8a.jpg?v=1783763998"},{"product_id":"mw-sku-000248","title":"Joenos Wine Yeast Exotic, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Exotic is an aroma-focused pure-culture yeast for white wines that are meant to taste of tropical fruit. It supports the aroma in grape varieties such as Sauvignon Blanc, Scheurebe and Bacchus and suits exotic cuvées.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, one 5 g sachet is enough for a batch of 10 to 50 liters of must. Before adding, you rehydrate the yeast according to the package instructions so that the cells start up cleanly and the fermentation begins quickly.\u003c\/p\u003e\u003cp\u003eFor robust, tannin-focused red wines, an aroma-focused white wine yeast is the wrong choice. For that you are better off reaching for the Pinot or the Steinberg.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eAroma profile: tropical, fruity white wines (Sauvignon Blanc, Scheurebe, Bacchus, exotic cuvées)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 15-20 degrees C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to approx. 14 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, soak for 20 minutes (temperature adjustment max. 10 degrees C)\u003c\/li\u003e\n\u003cli\u003eLow SO2 formation, fast start of fermentation, medium nutrient requirement\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 degrees C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245084498,"sku":"SKU-100248","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000248_4fc639e8-bf4c-43bf-bb42-afc9c23b0f16.jpg?v=1783764004"},{"product_id":"mw-sku-000249","title":"Joenos Wine Yeast Pinot, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Pinot is a pure-culture yeast for elegant, finely structured red wines. It is tuned to Burgundy types, such as Pinot Noir, Spätburgunder and Gamay, and also suits fine fruit wines.\u003c\/p\u003e\u003cp\u003eInstead of masking the fruit with a lot of its own aroma, it ferments in a restrained way and lets structure and fine fruit notes come to the fore. One 5 g sachet is enough for 10 to 50 liters of must.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, you rehydrate it before adding according to the package instructions. Such a subtle yeast is deliberately not intended for broadly styled wines with a lot of aromatic intensity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eWine style: finely structured, elegant red wines (Pinot Noir, Spätburgunder, Gamay, fine fruit wines)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: 4-15 °C, dry; use immediately after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245117266,"sku":"SKU-100249","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000249_19076440-f36b-4cad-9e90-efd3bc1e0a55.jpg?v=1784881478"},{"product_id":"mw-sku-000250","title":"Joenos Wine Yeast Sherry, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Sherry is a yeast for powerful, aromatically mature wine styles. It is suitable for oxidatively aged white wines, sherry types and structure-rich red wines with aging potential.\u003c\/p\u003e\u003cp\u003eThe character of this yeast tends toward complexity and depth rather than fresh primary fruit. If you are deliberately looking for ripe, aged aromas, you are in the right place. It is not suitable for lively, fruity summer wines.\u003c\/p\u003e\u003cp\u003eOne 5 g sachet of dry yeast is enough for 10 to 50 liters of must. Rehydrate before adding, amount according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eWine style: powerful and aromatically mature (oxidative white wines, sherry types, age-worthy red wines)\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 15% vol.\u003c\/li\u003e\n\u003cli\u003eDosage: 5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eRehydration: soak in 10 times the amount of water at 38°C for 15 minutes (adjust temperature to max. 10°C difference)\u003c\/li\u003e\n\u003cli\u003eStore cool and dry (4-15°C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245150034,"sku":"SKU-100250","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000250_994ac112-04af-47f8-a18e-333c076bff4d.jpg?v=1783764015"},{"product_id":"mw-sku-000251","title":"Joenos Wine Yeast Steinberg, 5 g for 10-50 l","description":"\u003cp\u003eThe Joenos Steinberg is the all-purpose yeast in the range and the classic for beginners and old hands alike. It reliably ferments all grape and fruit varieties while preserving the natural fruit aroma.\u003c\/p\u003e\u003cp\u003eIf you don't want to commit to a single wine style or want to cover several batches with one yeast, the Steinberg is the safe choice. It works with strong fermentation and unobtrusively, without giving the wine an intrusive character of its own.\u003c\/p\u003e\u003cp\u003eOne 5 g sachet is enough for 10 to 50 liters of must. Rehydrate before fermentation, dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eUse: all-purpose yeast for all grape and fruit varieties\u003c\/li\u003e\n\u003cli\u003eCharacter: reliable fermentation, preserves the natural fruit aroma\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: activate in approx. 100 ml of lukewarm water, let soak for 10-15 minutes\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient is recommended\u003c\/li\u003e\n\u003cli\u003eHigh fermentation power even at lower temperatures, fast start of fermentation\u003c\/li\u003e\n\u003cli\u003eStore cool, dry and protected from light; shelf life 2-3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245182802,"sku":"SKU-100251","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000251_894ff6e1-e8a5-4078-8227-eb017c732047.jpg?v=1783764050"},{"product_id":"mw-sku-001821","title":"Arauner Champagne Sparkling Wine Yeast, Twin Pack","description":"\u003cp\u003eThe Arauner Champagne sparkling wine yeast is a pure culture wine yeast for the second fermentation, turning a still base wine into sparkling or semi-sparkling wine. This twin pack contains two portions.\u003c\/p\u003e\u003cp\u003eTo prepare the starter, stir the contents of the sachet into ten times its volume of water at 35–40 °C and let the yeast rehydrate for about 20 minutes, at most 45 minutes; the pack still states an eighth of a liter of water at 30–35 °C and 2 to 3 hours, which is an older recommendation. Temperature management is key: when adding, the starter and the base wine should be no more than 5 to 10 °C apart, otherwise the yeast gets a cold shock and struggles to start; the 2 °C on the pack is stricter than necessary and does no harm.\u003c\/p\u003e\u003cp\u003eArauner belongs to the long-established company founded in Kitzingen in 1897, whose operations ended in May 2024; we carry on the original remaining stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 portions of sparkling wine yeast (twin pack)\u003c\/li\u003e\n\u003cli\u003ePurpose: second fermentation \/ turning base wine into sparkling wine\u003c\/li\u003e\n\u003cli\u003eRehydration: in ten times its volume of water at 35–40 °C, about 20 minutes, at most 45 minutes (according to the pack 1\/8 l at 30–35 °C, 2 to 3 hours)\u003c\/li\u003e\n\u003cli\u003eTemperature rule: when adding, no more than 5 to 10 °C difference between yeast starter and wine (according to the pack max. 2 °C, which does no harm)\u003c\/li\u003e\n\u003cli\u003eOrigin: original Arauner (Kitzingen, founded 1897)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 14-18 °C; place the fermentation vessel at 15-20 °C\u003c\/li\u003e\n\u003cli\u003eCoverage: 10-50 liters per portion\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry, and protected from moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245313874,"sku":"SKU-101821","price":42.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001821_b27f1f71-11f2-4c57-adef-65ec8be76a8c.jpg?v=1783764054"},{"product_id":"mw-sku-002431","title":"Arauner Kitzinger Distilling Mash Yeast, 5 g Dry Yeast","description":"\u003cp\u003eThis original Kitzinger dry yeast is designed for mashes intended for spirit production, for grape must, fruit wine and fruit mash. It ferments the available sugar quickly and thoroughly, so that later, during distillation, as much alcohol as possible is in the batch.\u003c\/p\u003e\u003cp\u003eUse: stir the dry yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes) and stir it into the prepared mash, then seal with an airlock. The exact dose is on the packaging, stick to it. Keep in mind that distilling mash in Germany requires a permit, the yeast only handles the fermentation step.\u003c\/p\u003e\u003cp\u003eOriginal Arauner from Kitzingen: the traditional company founded in 1897 by the pharmacist Paul Arauner ceased operations on 31.05.2024. What you get here comes from the remaining original stock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast\u003c\/li\u003e\n\u003cli\u003eFor: grape must, fruit wine and fruit mash for spirit production\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, stir into the mash, fit the airlock (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Arauner Kitzinger, remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation course: slow but stable – even with low glucose and high alcohol content\u003c\/li\u003e\n\u003cli\u003eAlso usable for stuck fermentation, restart and spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003eLow H2S and SO2 formation, low tendency toward sulphury off-flavours\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4–15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245772626,"sku":"SKU-102431","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002431_e43f98d7-496f-45e8-a2c2-323af04f49dc.jpg?v=1783764111"},{"product_id":"mw-sku-003581","title":"Joenos Kitzinger Port Wine Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis active pure culture yeast is matched to the port wine style: strong, high-fermenting wines with noticeable residual sweetness. Pure culture yeast means that a defined yeast strain works here instead of wild yeasts, so the fermentation runs cleaner and more predictably.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres of batch. To use it, stir the dry yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes, at most 45 minutes, and add it to the must, then fit the airlock. The exact dosage per litre is on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: wines in the port wine style\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos, Kitzinger pure culture yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-32 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16,5 % Vol.\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date and cherry\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245838162,"sku":"SKU-103581","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003581_b7d62ca3-e69d-4cae-a04c-b1800df948d7.jpg?v=1783764122"},{"product_id":"mw-sku-003582","title":"Joenos Kitzinger Cider Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is intended for cider and sparkling wine. It ferments apple must cleanly and is equally suited to sparkling wine fermentation if you want to give your cider some fizz.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes), add it to the must and seal with an airlock. Exact dosage as per packaging. Made in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: cider (apple wine) and sparkling wine\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: Joenos, Made in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C (works even below 15 °C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14 % Vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at approx. 38 °C, approx. 20 minutes (temperature difference to the must max. 10 °C)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245870930,"sku":"SKU-103582","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003582_7c89189a-e987-4eb8-8b4f-0a5013c20d60.jpg?v=1783764128"},{"product_id":"mw-sku-003584","title":"Joenos Kitzinger Sherry Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis dry pure culture yeast is designed for sherry wines, meaning strong, often oxidatively matured dessert wines with a high alcohol content. A defined yeast strain ensures a predictable fermentation instead of a random result from wild yeasts.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. To use it, stir the yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes) and add it to the must, then fit the airlock. Dosage per litre as per packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sherry wines\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the must (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18–28 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 5 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eRehydration: 10 times the amount of water at 38 °C, let it swell for approx. 15 minutes; adjust the temperature slowly (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245903698,"sku":"SKU-103584","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003584_fcd06638-64ae-40bc-bbf3-0c3c6745c25c.jpg?v=1783764132"},{"product_id":"mw-sku-003585","title":"Joenos Kitzinger Steinberg Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThe Steinberg yeast is the all-rounder among the pure culture yeasts. It works in mead as well as in grape, fruit and berry juices and even handles distilling mashes. If you want one yeast for different batches in your cellar, this is the pragmatic choice.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the active dry yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes), add it to the must or mash and seal with an airlock. Exact dosage as per packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: mead, grape, fruit and berry juices as well as distilling mashes\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the batch (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos, Kitzinger pure culture yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 litres\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 38°C for 15-30 minutes\u003c\/li\u003e\n\u003cli\u003eMedium nutrient requirement, add yeast nutrient if needed\u003c\/li\u003e\n\u003cli\u003eUse an opened pack immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245936466,"sku":"SKU-103585","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003585_cfe46100-4271-4c3e-acae-5d5632111f74.jpg?v=1783764139"},{"product_id":"mw-sku-003588","title":"Joenos Champagne\/Sparkling Wine Pure Culture Yeast, 5 g for 10-50 l","description":"\u003cp\u003eThis active pure culture yeast is made for sparkling wine. It is suitable for the second fermentation, in which the carbonation is created from a still base wine through renewed fermentation. A clean yeast strain is important here so that the fermentation runs in a controlled way in the bottle or in the tank.\u003c\/p\u003e\u003cp\u003eA 5 g sachet is enough for 10 to 50 litres. Stir the yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes) and add it to the base wine; the starter and the base wine should be no more than 5 to 10 °C apart. The exact dosage and the procedure for bottle fermentation are on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sparkling wine (second fermentation)\u003c\/li\u003e\n\u003cli\u003eUse: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the base wine (dosage as per packaging)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 14-18 degrees C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration according to the pack: in approx. 125 ml of water (30–35 °C), let it swell for approx. 20 minutes, temperature difference to the fermenting liquid max. 2 °C; today, ten times the volume of water at 35–40 °C (at most 45 minutes) and a difference of no more than 5 to 10 °C when adding are usual – the 2 °C is stricter than necessary and does no harm\u003c\/li\u003e\n\u003cli\u003eSet up the fermentation vessel at 15-20 degrees C\u003c\/li\u003e\n\u003cli\u003eSuitable for white, red and rosé base wines as well as traditional bottle fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245969234,"sku":"SKU-103588","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003588_405ee490-8e2d-41b1-a81c-a9b323574b9e.jpg?v=1783764143"},{"product_id":"mw-sku-004705","title":"Kitzinger Dried Yeast Bordeaux, 5 g","description":"\u003cp\u003eThe Bordeaux is one of the workhorses among the Kitzinger yeasts: a Saccharomyces cerevisiae bayanus strain that ferments steadily and thoroughly, leaves little residual sugar and also reaches higher alcohol levels. It keeps working reliably even at low temperatures.\u003c\/p\u003e\u003cp\u003eThat is exactly what makes it the first choice when a fermentation has stalled: with this yeast you restart stuck batches. It is also suitable for secondary fermentation and sparkling wine making.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger yeast from Arauner, the traditional company founded in 1897 by the pharmacist Paul Arauner in Kitzingen, whose operations ended in May 2024. We are selling the remaining original stock while supplies last.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried yeast, strain Saccharomyces cerevisiae bayanus\u003c\/li\u003e\n\u003cli\u003eSuitable for: thoroughly fermented wines with little residual sugar and higher alcohol content, restarting stalled fermentations, secondary fermentation, sparkling wine\u003c\/li\u003e\n\u003cli\u003eApplication: add to the batch as per the package instructions, ferments even at low temperatures\u003c\/li\u003e\n\u003cli\u003eBrand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246198610,"sku":"SKU-104705","price":3.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004705_2f2f2d92-3f8f-4767-8d2c-efab1e252789.jpg?v=1783764183"},{"product_id":"mw-sku-011724","title":"Joenos GOAT Turbo Yeast, 10 g for Fast Fermentation","description":"\u003cp\u003eGOAT is a turbo yeast for everyone who is in a hurry and aiming for a high alcohol content. It has a high alcohol tolerance, so it copes with high alcohol levels without giving up prematurely, and works through the sugar quickly.\u003c\/p\u003e\n\u003cp\u003eTurbo yeast does not replace clean work: fast fermentation releases a lot of heat, so keep the batch within the recommended temperature range, otherwise the flavor suffers. Sugar preparation and dosage as per the package instructions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 g turbo yeast\u003c\/li\u003e\n\u003cli\u003eProperty: high alcohol tolerance, for fast fermentation\u003c\/li\u003e\n\u003cli\u003eEnough for: quantity as per the package instructions\u003c\/li\u003e\n\u003cli\u003eApplication: add to the prepared batch and let it start fermenting (dosage as per the pack)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 15 °C, recommended 25-32 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 10 g for 10-25 liters of batch\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960246427986,"sku":"SKU-111724","price":6.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011724_5fc67db4-7f4b-47fe-9c1b-23ea0c0fbb81.jpg?v=1783764217"},{"product_id":"mw-sku-000032","title":"Joenos Bordeaux Wine Yeast, 3-Pack 5 g Each for 10-50 l Red Wine","description":"\u003cp\u003eBordeaux is a dry pure-culture yeast for powerful, structured red wines with aging potential. It is designed for grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc as well as for cuvées in the Bordeaux style, and also suits dark fruit wines made from blackberry or cherry. Typical aromas are of black berries, cassis and fine spice.\u003c\/p\u003e\u003cp\u003eYou get three sachets of 5 g each, each enough for 10 to 50 liters of must. The yeast tolerates fermentation temperatures of 20 to 30 °C and works up to about 16 % vol. alcohol. Before adding it, you rehydrate it in ten times the amount of water at 35 to 40 °C and slowly adjust the temperature to that of the must. Exact dosage as per the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 sachets of 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must each\u003c\/li\u003e\n\u003cli\u003eSuitable for: structured red wines and dark fruit wines\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in ten times the amount of water at 35-40 °C, then add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036448903506,"sku":"SKU-100032","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000032_45a1732d-7ce7-4d19-b889-0237ce54e4e0.jpg?v=1784464939"},{"product_id":"mw-sku-000233","title":"Joenos Port Wine Yeast, 3x 5 g for Sweet, High-Alcohol Wines","description":"\u003cp\u003eWith port-style, liqueur and dessert wines, the yeast has to work against plenty of sugar and still must not stop prematurely. This pure-culture dry wine yeast is made exactly for that: it delivers a vigorous fermentation and ferments reliably even at high sugar levels.\u003c\/p\u003e\u003cp\u003eThe strain is alcohol-tolerant up to around 16,5 % vol. and works in a temperature range of roughly 20 to 32 °C. Typical aromas include plum, fig, date and cherry, which is why this yeast also suits dark, sweet fruit wines. Its nutrient demand is high, so a yeast nutrient is recommended. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3x 5 g pure-culture dry wine yeast, together for around 150 liters\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters of must per sachet\u003c\/li\u003e\n\u003cli\u003eSuitable for: port-style wines, dessert and liqueur wines, sweet fruit wines\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add to the must, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35–40 °C, leave to swell for 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4–15 °C), use up completely once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450410834,"sku":"SKU-100233","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000233.jpg?v=1784464970"},{"product_id":"mw-sku-000234","title":"Joenos GOAT Turbo Yeast, 10 g for 10-20 l, Alcohol up to 16 % Vol.","description":"\u003cp\u003eGOAT is a turbo yeast for batches where high alcohol is the goal. If you are making strong dessert wines, port-style wines or a high-alcohol mash, the yeast needs a high alcohol tolerance and still has to ferment out cleanly. This strain is designed exactly for that and reaches values of up to 16 % vol. under good conditions.\u003c\/p\u003e\u003cp\u003eYou get 10 g of dry yeast, enough for a 10 to 20 liter batch. A warm fermentation is important; 25 to 32 °C is recommended. Rehydrate the yeast in warm water before adding it and match its temperature to the must. For the exact dosage, see the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 20 liters of must or mash\u003c\/li\u003e\n\u003cli\u003eSuitable for: dessert wine, port-style wines, high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate, bring to temperature, dose as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 10 g per 10-25 liters of must\/mash\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40°C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eFermentation starts from 15°C, recommended 25-32°C\u003c\/li\u003e\n\u003cli\u003eStore cool (4-15°C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036450705746,"sku":"SKU-100234","price":6.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000234_66d70147-c4ef-436a-8e38-6d3b20165953.jpg?v=1784464974"},{"product_id":"mw-sku-000513","title":"Joenos Steinberg Wine Yeast, 3-Pack of 5 g Each for 150 l of Wine","description":"\u003cp\u003eSteinberg is a universal pure-culture dry wine yeast that suits all grape and fruit varieties. It ferments quickly, cleanly and reliably, highlighting the natural fruity aromas of your grapes or fruit without imposing a character of its own. That makes it a dependable all-round yeast for the cellar.\u003c\/p\u003e\u003cp\u003eThe pack of three contains 5 g each and together is enough for around 150 liters of batch. Its nutrient demand is medium; a yeast nutrient salt supports fermentation. Rehydrate the yeast in ten times the amount of water before pitching, then add it in portions to the tempered must — the details are in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 x 5 g pure-culture dry wine yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: around 150 liters of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: all grape and fruit varieties\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate in ten times the amount of water, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, leave to swell for 15-30 minutes (oxygen supply recommended)\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eUse opened packs immediately\u003c\/li\u003e\n\u003cli\u003eAlso suitable for cider\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036451688786,"sku":"SKU-100513","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000513_6a925433-4203-4d12-9060-b856c961b319.jpg?v=1784807975"},{"product_id":"mw-sku-000584","title":"Joenos Auriva Wine Yeast, 5 g for Mead, Auslese \u0026 Ice Wine, 10-50 l","description":"\u003cp\u003eAuriva is a pure-culture yeast for batches with a high sugar content. With mead, Auslese and ice wine, the yeast has to work against plenty of sugar and still ferment through cleanly and evenly. This strain is designed exactly for that and produces only little volatile acidity along the way.\u003c\/p\u003e\u003cp\u003eYou get 5 g of pure-culture dry wine yeast, enough for 10 to 50 liters of must or honey-water mixture. It works best at 19 to 23 °C and aims for a final fermentation level of around 8 to 10 % vol. Rehydrate in lukewarm water before adding; the details are on the package.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry wine yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: mead, Auslese and ice wine with a high sugar content\u003c\/li\u003e\n\u003cli\u003eHow to use: rehydrate and add as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 10 % vol.\u003c\/li\u003e\n\u003cli\u003eHigh tolerance to osmotic stress (high sugar content)\u003c\/li\u003e\n\u003cli\u003eRehydration: in approx. 50 ml lukewarm water (34 °C), leave to swell for 20–30 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036452933970,"sku":"SKU-100584","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000584_6aa151c8-1f56-4a55-bf84-7811046bd106.jpg?v=1784465023"},{"product_id":"mw-sku-000600","title":"Joenos Bordeaux Dry Yeast, 5 g for 10-50 l Structured Red Wines","description":"\u003cp\u003eThe Bordeaux is a pure-culture dry wine yeast for red wines with structure and ageing potential. It is suitable for grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc, for Bordeaux-style cuvées and also for full-bodied dark fruit wines, for example from blackberries or cherries.\u003c\/p\u003e\u003cp\u003eFermentation proceeds quickly with a short lag phase; the yeast draws plenty of colour from the mash and delivers a balanced tannin structure. Typical aromas tend towards blackcurrant, blackberry and spicy notes. The fermentation temperature is 20 to 30 °C and the alcohol tolerance up to 16 % vol. To rehydrate, let the yeast swell in 10 times its amount of water at 35 to 40 °C for about 20 minutes, then slowly bring the temperature in line with the must, with a maximum difference of 10 °C.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres of must\u003c\/li\u003e\n\u003cli\u003eSuitable for: Cabernet Sauvignon, Merlot, Bordeaux cuvées, dark fruit wines\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 20-30 °C, alcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454015314,"sku":"SKU-100600","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000600_31fdaf1d-e38e-472d-be10-36a708f7cd86.jpg?v=1784465042"},{"product_id":"mw-sku-000622","title":"Joenos Cider Fresh Wine Yeast, 5 g for Cider \u0026 Semi-Sparkling Fruit Wine, 10-50 l","description":"\u003cp\u003eCider Fresh is a vigorous pure-culture dry wine yeast for fresh, lively drinks. It is suitable for cider, apple sparkling wine, sparkling fruit wine and light, fruity white wines. It is designed for a clean fermentation and a clear, fresh aroma of apple, citrus and gooseberry.\u003c\/p\u003e\u003cp\u003eThe yeast starts quickly and ferments stably even at cooler temperatures of around 12 to 20 °C. Its good settling behaviour helps you with early racking when you want to keep the freshness in the drink. The alcohol tolerance is about 14 % vol. Rehydrate the dry yeast and dose it according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: cider, apple sparkling wine, semi-sparkling fruit wine and fresh white wines\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add to the must, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: swell in 10 times the amount of water at approx. 38 °C, let it swell for 20 minutes, adjust the temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium (nutrient addition recommended)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036454342994,"sku":"SKU-100622","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000622_6d26ac4a-f3c1-42c8-84c2-e4ce8d10571d.jpg?v=1784881445"},{"product_id":"mw-sku-000992","title":"Joenos Bordeaux Wine Yeast, 3 x 5 g for up to 150 l Wine","description":"\u003cp\u003eThe Bordeaux dry yeast is a pure-culture yeast for orchard-fruit, berry and grape wines. It is especially popular for red wine and fruit wines because it emphasises fruitiness. It is suitable for white and red grape musts, but also for fruit mashes and mead.\u003c\/p\u003e\u003cp\u003eAt temperatures of 19 to 23 °C it delivers a high final degree of fermentation under good conditions, and its alcohol tolerance reaches up to about 16 % vol. To use it, let the contents of one sachet swell in a good 125 ml of lukewarm water and then add it to the juice; the temperature difference should stay small. The set contains three portions of 5 g each, together enough for up to 150 litres.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 x 5 g pure-culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eEnough for: up to 150 litres of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: red and white wine, fruit wine, mead\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in lukewarm water, then add to the juice; dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003cli\u003eRecommended grape varieties: Cabernet Sauvignon, Merlot, Bordeaux cuvée\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; suitable for barrique ageing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459290962,"sku":"SKU-100992","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000992_55912f4d-42d0-4778-a900-b787900e09ee.jpg?v=1784465090"},{"product_id":"mw-sku-000994","title":"Joenos Cider Fresh Wine Yeast, 5 g for Cider \u0026 Sparkling Fruit Wine, 10-50 l","description":"\u003cp\u003eCider Fresh is a vigorous pure-culture dry wine yeast for fresh, fruity drinks. It is designed for cider, apple sparkling wine, semi-sparkling fruit wine and light white wines, and emphasises a clean aroma with notes of apple, citrus and gooseberry. It stays vigorous even below 15 °C.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 litres of batch. Thanks to its good sedimentation behaviour, the yeast settles well, so you can rack early and preserve the freshness. It tolerates up to about 14 % vol. alcohol. To rehydrate, dissolve it in ten times the amount of water at around 38 °C, let it swell and adjust the temperature. Dosage as per package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: cider, apple sparkling wine, semi-sparkling fruit wine and white wine\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in ten times the amount of water at approx. 38 °C, then add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 12-20 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; can be combined with Fermstart Easy and Yeast Nutrient Complex\u003c\/li\u003e\n\u003cli\u003eRehydration: let swell for approx. 20 minutes, adjust the temperature (max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459585874,"sku":"SKU-100994","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000994_53971fdb-3100-4b24-bad1-69fc71f67c8f.jpg?v=1784881516"},{"product_id":"mw-sku-001069","title":"Joenos Pinot Wine Yeast 5 g for Elegant Red Wines, 10-50 l","description":"\u003cp\u003ePinot is a dried pure-culture wine yeast for fine-structured, elegant red wines. It is matched to grape varieties such as Pinot Noir, Spätburgunder and Gamay and is also suitable for aromatic fruit wines made from cherries, raspberries or redcurrants.\u003c\/p\u003e\u003cp\u003eThe yeast works with a moderate fermentation dynamic and emphasizes the fruit without masking the variety's typical character. As a dried yeast it stores well for a long time and is quickly ready to use. Rehydrate it before adding and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eSuitable for: Pinot Noir, Spätburgunder, Gamay and light fruit wines\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate as per the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: medium\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036459848018,"sku":"SKU-101069","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001069_a6b932cf-a81f-4cf9-9fc7-552a79e82e97.jpg?v=1784465104"},{"product_id":"mw-sku-001074","title":"Joenos Port Wine Yeast, 3 x 5 g for 150 l","description":"\u003cp\u003eThe Port dried yeast is a pure-culture yeast for fermenting grape, fruit and orchard-fruit wines. At temperatures between 19 and 23 °C it delivers a high final degree of fermentation under good conditions and is alcohol-tolerant up to about 16 vol.-%.\u003c\/p\u003e\u003cp\u003eThe set contains three 5 g sachets; each sachet is enough for 10 to 50 liters, so together for around 150 liters. As a dried yeast it stores well for a long time and is quickly ready to use. Before adding, let the contents of one sachet swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes. When adding, starter and juice should be no more than 5 to 10 °C apart; the pack states 2 °C, which is stricter than necessary and does no harm.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 sachets of 5 g pure-culture yeast (dried yeast)\u003c\/li\u003e\n\u003cli\u003eEnough for: up to 150 liters, 10 to 50 liters per sachet\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate in ten times its volume of water at 35–40 °C, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: let each sachet swell in ten times its volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes (according to the pack approx. 125 ml lukewarm water at 30–35 °C, 2-3 hours)\u003c\/li\u003e\n\u003cli\u003ePlace the fermentation vessel at 15-20°C\u003c\/li\u003e\n\u003cli\u003eUse an opened pack all at once; store cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036460274002,"sku":"SKU-101074","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001074_796f2da8-449b-4c37-9586-169fe8f28c3e.jpg?v=1784465109"},{"product_id":"mw-sku-001075","title":"Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol","description":"\u003cp\u003eThe Port dried yeast is a pure-culture yeast for robust batches. It ferments grape, orchard-fruit and fruit wines and reaches a high final degree of fermentation at temperatures of 19 to 23 °C. It is also suitable for mead.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dried yeast, enough for 10 to 50 liters. The alcohol tolerance reaches up to about 16 % vol, so it carries even stronger wines cleanly through fermentation. To prepare it, let the sachet contents swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes, and then add the yeast to the juice. Starter and must should be no more than 5 to 10 °C apart.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape, orchard-fruit and fruit wine as well as mead\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to about 16 % vol\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date and cherry\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036460536146,"sku":"SKU-101075","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001075_099d75e1-fbb2-4b3d-8ee6-a833a0957f72.jpg?v=1784465114"},{"product_id":"mw-sku-001107","title":"Joenos Wine Yeast Sherry, 5 g for Mature, Oxidative Wines, 10-50 l","description":"\u003cp\u003eSherry is a pure-culture yeast for powerful, mature wine styles. It is suitable for oxidatively aged white wines, sherry-style specialties and structured red wines, for example aged in barrique. It gives the wine depth and aging potential instead of leaving it merely young and light.\u003c\/p\u003e\u003cp\u003eThe yeast works in a range of around 18 to 28 °C and is alcohol-tolerant up to about 15 % vol. That allows it to handle stronger batches too. Combined with a yeast nutrient, fermentation runs more reliably. Rehydrate the dried yeast and dose it according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: oxidative white wines, sherry styles and barrique red wines\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add to the must, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: 5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 38°C for 15 minutes, adjust the temperature slowly (max. 10°C difference)\u003c\/li\u003e\n\u003cli\u003eStore cool and dry (4-15°C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036462469458,"sku":"SKU-101107","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001107_157a1989-d863-483a-923d-e0564f1e5948.jpg?v=1784465123"},{"product_id":"mw-sku-001113","title":"Joenos Wine Yeast Steinberg, 5 g for 10-50 l, Neutral Yeast","description":"\u003cp\u003eSteinberg is an all-purpose dried pure-culture wine yeast for wines from all grape and fruit varieties. It works neutrally and puts the natural aromatics of the grapes and fruits front and center instead of adding notes of its own. If you want to emphasize the varietal aromatics of your fruit, it is a good choice.\u003c\/p\u003e\u003cp\u003eFermentation is brisk, clean and reliable, and the nutrient requirement is in the medium range, which is why adding yeast nutrient salt is advisable. To use it, stir the yeast lump-free into warm water and let it swell briefly before adding it, at a matched temperature, to the must. The exact dosage is on the pack.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure-culture yeast (dried yeast)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters of must\u003c\/li\u003e\n\u003cli\u003eSuitable for: all grape and fruit varieties\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: let it swell in 10 times the amount of water at 38 °C for 15-30 minutes\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eSufficient oxygen supply during rehydration recommended\u003c\/li\u003e\n\u003cli\u003eUse opened packs immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036463124818,"sku":"SKU-101113","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-000251_894ff6e1-e8a5-4078-8227-eb017c732047.jpg?v=1783764050"},{"product_id":"mw-sku-002241","title":"Arauner Kitzinger Port Wine Yeast for 50 l","description":"\u003cp id=\"mw-ki-bildhinweis\" style=\"margin:0 0 1rem;padding:.6rem .8rem;background:#F7F2E9;border-left:3px solid #C99552;border-radius:0 4px 4px 0;font-size:.88rem;line-height:1.5;color:#4A4038;\"\u003e\u003cstrong\u003eAI notice:\u003c\/strong\u003e This product image was generated using artificial intelligence (illustrative image). The label and packaging of the delivered goods may differ.\u003c\/p\u003e\u003cp\u003eThe port pure culture wine yeast is intended for fermenting grape and fruit wines and is also suitable for fruit mashes and mead. It carries the batch through a clean fermentation and is a reliable choice for stronger batches.\u003c\/p\u003e\u003cp\u003eThis pack is sufficient for around 50 liters. As a dry yeast it stores well and is quickly ready to use. Before adding, let the yeast swell for about 20 minutes in ten times its volume of water at 35–40 °C and then add it to the prepared juice; starter and juice should be no more than 5 to 10 °C apart. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Exact quantities and times are given in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSufficient for: around 50 liters of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit wines, fruit mash and mead\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in ten times its volume of water at 35–40 °C, then add to the juice\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 19-23°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16% vol\u003c\/li\u003e\n\u003cli\u003eRehydration according to the pack: let it swell in approx. 125 ml of lukewarm water (30–35 °C) for 2-3 hours, max. temperature difference to the juice 2 °C; today, ten times the volume of water at 35–40 °C for about 20 minutes (at most 45 minutes) and a difference of no more than 5 to 10 °C when adding are usual\u003c\/li\u003e\n\u003cli\u003ePlace the fermentation vessel at 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467286354,"sku":"SKU-102241","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002241_a_490ff88b-8aaa-48a5-8a82-a45f556c945c.jpg?v=1787417363"},{"product_id":"mw-sku-002243","title":"Arauner Kitzinger Steinberg Wine Yeast, 3 x 5 g for 10-50 l each","description":"\u003cp\u003eSteinberg is a dry pure culture yeast for fermenting grape and fruit juices as well as fruit mashes for producing spirits. It works reliably and, as a dry yeast, stores well and is quick to use.\u003c\/p\u003e\u003cp\u003eThe three-pack contains 5 g per sachet; each pack is sufficient for 10 to 50 liters of juice or mash. To prepare, let the sachet contents swell in lukewarm water, then add the yeast to the juice, keeping the temperature difference between the yeast starter and the must small. The exact procedure is described in the package instructions. Store pure culture yeast in a cool, dry place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 3 x 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 liters per pack\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit juice as well as mash for spirits\u003c\/li\u003e\n\u003cli\u003eUse: let it swell in lukewarm water, dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eActivation: in approx. 100 ml of lukewarm water, let it swell for 10–15 minutes\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient is recommended\u003c\/li\u003e\n\u003cli\u003eStorage: also protect from light; shelf life 2–3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467351890,"sku":"SKU-102243","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002243_1366a727-378c-4088-8c89-1d0f048d8e2a.jpg?v=1784465226"},{"product_id":"mw-sku-002264","title":"Arauner Kitzinger Pure-Culture Wine Yeast Steinberg for 100 l of must \u0026 wine","description":"\u003cp\u003eThis pure-culture wine yeast is intended for larger batches: one bottle is enough for around 100 litres, that is a full hectolitre of must. Pure-culture yeasts ensure a safe, controlled fermentation, because you do not rely on random wild yeasts but add a defined strain.\u003c\/p\u003e\u003cp\u003eTo make sure fermentation starts reliably, the manufacturer recommends preparing the yeast beforehand: add the culture to about 0,25 l of fruit juice, leave it covered at room temperature and wait until it visibly forms bubbles. You then add this pre-culture to the wine batch and seal the fermentation vessel with an airlock. Fill the vessel only up to about two thirds. Exact handling according to the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: pure-culture wine yeast for around 100 litres (1 hl)\u003c\/li\u003e\n\u003cli\u003eEnough for: one hectolitre of must or wine\u003c\/li\u003e\n\u003cli\u003eUse: prepare a pre-culture in fruit juice, then add it to the batch\u003c\/li\u003e\n\u003cli\u003eTip: fill the fermentation vessel only to two thirds, seal with an airlock\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469219666,"sku":"SKU-002264","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002264_5d3c51a6-2aaa-431e-af3b-3aef45615737.jpg?v=1784465245"},{"product_id":"mw-sku-002273","title":"Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l","description":"\u003cp\u003eThis liquid live yeast culture is intended for making sparkling wine and Champagne. Unlike dry yeast, the yeast here comes already active in liquid form, so it starts up quickly. It is tuned to the fermentation of light, fine-beaded batches.\u003c\/p\u003e\u003cp\u003eThe 20 ml portion is enough for around 50 litres of batch. Add the culture to the prepared must and follow the packaging instructions for temperature and procedure. As a live culture you should store it cool and use it promptly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 20 ml liquid live yeast culture\u003c\/li\u003e\n\u003cli\u003eEnough for: approx. 50 litres of batch\u003c\/li\u003e\n\u003cli\u003eSuitable for: making sparkling wine and Champagne\u003c\/li\u003e\n\u003cli\u003eUse: add to the must, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036469678418,"sku":"SKU-102273","price":5.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002273_bedbce72-fa32-46e4-811a-8a863095b20c.jpg?v=1784465255"},{"product_id":"mw-sku-002291","title":"Joenos Wine Yeast Auriva, 5 g for mead, Auslese \u0026 ice wine","description":"\u003cp\u003eAuriva is a pure-culture wine yeast for batches high in sugar. With mead, Auslese and ice wine, the yeast has to work against high sugar concentrations and still ferment cleanly. This strain is made exactly for that; it also copes well with oenological stress.\u003c\/p\u003e\u003cp\u003eThe pack contains 5 g of dry pure-culture yeast and is enough for 10 to 50 litres of must. The alcohol tolerance is around 10 vol.-%, and work is done rather cool, roughly between 10 and 20 °C. Before use, let the yeast swell in ten times the amount of water and then add it to the fermentation vessel, avoiding strong temperature fluctuations. Details are in the packaging instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: mead, Auslese and ice wine, that is sugar-rich batches\u003c\/li\u003e\n\u003cli\u003eUse: let it swell in ten times the amount of water, dosage according to the packaging instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: optimal 19-23°C\u003c\/li\u003e\n\u003cli\u003eFinal degree of fermentation: approx. 8-10% vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: let it swell in approx. 50 ml of lukewarm water (34°C) for 20-30 minutes\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acids, high tolerance to osmotic stress\u003c\/li\u003e\n\u003cli\u003eStore cool and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036470071634,"sku":"SKU-102291","price":7.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002291_367c5444-8b4b-4f38-9c8c-721bf605875e.jpg?v=1784465265"},{"product_id":"mw-sku-003578","title":"Joenos Brennmaisch Wine Yeast, 5 g for 10-50 l, for Mash \u0026 Spirits","description":"\u003cp\u003eThe Brennmaisch pure culture yeast is designed for fermenting mashes that will later be distilled, as well as for honey, grape and fruit wines. As an active dry yeast it starts quickly and carries the fermentation through in a controlled way, which is particularly important for mashes destined for spirits.\u003c\/p\u003e\u003cp\u003eOne pack contains 5 g and is enough for 10 to 50 litres of fermentation substrate, so it goes a long way. In its dried form it stores well for a long time and is easy to dose. Rehydrate the yeast before pitching, then add it to the prepared mash or must; the exact procedure is described in the pack instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g active dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres of mash or must\u003c\/li\u003e\n\u003cli\u003eSuitable for: honey, grape and fruit wine as well as mash for spirits\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add, dosage as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol., high nutrient demand\u003c\/li\u003e\n\u003cli\u003eRehydration: 5 g in 50 ml of water (38 °C), let swell for 15-20 minutes (optionally 100 g of sugar), stir into wine\/must after approx. 20 min\u003c\/li\u003e\n\u003cli\u003eEspecially for stuck fermentations, fermentation restarts, spontaneous fermentations and high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eLow H2S\/SO2 formation, low tendency to reductive off-flavours; fermentation is slow but stable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036475806034,"sku":"SKU-103578","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003578_4060001b-3ce0-4b2a-9de2-aa58c8bc7dce.jpg?v=1784465438"},{"product_id":"mw-sku-003579","title":"Joenos Exotic Pure Culture Yeast, 5 g Dry Yeast for Wine, Mead and Fruit Juices, 10-50 l","description":"\u003cp\u003eExotic is an active dry pure culture yeast for wine, mead and fruit wines. It ferments honey, grape must and other fruit juices as well as mashes for spirit production, making it a flexible strain for a wide range of batches. Compared with spontaneous fermentation, a pure culture yeast gives you a predictable fermentation and lowers the risk of faulty fermentations.\u003c\/p\u003e\u003cp\u003eThe 5 g pack is enough for 10 to 50 litres, depending on the batch. As a dry yeast it keeps for a long time when stored dry and is quickly ready to use; rehydrate and dose as per the pack instructions. The yeast is produced in Germany.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: wine, mead, fruit juices and mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 15-20 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to approx. 14 % vol\u003c\/li\u003e\n\u003cli\u003eLow SO₂ production, fast onset of fermentation\u003c\/li\u003e\n\u003cli\u003eNutrient demand: medium\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 38 °C for 20 minutes (equalise the temperature, max. 10 °C difference)\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476002642,"sku":"SKU-103579","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003579_186f2edd-923b-48da-b206-2b18f78a6e29.jpg?v=1784465443"},{"product_id":"mw-sku-003583","title":"Joenos Wine Yeast Pinot, 5 g for 10-50 l Wine \u0026 Mead","description":"\u003cp\u003ePinot is a pure culture yeast for fermenting wine and mead. It is suitable for grape wine, fruit wine and fruit juices as well as for honey wine, and delivers a controlled, clean fermentation. If you want your batches to ferment through reliably, this is a solid all-round yeast.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dry yeast, enough for a 10 to 50 litre batch. As a dry yeast it stores well for a long time and is quickly ready to use. Before adding it, rehydrate it and match its temperature to the must so that the yeast gets off to a good start. See the pack instructions for the exact dosage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g pure culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSufficient for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape wine, fruit wine, mead and honey wine\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 18-28 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14.5 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C\u003c\/li\u003e\n\u003cli\u003eMedium nutrient demand\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036476330322,"sku":"SKU-103583","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003583_5c929c8d-e56d-4461-a64f-3a662f492b03.jpg?v=1784465452"},{"product_id":"mw-sku-003698","title":"Joenos Lalvin CY3079 Wine Yeast, 500 g for Burgundy-Style Chardonnay","description":"\u003cp\u003eLalvin CY3079 is a selected pure-culture yeast for Chardonnay in the classic Burgundy style. It is known for promoting a creamy mouthfeel and a complex, varietal aroma while delivering a reliable fermentation performance. For white Burgundy styles, it is a targeted choice.\u003c\/p\u003e\u003cp\u003eThe recommended temperature range is 15 to 25 °C, and alcohol tolerance reaches up to about 15 % vol. The nutrient requirement is medium to high, which is why a yeast nutrient is advisable, and the yeast can be combined with malolactic fermentation. For best results, rehydrate it with a yeast activator. The 500 g pack is designed for larger volumes, with a dosage of about 30 to 40 g per hectoliter; see the package instructions for details.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for: Burgundy-style Chardonnay\u003c\/li\u003e\n\u003cli\u003eKey data: 15-25 °C, alcohol tolerance up to 15 % vol., can be combined with MLF\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate with a yeast activator, approx. 30-40 g\/hl, per package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036478689618,"sku":"SKU-103698","price":110.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003698_d1cad04b-9cb4-4ccc-9354-80669d99fea4.jpg?v=1784801524"},{"product_id":"mw-sku-004706","title":"Arauner Kitzinger Universal Wine Yeast 5 g for Grapes \u0026 Fruit, 10-50 l","description":"\u003cp\u003eThe Universal wine yeast is a dried pure-culture yeast for anyone who wants to ferment reliably without a lot of varietal selection. It is broadly applicable, for grape must as well as fruit wines, and a good choice when you do not need a special character yeast.\u003c\/p\u003e\u003cp\u003eAs a dried yeast, it stores for a long time and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding it and dose per package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit wines (universally applicable)\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate per package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 degrees C, swell for 15-30 minutes (oxygen supply recommended)\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2-5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eNutrient requirement medium; fermentation course brisk, clean and safe; neutral aroma\u003c\/li\u003e\n\u003cli\u003eUse up opened packs immediately; also suitable for cider\/apple wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036483834194,"sku":"SKU-104706","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-004706_0520891b-da94-44c5-b9bb-ffff3b077f7a.jpg?v=1784801578"},{"product_id":"mw-sku-005031","title":"Joenos Pure-Culture Wine Yeast, 100 g for Grape Must \u0026 Fruit Wine","description":"\u003cp\u003eThis pure-culture wine yeast is a dry yeast for fermenting various batches. It is suitable for grape must, fruit wine, fruit mash and fruit must and ensures a controlled, even fermentation. The 100 g pack is designed for larger quantities and frequent batches.\u003c\/p\u003e\u003cp\u003eThe yeast is easy to dose. You either add it directly to the mash or rehydrate it beforehand before adding it to the must at a matched temperature. For the fermentation to start well, keep the temperature difference between yeast and batch small. The exact dosage is stated on the packaging. Stored dry and cool, it stays effective for a long time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 g pure-culture wine yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape must, fruit wine, fruit mash and fruit must\u003c\/li\u003e\n\u003cli\u003eApplication: add directly to the mash or rehydrated to the must, dosage according to the package instructions\u003c\/li\u003e\n\u003cli\u003eStorage: dry and cool\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036484718930,"sku":"SKU-105031","price":28.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-005031_8258f141-6276-417b-ab21-8c97561d995b.png?v=1786731702"},{"product_id":"mw-sku-005065","title":"Arauner Kitzinger Pure Wine Yeast 100 g, Dry Yeast for Winemaking","description":"\u003cp\u003ePure yeast ensures a reliable fermentation start and a controlled fermentation, instead of relying on random wild yeasts. This dry pure-culture yeast is intended for winemaking and carries your batch cleanly through fermentation.\u003c\/p\u003e\u003cp\u003eThe 100 g pack is designed for larger quantities or several batches, making it practical for ambitious hobby winemakers too. As a dry yeast, it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the must. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Quantities and times are stated in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for: fermenting larger quantities of wine\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in lukewarm water, then add to the must\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485374290,"sku":"SKU-105065","price":28.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-005065_f175bda8-1489-43d6-b13b-6588d3606ea6.jpg?v=1784801621"},{"product_id":"mw-sku-005621","title":"Arauner Kitzinger Steinberg Wine Yeast, 5 g up to 18 % vol, 10-50 l","description":"\u003cp\u003eThis Steinberg dry yeast (Saccharomyces cerevisiae, Bayanus) is designed for wines with a higher alcohol content. It ferments evenly and thoroughly, leaving little residual sugar, and works reliably even at low temperatures. The included killer factor helps to suppress wild yeasts so that the fermentation stays clean.\u003c\/p\u003e\u003cp\u003eThis makes it well suited for restarting stuck wines, for secondary fermentation and for sparkling wines. The working range is between 10 and 30 °C, and the alcohol tolerance reaches up to around 18 % vol. The pack contains 5 g and is enough for 10 to 50 liters. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure-culture yeast (Bayanus)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: high-alcohol wines, secondary fermentation, sparkling wine and fermentation restart\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to around 18 % vol, 10 to 30 °C\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: activate in approx. 100 ml lukewarm water, let swell for 10-15 minutes, then add\u003c\/li\u003e\n\u003cli\u003eAdding a yeast nutrient for support is recommended\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dry and protected from light; minimum shelf life 2-3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036485505362,"sku":"SKU-105621","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-005621_09153728-1e8e-45ec-8427-6023f580e0ce.jpg?v=1784801626"},{"product_id":"mw-sku-008108","title":"Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l","description":"\u003cp\u003eThis dry yeast, designated Champagne, is specially designed for fermenting sparkling wine. It is characterized by a rapid fermentation start and a reliable complete fermentation at low temperatures between 14 and 18 °C and can be used for white, red and rosé base wines.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 liters of batch and the yeast is tolerant up to around 16 % vol alcohol. To activate it, stir the contents of the sachet into ten times its volume of water (50 ml) at 35–40 °C and let it swell for about 20 minutes, at most 45 minutes, before adding it to the juice; the pack still states an eighth of a liter of water at 30–35 °C and two to three hours. When adding, starter and must should be no more than 5 to 10 °C apart. Dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast (sparkling wine\/Champagne)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: sparkling wine from white, red and rosé base wine\u003c\/li\u003e\n\u003cli\u003eApplication: let swell for about 20 minutes in ten times its volume of water at 35–40 °C, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036486914386,"sku":"SKU-008108","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008108_4fc64122-ee2f-4487-9393-140fe5f20562.jpg?v=1784881854"},{"product_id":"mw-sku-008675","title":"Joenos Enoferm Simi White Wine Yeast, 500 g for White Wine","description":"\u003cp\u003eEnoferm Simi White is a dry pure-culture yeast of the species Saccharomyces cerevisiae, selected for white winemaking. It ensures a controlled, brisk fermentation and brings out the varietal aromas of the wine instead of masking them.\u003c\/p\u003e\u003cp\u003eThe 500 g pack is intended for larger quantities of wine. The yeast works in the range of 15 to 25 °C and tolerates up to about 15 % vol alcohol, with a dosage of around 20 to 30 g per hectoliter. Rehydrate before adding; the details are on the package. It is made by Lallemand.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 500 g dry pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eSuitable for: fermenting white wine\u003c\/li\u003e\n\u003cli\u003eApplication: around 20 to 30 g\/hl, rehydrate according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036487766354,"sku":"SKU-108675","price":52.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008675_a77f2c8c-5413-4bc1-95cc-26a4ccc633a9.jpg?v=1784801650"},{"product_id":"mw-sku-011720","title":"Joenos Steinberg Wine Yeast, 5 g Pure Culture Yeast for 10-50 l","description":"\u003cp\u003eSteinberg is a dry pure culture yeast for winemaking. With a pure culture yeast, you add a defined yeast strain and are not dependent on random wild yeasts, which ensures a safe and controlled fermentation. The yeast can be used for grape must as well as for fruit batches.\u003c\/p\u003e\u003cp\u003eThe bag contains 5 g and is enough for 10 to 50 liters of batch. As a dry yeast, it has a long shelf life and is quickly ready to use if you store it dry. According to the manufacturer, it is suitable for grape must, fruit juice, mead and fruit mashes, among others. The product is made in Germany. Rehydrate and dose according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape must, fruit juice, mead and fruit mashes\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Germany\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUniversal yeast for all grape varieties and fruits, medium nutrient requirement\u003c\/li\u003e\n\u003cli\u003eDosage: approx. 2–5 g per 10 liters\u003c\/li\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 38 °C, let swell for 15–30 minutes\u003c\/li\u003e\n\u003cli\u003eUse opened packs immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036491731282,"sku":"SKU-111720","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011720_81d8a694-9523-4c3c-8b5a-771ad1ff893b.jpg?v=1784802581"},{"product_id":"mw-sku-011723","title":"Joenos Port Wine Yeast 5 g, Dry Yeast for 10-50 l","description":"\u003cp\u003eThis pure culture yeast is designed for port wine making and ensures a controlled, complete fermentation. Besides port wine batches, it is also suitable for mead, grape must, fruit juice and fruit mashes.\u003c\/p\u003e\u003cp\u003eAs a dry yeast, it has a long shelf life and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding and dose according to the package instructions, then add it to the prepared must.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry pure culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: port-style batches, mead, fruit juice, grape must, fruit mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate according to the package instructions and add to the must\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 20-32 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16.5 % vol\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date, cherry\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement; vigorous fermentation even at high sugar content\u003c\/li\u003e\n\u003cli\u003eRehydration in 10 times the amount of water at 35-40 °C for 20 minutes\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C); use up completely after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036492255570,"sku":"SKU-111723","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-011723_eb66c7bf-29db-4909-b3eb-38067d3cb382.jpg?v=1784881903"},{"product_id":"mw-sku-012068","title":"Joenos Distiller's Mash Yeast, 5 g for 10-50 l, robust for difficult fermentations","description":"\u003cp\u003eThe distiller's mash dried pure-culture yeast is a highly active yeast for difficult fermentation conditions. It is the right choice for stuck fermentation, for restarting a stalled fermentation, for spontaneous fermentations and for high-alcohol mashes. It ferments slowly but steadily, even when little glucose is present or the alcohol content is already high.\u003c\/p\u003e\u003cp\u003eThe yeast works neutrally and barely affects the aroma, and it also has little tendency toward sulfurous off-flavors. This makes it suitable for restarting sluggish or stuck fermentations of fruit and grape wine. The 5 g portion is enough for 10 to 50 liters. Rehydrate and bring to temperature before adding; the exact dosage is on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: stuck fermentation, restart, spontaneous fermentation, high-alcohol mashes\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate, bring to temperature, dose according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eRehydration: stir 5 g yeast into 50 ml water (38 °C), let swell for 15-20 minutes, then add\u003c\/li\u003e\n\u003cli\u003eNutrient requirement: high\u003c\/li\u003e\n\u003cli\u003eLow formation of H2S and SO2\u003c\/li\u003e\n\u003cli\u003eStorage: cool (4-15 °C) and dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036494123346,"sku":"SKU-112068","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012068_c75a5abf-4a91-45ff-8938-e016f001480a.jpg?v=1784802614"},{"product_id":"mw-sku-012147","title":"Arauner Kitzinger Universal Dried Yeast, 100 g pure-culture wine yeast","description":"\u003cp\u003eThis universal dried yeast is an active pure-culture yeast for anyone who doesn't want to keep a separate strain for every type of fruit. It covers a broad spectrum and reliably ferments both grape and fruit batches.\u003c\/p\u003e\u003cp\u003eAs a dried yeast it has a long shelf life and is quickly ready to use. Around 5 g is enough for about 10 to 50 liters of must, so the 100 g pack is designed for many batches. Rehydrate before adding; the details for this are on the packaging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: around 10 to 50 liters per 5 g\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape must, fruit wine, fruit must, mead and mash\u003c\/li\u003e\n\u003cli\u003eUse: rehydrate and add according to the package instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036494713170,"sku":"SKU-112147","price":26.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012147_771f0f25-759f-461b-91f9-364570126c98.png?v=1786731739"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/collections\/SKU-000251_894ff6e1-e8a5-4078-8227-eb017c732047.jpg?v=1790436521","url":"https:\/\/maischewerk.de\/en\/collections\/weinhefe-reinzuchthefe.oembed?page=2","provider":"Maischewerk","version":"1.0","type":"link"}