{"product_id":"mw-sku-001075","title":"Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol","description":"\u003cp\u003eThe Port dried yeast is a pure-culture yeast for robust batches. It ferments grape, orchard-fruit and fruit wines and reaches a high final degree of fermentation at temperatures of 19 to 23 °C. It is also suitable for mead.\u003c\/p\u003e\u003cp\u003eYou get 5 g of dried yeast, enough for 10 to 50 liters. The alcohol tolerance reaches up to about 16 % vol, so it carries even stronger wines cleanly through fermentation. To prepare it, let the sachet contents swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes, and then add the yeast to the juice. Starter and must should be no more than 5 to 10 °C apart.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dried pure-culture yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape, orchard-fruit and fruit wine as well as mead\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to about 16 % vol\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer's specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes\u003c\/li\u003e\n\u003cli\u003eHigh nutrient requirement – yeast nutrient recommended\u003c\/li\u003e\n\u003cli\u003eTypical aromas: plum, fig, date and cherry\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry (4-15 °C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036460536146,"sku":"SKU-101075","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001075_099d75e1-fbb2-4b3d-8ee6-a833a0957f72.jpg?v=1784465114","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-001075","provider":"Maischewerk","version":"1.0","type":"link"}