{"product_id":"mw-sku-001977","title":"Joenos Lactic Acid 80%, 100 ml for Acidification","description":"\u003cp\u003eJoenos lactic acid 80 % is used to raise the acidity of must and wine. If a must is low in acid, the finished wine tastes flat and flabby; with lactic acid you correct that precisely.\u003c\/p\u003e\u003cp\u003eLactic acid tastes softer and rounder than tartaric acid, for example, and is well suited for fine-tuning. You usually add it to the must before fermentation, or to the young wine after tasting. Since it is highly concentrated at 80 %, work in small steps and taste as you go.\u003c\/p\u003e\u003cp\u003eThe right amount depends on the measured acidity (titration) and is stated in the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 100 ml lactic acid, 80 % concentrated\u003c\/li\u003e\n\u003cli\u003ePurpose: acidification of must and wine\u003c\/li\u003e\n\u003cli\u003eCharacter: mild and round in taste\u003c\/li\u003e\n\u003cli\u003eUse: add to must or wine in measured doses, based on measured acidity (package instructions)\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage: according to the pack, 1.25 g of 80 % lactic acid raises the total acidity by 1 g\/l. The correct figure is 1.5 g, i.e. 1.25 ml (total acidity expressed as tartaric acid); the pack probably confuses grams and millilitres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs05.png\" alt=\"GHS05 – Corrosion\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Lactic acid 80 %\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH314\u003c\/strong\u003e Causes severe skin burns and eye damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP301+P330+P331+P310\u003c\/strong\u003e IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP303+P361+P353+P310\u003c\/strong\u003e IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water\/shower. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338+P310\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER\/doctor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":53960245346642,"sku":"SKU-101977","price":11.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-001977_45b8747d-697e-4148-bed8-1826c332230d.jpg?v=1783764054","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-001977","provider":"Maischewerk","version":"1.0","type":"link"}