{"product_id":"mw-sku-002241","title":"Arauner Kitzinger Port Wine Yeast for 50 l","description":"\u003cp id=\"mw-ki-bildhinweis\" style=\"margin:0 0 1rem;padding:.6rem .8rem;background:#F7F2E9;border-left:3px solid #C99552;border-radius:0 4px 4px 0;font-size:.88rem;line-height:1.5;color:#4A4038;\"\u003e\u003cstrong\u003eAI notice:\u003c\/strong\u003e This product image was generated using artificial intelligence (illustrative image). The label and packaging of the delivered goods may differ.\u003c\/p\u003e\u003cp\u003eThe port pure culture wine yeast is intended for fermenting grape and fruit wines and is also suitable for fruit mashes and mead. It carries the batch through a clean fermentation and is a reliable choice for stronger batches.\u003c\/p\u003e\u003cp\u003eThis pack is sufficient for around 50 liters. As a dry yeast it stores well and is quickly ready to use. Before adding, let the yeast swell for about 20 minutes in ten times its volume of water at 35–40 °C and then add it to the prepared juice; starter and juice should be no more than 5 to 10 °C apart. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Exact quantities and times are given in the instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSufficient for: around 50 liters of wine\u003c\/li\u003e\n\u003cli\u003eSuitable for: grape and fruit wines, fruit mash and mead\u003c\/li\u003e\n\u003cli\u003eApplication: rehydrate in ten times its volume of water at 35–40 °C, then add to the juice\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 19-23°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16% vol\u003c\/li\u003e\n\u003cli\u003eRehydration according to the pack: let it swell in approx. 125 ml of lukewarm water (30–35 °C) for 2-3 hours, max. temperature difference to the juice 2 °C; today, ten times the volume of water at 35–40 °C for about 20 minutes (at most 45 minutes) and a difference of no more than 5 to 10 °C when adding are usual\u003c\/li\u003e\n\u003cli\u003ePlace the fermentation vessel at 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036467286354,"sku":"SKU-102241","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002241_a_490ff88b-8aaa-48a5-8a82-a45f556c945c.jpg?v=1787417363","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-002241","provider":"Maischewerk","version":"1.0","type":"link"}