{"product_id":"mw-sku-002255","title":"Arauner Kitzinger Yeast Nutrient, 10 g","description":"\u003cp\u003eYeast nutrient gives the pure culture wine yeast the nitrogen it needs for a brisk start and a complete fermentation. Especially with nutrient-poor musts from berries or honey, it prevents a sluggish or completely stuck fermentation.\u003c\/p\u003e\u003cp\u003eStir the nutrient into the prepared must at the start of fermentation. The dosage depends on the batch size and is stated in the package instructions.\u003c\/p\u003e\u003cp\u003eOriginal Kitzinger merchandise from the remaining stock of the Arauner manufactory, which closed in 2024 (founded 1897).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 g yeast nutrient\u003c\/li\u003e\n\u003cli\u003eCovers: dosage as per package instructions\u003c\/li\u003e\n\u003cli\u003eUse: stir into the must at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBrand\/origin: original Kitzinger (Arauner)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eManufacturer information:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDosage according to the pack: 10 g for approx. 10 liters of must, juice or mash; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough\u003c\/li\u003e\n\u003cli\u003eProvides nitrogen, phosphates, and trace elements\u003c\/li\u003e\n\u003cli\u003eStore cool, dry, and protected from light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":53960245543250,"sku":"SKU-002255","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-002255_f4b73ba4-639c-4518-8fe1-e471ed577826.jpg?v=1784881555","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-002255","provider":"Maischewerk","version":"1.0","type":"link"}