{"product_id":"mw-sku-003577","title":"Joenos Kitzinger Anti-Gelling Agent 1 l, Enzyme for Pectin Breakdown","description":"\u003cp\u003ePectin and mucilage make mash and must viscous and make clarification more difficult. The anti-gelling agent is a liquid enzyme preparation that breaks down pectin, improves mash extraction and thus produces a clearer must. It is intended for home juice and wine making.\u003c\/p\u003e\u003cp\u003eYou achieve the best effect at temperatures between 40 and 50 °C; from around 55 °C the enzyme activity declines. The preparation contains E211 (sodium benzoate) as a preservative. As a liquid agent it is easy to use; the exact dosage is stated on the bottle. Please work carefully: wear protective gloves and eye protection and avoid skin contact, as the agent can be irritating.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 1 liter of liquid enzyme preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for: pectin breakdown and mash extraction in home juice and wine making\u003c\/li\u003e\n\u003cli\u003eApplication: most effective at 40 to 50 °C, dosage as per the pack instructions\u003c\/li\u003e\n\u003cli\u003eBrand: Joenos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mw-gefahrstoff\"\u003e\n\u003cp\u003e\u003cstrong\u003eHazard information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs08.png\" alt=\"GHS08 – Health hazard\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/ghs07.png\" alt=\"GHS07 – Exclamation mark (irritation)\" width=\"88\" height=\"88\" style=\"display:inline-block;width:88px !important;height:88px !important;max-width:88px !important;margin:0 10px 10px 0;vertical-align:middle;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Danger\u003c\/strong\u003e · Enzyme preparation (pectinase), preserved with benzoic acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eH315\u003c\/strong\u003e Causes skin irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH319\u003c\/strong\u003e Causes serious eye irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH334\u003c\/strong\u003e May cause allergy or asthma symptoms or breathing difficulties if inhaled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH335\u003c\/strong\u003e May cause respiratory irritation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP280\u003c\/strong\u003e Wear protective gloves\/protective clothing\/eye protection\/face protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP302+P352\u003c\/strong\u003e IF ON SKIN: Wash with plenty of soap and water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP304+P340\u003c\/strong\u003e IF INHALED: Remove person to fresh air and keep comfortable for breathing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP305+P351+P338\u003c\/strong\u003e IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size:0.9em;\"\u003e\u003cstrong\u003eIn an emergency:\u003c\/strong\u003e \u003ca href=\"\/en\/pages\/sicherheit\"\u003eWhat to do after contact with skin, eyes or airways →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:0.85em;\"\u003e\u003cem\u003eLabeling in accordance with CLP Regulation (EC) No 1272\/2008, based on manufacturer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joenos","offers":[{"title":"Default Title","offer_id":54036475609426,"sku":"SKU-103577","price":28.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-003577_7f18417c-9958-4b0e-8495-a624aced270d.jpg?v=1784465432","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-003577","provider":"Maischewerk","version":"1.0","type":"link"}