{"product_id":"mw-sku-008108","title":"Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l","description":"\u003cp\u003eThis dry yeast, designated Champagne, is specially designed for fermenting sparkling wine. It is characterized by a rapid fermentation start and a reliable complete fermentation at low temperatures between 14 and 18 °C and can be used for white, red and rosé base wines.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 liters of batch and the yeast is tolerant up to around 16 % vol alcohol. To activate it, stir the contents of the sachet into ten times its volume of water (50 ml) at 35–40 °C and let it swell for about 20 minutes, at most 45 minutes, before adding it to the juice; the pack still states an eighth of a liter of water at 30–35 °C and two to three hours. When adding, starter and must should be no more than 5 to 10 °C apart. Dosage according to the package instructions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContents: 5 g dry yeast (sparkling wine\/Champagne)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 liters\u003c\/li\u003e\n\u003cli\u003eSuitable for: sparkling wine from white, red and rosé base wine\u003c\/li\u003e\n\u003cli\u003eApplication: let swell for about 20 minutes in ten times its volume of water at 35–40 °C, then add to the juice\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036486914386,"sku":"SKU-008108","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-008108_4fc64122-ee2f-4487-9393-140fe5f20562.jpg?v=1784881854","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-008108","provider":"Maischewerk","version":"1.0","type":"link"}