{"product_id":"mw-sku-012369","title":"Arauner Kitzinger Sparkling Wine Yeast 5 g for 10-50 l","description":"\u003cp\u003eThe sparkling wine yeast strain is designed specifically for fermenting sparkling wine base wines. It is characterised by rapid onset and completion of fermentation at low temperatures between 14 and 18 °C and is alcohol-tolerant up to about 16 % vol. This makes it suitable for white, red and rosé base wines.\u003c\/p\u003e\u003cp\u003eThe 5 g sachet is enough for 10 to 50 litres. As a dry yeast it stores well and is quickly ready for use. Before adding, let the contents swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes, and then add them to the juice; the pack still states an eighth of a litre of lukewarm water and two to three hours. When adding, starter and juice should be no more than 5 to 10 °C apart; the 2 °C on the pack is stricter than necessary and does no harm. Store cool and dry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContent: 5 g pure culture yeast (dry yeast)\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eFor: sparkling wine base wines in white, red and rosé, fermentation at 14 to 18 °C\u003c\/li\u003e\n\u003cli\u003eOrigin: original Kitzinger (Arauner, Kitzingen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036497596754,"sku":"SKU-012369","price":5.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012369_93b275ea-b9d9-4b67-b55d-41e086c2fa20.jpg?v=1784802710","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-012369","provider":"Maischewerk","version":"1.0","type":"link"}