{"product_id":"mw-sku-012371","title":"Arauner Kitzinger Pure Culture Yeast Universal, 5 g Dry Yeast for 10-50 l","description":"\u003cp\u003eThe Universal is the all-rounder among the Kitzinger pure culture yeasts: It ferments white, red and rosé wines just as well as fruit mashes and musts and achieves varietally typical, clean-tasting results. With a temperature range of 15 to 23 °C and an alcohol tolerance up to 16 % vol., it covers most batches in the hobby cellar.\u003c\/p\u003e\u003cp\u003eTo use, let the contents of the sachet swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes (the pack still states 1\/8 litre at 30–35 °C and 2 to 3 hours), and then add them to the juice to be fermented. When adding, make sure starter and juice are no more than 5 to 10 °C apart (the 2 °C on the pack is stricter than necessary and does no harm), and ideally place the fermentation vessel at 15 to 20 °C. The 5 g pack is enough for 10 to 50 litres and should be used all at once; store the yeast cool and dry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContent: 5 g dry yeast\u003c\/li\u003e\n\u003cli\u003eEnough for: 10 to 50 litres\u003c\/li\u003e\n\u003cli\u003eSuitable for: white, red and rosé wine, fruit mashes and musts\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-23 °C, alcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eBrand: Arauner Kitzinger\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arauner Kitzingen","offers":[{"title":"Default Title","offer_id":54036497957202,"sku":"SKU-012371","price":3.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2468\/3090\/files\/SKU-012371_3543d74d-f9d3-4edb-8e0d-0280fc02960d.jpg?v=1784802720","url":"https:\/\/maischewerk.de\/en\/products\/mw-sku-012371","provider":"Maischewerk","version":"1.0","type":"link"}