Joenos lactic acid 80 %, 500 ml for acidifying must and wine
Price incl. VAT, plus shipping
Enlarge notice · More information: europa.eu/youreurope/guarantees
Only a balanced ratio of acid and sugar gives good, stable and harmonious wines. Lactic acid is ideal for raising the acidity of low-acid musts and wines in a targeted way; it is milder than citric or tartaric acid.
The 500 ml bottle is the medium size for several batches. Measure the acidity before dosing. Lactic acid 80 % is corrosive – wear gloves and eye protection and observe the hazard warnings.
- Contents: 500 ml lactic acid 80 %
- Dosage: 1.25 g lactic acid 80 % raises the total acidity of wine by 1 g/l
- Suitable for: must, wine and mash
- Note: corrosive, see warnings below
- Brand: Joenos
Hazard information

Signal word: Danger · Lactic acid 80 %
- H314 Causes severe skin burns and eye damage.
-
P280 Wear protective gloves/
protective clothing/ eye protection/ face protection. -
P301+P330+P331+P310 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER/
doctor. -
P303+P361+P353+P310 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/
shower. Immediately call a POISON CENTER/ doctor. -
P305+P351+P338+P310 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/
doctor.
In an emergency: What to do after contact with skin, eyes or airways →
Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.
Manufacturer information (product safety)
- Manufacturer
- Jordan Craft Wine Service GmbH
- Address
- Lindelbacher Straße 4
97246 Eibelstadt - info@joenos.de