Name: Joenos tartaric acid 100 g, L(+)-tartaric acid for acidifying must and wine
Brand: Joenos
SKU: SKU-120371
Price: 5.99 EUR
Availability: InStock

Joenos Weinsäure 100 g, L(+)-Weinsäure zum Ansäuern von Most und Wein

Joenos tartaric acid 100 g, L(+)-tartaric acid for acidifying must and wine

€5,99 €59,90/kg

Price incl. VAT, plus shipping

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Tartaric acid (L(+)-tartaric acid) is the natural main acid of the grape. It lets you adjust the acidity of must, wine, sparkling wine, cider and mead, lift a flat taste and increase microbiological stability.

Measure the total acidity first, add the acid according to the desired correction and stir in thoroughly. As a rule of thumb, 1 g of tartaric acid per litre raises total acidity by about 1 g/l and lowers the pH by about 0.1.

Contents: 100 g L(+)-tartaric acid
Dosage: 1 g per litre raises total acidity by approx. 1 g/l
Typical targets: must 6–8 g/l, wine max. 6 g/l total acidity
Note: causes serious eye damage, see warnings below
Brand: Joenos

Hazard information

GHS05 – Corrosion

Signal word: Danger · L(+)-tartaric acid (E334) · CAS 87-69-4

H318 Causes serious eye damage.
P280 Wear eye protection/face protection.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 Immediately call a POISON CENTER or doctor/physician.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008 for L(+)-tartaric acid (CAS 87-69-4).

Manufacturer information (product safety)