Joenos Vinegar Mother Apple, 100 ml starter culture for vinegar

A vinegar mother is a living culture of acetic acid bacteria. If you add it to a fermented apple base or diluted alcohol, the bacteria gradually convert the alcohol into acetic acid, and your base turns into real vinegar with a character of its own.

The process needs air, warmth and patience: the bacteria work at the surface, so you set the vessel out open, covered with a cloth, in a warm place and let it mature undisturbed. Depending on the conditions, this takes several weeks. Afterwards you can keep back a portion as a new mother for the next batch.

• Contents: 100 ml vinegar mother, living starter culture
• For: homemade vinegar from an apple base
• Application: add to the fermented base, let it mature open and warm
• Brand: Joenos