Maischewerk Produktszene

Joenos Anti-Gelling Agent, 50 ml Pectic Enzyme

€5,64
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Maischewerk Produktszene
  • Maischewerk Produktszene
  • Maischewerk Produktszene
Joenos Anti-Gelling Agent, 50 ml Pectic Enzyme

Joenos Anti-Gelling Agent, 50 ml Pectic Enzyme

€5,64 €112,80/L

Price incl. VAT, plus shipping

LEGAL GUARANTEE Minimum two-year legal guarantee protection for goods sold in the European Union. Consumers can claim their rights under the legal guarantee of conformity, for example if goods: do not match the description; do not function as intended. Sellers are liable for any lack of conformity which existed when the goods were delivered, and which becomes apparent within the legal guarantee period. Sellers in such a situation are required to offer: free repair or free replacement; in some cases, a price reduction or full reimbursement. Some countries have a longer legal guarantee period. For second-hand goods, a shorter period may apply, but not less than one year. For more information on your rights in a specific country, scan the QR code below or ask the seller. europa.eu/youreurope/guarantees What to do if you receive non-conforming goods: 1 Contact the seller as soon as possible to report the issue; 2 Provide proof of purchase, such as a receipt, invoice, or bank statement. Sellers and producers may also offer commercial guarantees, which apply independently from the legal guarantee. For example, you may see this GARAN label representing a commercial guarantee of durability offered by the producer at no additional cost and covering the entire good.

Enlarge notice · More information: europa.eu/youreurope/guarantees

Goes well with

Prices incl. VAT, plus shipping

The Joenos anti-gelling agent is a liquid enzyme preparation that breaks down pectin and mucilage in mash, juice, and wine. Pectin is the substance that makes fruit juices gel and keeps them cloudy.

When starting fruit wines, breaking down the pectin means you can press more juice out of the mash and the wine clarifies more easily later on. Sediment settles faster, and racking comes out cleaner.

You usually add the preparation early, i.e. to the mash or the fresh juice. For exact amounts and contact time, follow the package instructions.

  • Contents: 50 ml enzyme solution (pectinase)
  • Effect: breaks down pectin and mucilage
  • For: juice and wine making, especially fruit wines
  • Application: add to the mash or the fresh juice (dosage as per package instructions)
  • Brand: Joenos

Hazard information

GHS08 – Health hazardGHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

  • H315 Causes skin irritation.
  • H319 Causes serious eye irritation.
  • H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • H335 May cause respiratory irritation.
  • P280 Wear protective gloves/protective clothing/eye protection/face protection.
  • P302+P352 IF ON SKIN: Wash with plenty of soap and water.
  • P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.

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