Joenos Wine Yeast Port, 5 g for 10-50 l, up to 16 % vol

The Port dried yeast is a pure-culture yeast for robust batches. It ferments grape, orchard-fruit and fruit wines and reaches a high final degree of fermentation at temperatures of 19 to 23 °C. It is also suitable for mead.

You get 5 g of dried yeast, enough for 10 to 50 liters. The alcohol tolerance reaches up to about 16 % vol, so it carries even stronger wines cleanly through fermentation. To prepare it, let the sachet contents swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes, and then add the yeast to the juice. Starter and must should be no more than 5 to 10 °C apart.

• Contents: 5 g dried pure-culture yeast
• Enough for: 10 to 50 liters
• Suitable for: grape, orchard-fruit and fruit wine as well as mead
• Alcohol tolerance: up to about 16 % vol
• Brand: Joenos

Manufacturer's specifications:

• Rehydration: in 10 times the amount of water at 35-40 °C, approx. 20 minutes
• High nutrient requirement – yeast nutrient recommended
• Typical aromas: plum, fig, date and cherry
• Storage: cool and dry (4-15 °C)