Joenos Citric Acid Pure, 100 g for Acidifying Must & Wine

Citric acid helps you specifically acidify low-acid juices, musts and mashes. Sufficient acidity gives wine and mead freshness and structure and at the same time makes the batch more stable. This product is pure, crystalline citric acid without additives and can be used in many ways, including for jams, jelly and preserves.

To use it, dissolve the acid in about ten times the amount of water and add it as needed. How much is required depends on the measured acidity of the fruit, so it pays to measure beforehand. Citric acid can irritate the eyes, so work cleanly and observe the warning notes on the pack. Store cool, dry and away from light.

• Contents: 100 g citric acid, pure and crystalline
• Suitable for: juices, musts, mashes, wine and mead
• Application: dissolve in ten times the amount of water, add according to measured acidity
• Note: irritates the eyes, observe warning notes
• Brand: Joenos

Manufacturer information:

• Legal maximum for grape wine: 1 g/l; there is no quantity limit for fruit wine and mead, at home no more than 3 g of pure acid per litre
• Prevents discoloration caused by iron and copper deposits
• Neutral in taste and smell, dissolves in water without residue
• Also suitable for descaling household appliances