Arauner Kitzinger Port Wine Yeast for 50 l

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The port pure culture wine yeast is intended for fermenting grape and fruit wines and is also suitable for fruit mashes and mead. It carries the batch through a clean fermentation and is a reliable choice for stronger batches.

This pack is sufficient for around 50 liters. As a dry yeast it stores well and is quickly ready to use. Before adding, let the yeast swell for about 20 minutes in ten times its volume of water at 35–40 °C and then add it to the prepared juice; starter and juice should be no more than 5 to 10 °C apart. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Exact quantities and times are given in the instructions.

• Sufficient for: around 50 liters of wine
• Suitable for: grape and fruit wines, fruit mash and mead
• Application: rehydrate in ten times its volume of water at 35–40 °C, then add to the juice
• Origin: original Kitzinger (Arauner, Kitzingen)

Manufacturer information:

• Fermentation temperature: 19-23°C
• Alcohol tolerance: up to 16% vol
• Rehydration according to the pack: let it swell in approx. 125 ml of lukewarm water (30–35 °C) for 2-3 hours, max. temperature difference to the juice 2 °C; today, ten times the volume of water at 35–40 °C for about 20 minutes (at most 45 minutes) and a difference of no more than 5 to 10 °C when adding are usual
• Place the fermentation vessel at 15-20°C