Joenos Kitzinger Sherry Pure Culture Yeast, 5 g for 10-50 l

This dry pure culture yeast is designed for sherry wines, meaning strong, often oxidatively matured dessert wines with a high alcohol content. A defined yeast strain ensures a predictable fermentation instead of a random result from wild yeasts.

A 5 g sachet is enough for 10 to 50 litres. To use it, stir the yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes) and add it to the must, then fit the airlock. Dosage per litre as per packaging.

• Contents: 5 g dry pure culture yeast
• Enough for: 10 to 50 litres
• For: sherry wines
• Use: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the must (dosage as per packaging)
• Brand: Joenos

Manufacturer's information:

• Alcohol tolerance: up to 15 % vol.
• Fermentation temperature: 18–28 °C
• Dosage: 5 g per 10 litres
• Rehydration: 10 times the amount of water at 38 °C, let it swell for approx. 15 minutes; adjust the temperature slowly (max. 10 °C difference)
• Storage: cool and dry (4–15 °C)