Joenos Kitzinger Steinberg Pure Culture Yeast, 5 g for 10-50 l

The Steinberg yeast is the all-rounder among the pure culture yeasts. It works in mead as well as in grape, fruit and berry juices and even handles distilling mashes. If you want one yeast for different batches in your cellar, this is the pragmatic choice.

A 5 g sachet is enough for 10 to 50 litres. Stir the active dry yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes), add it to the must or mash and seal with an airlock. Exact dosage as per packaging.

• Contents: 5 g active dry yeast
• Enough for: 10 to 50 litres
• For: mead, grape, fruit and berry juices as well as distilling mashes
• Use: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the batch (dosage as per packaging)
• Brand: Joenos, Kitzinger pure culture yeast

Manufacturer's information:

• Dosage: approx. 2-5 g per 10 litres
• Rehydration: let it swell in 10 times the amount of water at 38°C for 15-30 minutes
• Medium nutrient requirement, add yeast nutrient if needed
• Use an opened pack immediately