Joenos Wineguard Sulphur Powder KDS, 10 x 10 g Sachets for Wine Preservation

Wineguard is a sulphur powder (KDS) for preserving your wines. It prevents unwanted oxidation and preserves colour and aroma. It is used on juices, young wines and mashes after fermentation or when racking off the yeast.

The portioning is practical: 10 individually packed sachets of 10 g each make weighing easier and keep the remainder sealed and clean. This protects the powder until the next use and lets you dose more precisely than with an opened bulk pack. When sulphiting, the right amount matters, so follow the package instructions. Made in Germany.

• Contents: 10 sachets of 10 g sulphur powder (KDS) each
• Suitable for: juices, young wines and mashes after fermentation
• Effect: protects against oxidation, preserves colour and aroma
• Use: dosage as per package instructions, weigh carefully
• Brand: Joenos

Manufacturer information:

• Active ingredient: potassium metabisulphite (E224)
• Highly hygroscopic – use opened sachets promptly
• Further uses: sterilising equipment, corks and bottles, and as a barrier liquid for airlocks (plain water during fermentation; for storage, 1 g in 50 ml of water, without acid – never let potassium metabisulfite come into contact with acid, toxic gas is released)