Arauner Kitzinger Granulated Gelatine, 10 g Fining Agent for Juice, Must and Wine

Gelatine is a classic fining agent for juices, musts and wines. It binds suspended solids and removes existing haze so your wine pours clear into the glass. The granulated form is easy to weigh and dissolve.

The dosage is economical: 5 to 10 g per 100 litres is usually sufficient, so the 10 g pack covers a batch of this size. After fining, the bound sediment settles at the bottom and you simply rack off the clear wine. The active ingredient is pure gelatine, so the product is not vegan. Details on use as per the package instructions.

• Contents: 10 g gelatine, granulated
• Sufficient for: approx. 100 litres at a dosage of 5-10 g
• Suitable for: juices, musts and wines
• Note: active ingredient gelatine, not vegan
• Brand: Arauner Kitzinger

Manufacturer information:

• Dissolve in 10 times the amount of drinking water
• Combination with kieselsol: with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)
• Order of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides
• Storage: cool and dry, close tightly after opening