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Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l

€6,56
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Maischewerk Produktszene
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  • Maischewerk Produktszene
Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l

Arauner Kitzinger Sparkling Wine Yeast Champagne, 5 g for 10-50 l

€6,56 €1.312,00/kg

Price incl. VAT, plus shipping

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Prices incl. VAT, plus shipping

This dry yeast, designated Champagne, is specially designed for fermenting sparkling wine. It is characterized by a rapid fermentation start and a reliable complete fermentation at low temperatures between 14 and 18 °C and can be used for white, red and rosé base wines.

The 5 g sachet is enough for 10 to 50 liters of batch and the yeast is tolerant up to around 16 % vol alcohol. To activate it, stir the contents of the sachet into ten times its volume of water (50 ml) at 35–40 °C and let it swell for about 20 minutes, at most 45 minutes, before adding it to the juice; the pack still states an eighth of a liter of water at 30–35 °C and two to three hours. When adding, starter and must should be no more than 5 to 10 °C apart. Dosage according to the package instructions.

  • Contents: 5 g dry yeast (sparkling wine/Champagne)
  • Enough for: 10 to 50 liters
  • Suitable for: sparkling wine from white, red and rosé base wine
  • Application: let swell for about 20 minutes in ten times its volume of water at 35–40 °C, then add to the juice
  • Brand: Arauner Kitzinger

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