Joenos Port Wine Yeast 5 g, Dry Yeast for 10-50 l

This pure culture yeast is designed for port wine making and ensures a controlled, complete fermentation. Besides port wine batches, it is also suitable for mead, grape must, fruit juice and fruit mashes.

As a dry yeast, it has a long shelf life and is quickly ready to use. The 5 g portion is enough for 10 to 50 liters of batch. Rehydrate the yeast before adding and dose according to the package instructions, then add it to the prepared must.

• Contents: 5 g dry pure culture yeast
• Enough for: 10 to 50 liters
• Suitable for: port-style batches, mead, fruit juice, grape must, fruit mashes
• Use: rehydrate according to the package instructions and add to the must
• Brand: Joenos

Manufacturer's information:

• Fermentation temperature: 20-32 °C
• Alcohol tolerance: up to 16.5 % vol
• Typical aromas: plum, fig, date, cherry
• High nutrient requirement; vigorous fermentation even at high sugar content
• Rehydration in 10 times the amount of water at 35-40 °C for 20 minutes
• Storage: cool and dry (4-15 °C); use up completely after opening