Gärstart-Dreierpack: Steinberg-Hefe im Dreierpack, drei Beutel Hefenährsalz und Schwefelpulver 3 × 10 g

Maischewerk Fermentation Starter Three-Pack for Three Demijohns: 3 × 5 g Wine Yeast, 3 × 10 g Yeast Nutrient Salt, 3 × 10 g Sulfur Powder

€29,50
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Gärstart-Dreierpack: Steinberg-Hefe im Dreierpack, drei Beutel Hefenährsalz und Schwefelpulver 3 × 10 g
  • Gärstart-Dreierpack: Steinberg-Hefe im Dreierpack, drei Beutel Hefenährsalz und Schwefelpulver 3 × 10 g
  • Gärstart-Dreierpack: Steinberg-Hefe im Dreierpack, drei Beutel Hefenährsalz und Schwefelpulver 3 × 10 g
Maischewerk Fermentation Starter Three-Pack for Three Demijohns: 3 × 5 g Wine Yeast, 3 × 10 g Yeast Nutrient Salt, 3 × 10 g Sulfur Powder

Maischewerk Fermentation Starter Three-Pack for Three Demijohns: 3 × 5 g Wine Yeast, 3 × 10 g Yeast Nutrient Salt, 3 × 10 g Sulfur Powder

€29,50

Price incl. VAT, plus shipping

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What’s in the set

Bought separately (sum of current single prices): €32,97
Set price: €29,50
You save €3,47 compared with buying the items separately.

All prices incl. VAT, plus shipping. Shipping

In autumn there are often several demijohns standing side by side: apple, pear, berries. The three-pack contains yeast, yeast nutrient salt and sulfur powder for three batches of 10 to 20 liters each, each in separate portions, so that no opened pack is left lying around.

The Steinberg is a universal pure culture yeast for all grape and fruit varieties and emphasizes the natural fruit aroma; the manufacturer specifies 2 to 5 g per 10 liters, so one 5 g packet suits one demijohn. For the yeast nutrient salt, the manufacturer specifies 50 to 100 g per 100 liters; we recommend 3 g per 10 liters (30 g per 100 liters, the upper limit of the German guidelines for wine-like drinks), so one 10 g sachet is enough for a demijohn of up to just over 30 liters. The sulfur powder (potassium disulfite) comes in three 10 g sachets, one per demijohn, for the time after fermentation.

Included in the set

  • 1 × Joenos Steinberg Wine Yeast, 3-Pack of 5 g Each for 150 l of Wine (Item no. SKU-100513): three 5 g packets of universal dry pure culture yeast; according to the manufacturer, let it swell in 10 times the amount of water at 38 °C for 15 to 30 minutes.
  • 3 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start (Item no. SKU-100222): one sachet of diammonium phosphate per demijohn, stir in when starting the batch.
  • 1 × Joenos Wineguard Sulfur Powder 3x10 g, Potassium Metabisulfite (Item no. SKU-112901): three 10 g sachets of potassium disulfite (E224) with around 50 % active SO2, dissolve in water and stir in when racking or before bottling.

How to divide it up: per demijohn, one packet of yeast and one sachet of yeast nutrient salt when starting the batch, and one sachet of sulfur powder after fermentation, dosed according to the package instructions. Not included are demijohns, airlocks and anti-gelling agent. You can find guides for fruit and grape wine free of charge at maischewerk.de/pages/anleitungen.

Free shipping within Germany, because the set costs more than 29 €. If a discount code brings your cart below 29 €, the checkout charges the normal shipping.

For hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:

Hazard information: Sulfur powder (potassium disulfite) 3 × 10 g (Item no. SKU-112901)

GHS05 – Corrosion

Signal word: Danger · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3

  • H318 Causes serious eye damage.
  • EUH031 Contact with acids liberates toxic gas.
  • P280 Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310 Immediately call a POISON CENTER or doctor/physician.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.

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