Joenos Schaumstopp 10 ml Anti-Foam for Fermentation & Distilling

Heavily foaming mashes can boil over during fermentation and distillation and disrupt the process. Schaumstopp reduces foam formation so that the foam does not escape from the fermentation vessel so easily. It does not replace the headspace, so do not fill the fermentation vessel any fuller than usual.

The 10 ml bottle is enough for larger quantities of mash; you only need a small amount. Shake well before use and add it once directly to the mash, or spray it onto the surface. If foaming is very strong, a second addition before distilling can be useful.

• Contents: 10 ml foam inhibitor (anti-foam agent)
• Sufficient for: approx. 100 to 150 liters of mash
• How to use: shake well, add once to the mash, dosage as per package instructions
• Brand: Joenos