Joenos Distiller's Mash Yeast, 5 g for 10-50 l, robust for difficult fermentations

The distiller's mash dried pure-culture yeast is a highly active yeast for difficult fermentation conditions. It is the right choice for stuck fermentation, for restarting a stalled fermentation, for spontaneous fermentations and for high-alcohol mashes. It ferments slowly but steadily, even when little glucose is present or the alcohol content is already high.

The yeast works neutrally and barely affects the aroma, and it also has little tendency toward sulfurous off-flavors. This makes it suitable for restarting sluggish or stuck fermentations of fruit and grape wine. The 5 g portion is enough for 10 to 50 liters. Rehydrate and bring to temperature before adding; the exact dosage is on the packaging.

• Contents: 5 g dried pure-culture yeast
• Enough for: 10 to 50 liters
• Suitable for: stuck fermentation, restart, spontaneous fermentation, high-alcohol mashes
• Use: rehydrate, bring to temperature, dose according to the package instructions
• Brand: Joenos

Manufacturer's specifications:

• Alcohol tolerance: up to 18 % vol.
• Rehydration: stir 5 g yeast into 50 ml water (38 °C), let swell for 15-20 minutes, then add
• Nutrient requirement: high
• Low formation of H2S and SO2
• Storage: cool (4-15 °C) and dry