Maischewerk Produktszene

Joenos Wineguard Sulphur Powder 10 x 1 g for Stabilising Wine

€5,89
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Maischewerk Produktszene

Joenos Wineguard Sulphur Powder 10 x 1 g for Stabilising Wine

€5,89 Unit price €589,00/kg

Price incl. VAT, plus shipping

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Prices incl. VAT, plus shipping

Wineguard combines potassium disulphite (KDS) with ascorbic acid and protects your wine against oxidation and microbial spoilage. This is important for preserving aroma, colour and freshness up to bottling, especially with homemade white, rosé and fruit wines.

The ten individual 1 g sachets are handy for small batches and targeted doses. It is best to use Wineguard after fermentation or shortly before bottling. Stick to the recommended dosage and handle sulphur compounds carefully.

  • Contents: 10 sachets of 1 g each (potassium disulphite with ascorbic acid)
  • Suitable for: white, rosé and fruit wines
  • Use: add after fermentation or before bottling, dosage as per package instructions
  • Brand: Joenos

Manufacturer information (potassium disulphite):

  • Strongly hygroscopic – use up opened sachets immediately

Hazard information

GHS05 – Corrosion

Signal word: Danger · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3

  • H318 Causes serious eye damage.
  • EUH031 Contact with acids liberates toxic gas.
  • P280 Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310 Immediately call a POISON CENTER or doctor/physician.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.

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