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Joenos Silica Sol 15%, 1 l Fining Agent for Wine & Mead

€30,11
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Maischewerk Produktszene
  • Maischewerk Produktszene
  • Maischewerk Produktszene
Joenos Silica Sol 15%, 1 l Fining Agent for Wine & Mead

Joenos Silica Sol 15%, 1 l Fining Agent for Wine & Mead

€30,11 €30,11/L

Price incl. VAT, plus shipping

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Silica sol is a mineral, negatively charged fining agent made of amorphous silica for musts, juices and wines; it is not silica sol but kieselguhr that comes from diatoms. It helps to bind cloudiness and make the wine clearer. It becomes particularly effective in combination with a positively charged partner such as gelatine or pea protein, where it markedly improves the fining effect.

As a guide value, about 5 ml per 10 litres of wine is enough. Silica sol at 15% is stirred in undiluted; if needed you then add gelatine (0.5 to 1 g per 10 l) or pea protein. This two-component fining works especially well with apple and grape wines. Set the exact dosage according to the package instructions.

  • Contents: 1 litre silica sol, 15%
  • Enough for: around 2,000 litres of wine at approx. 5 ml per 10 l
  • Use: stir in undiluted, usually combined with gelatine or pea protein
  • Brand: Joenos

Manufacturer information:

  • Vegan and food-safe
  • Also suitable for sweet reserve and for tannin fining
  • As a positively charged combination partner, Mostklar V is also suitable in addition to gelatine

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