Joenos Port Wine Yeast, 3 x 5 g for 150 l

The Port dried yeast is a pure-culture yeast for fermenting grape, fruit and orchard-fruit wines. At temperatures between 19 and 23 °C it delivers a high final degree of fermentation under good conditions and is alcohol-tolerant up to about 16 vol.-%.

The set contains three 5 g sachets; each sachet is enough for 10 to 50 liters, so together for around 150 liters. As a dried yeast it stores well for a long time and is quickly ready to use. Before adding, let the contents of one sachet swell in ten times their volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes. When adding, starter and juice should be no more than 5 to 10 °C apart; the pack states 2 °C, which is stricter than necessary and does no harm.

• Contents: 3 sachets of 5 g pure-culture yeast (dried yeast)
• Enough for: up to 150 liters, 10 to 50 liters per sachet
• Use: rehydrate in ten times its volume of water at 35–40 °C, then add to the juice
• Brand: Joenos

Manufacturer's specifications:

• Rehydration: let each sachet swell in ten times its volume of water (50 ml) at 35–40 °C for about 20 minutes, at most 45 minutes (according to the pack approx. 125 ml lukewarm water at 30–35 °C, 2-3 hours)
• Place the fermentation vessel at 15-20°C
• Use an opened pack all at once; store cool and dry