Joenos Wine Yeast Steinberg, 5 g for 10-50 l, Neutral Yeast

Steinberg is an all-purpose dried pure-culture wine yeast for wines from all grape and fruit varieties. It works neutrally and puts the natural aromatics of the grapes and fruits front and center instead of adding notes of its own. If you want to emphasize the varietal aromatics of your fruit, it is a good choice.

Fermentation is brisk, clean and reliable, and the nutrient requirement is in the medium range, which is why adding yeast nutrient salt is advisable. To use it, stir the yeast lump-free into warm water and let it swell briefly before adding it, at a matched temperature, to the must. The exact dosage is on the pack.

• Contents: 5 g pure-culture yeast (dried yeast)
• Enough for: 10 to 50 liters of must
• Suitable for: all grape and fruit varieties
• Use: rehydrate, bring to temperature, dose according to the package instructions
• Brand: Joenos

Manufacturer's specifications:

• Rehydration: let it swell in 10 times the amount of water at 38 °C for 15-30 minutes
• Dosage: approx. 2-5 g per 10 liters
• Sufficient oxygen supply during rehydration recommended
• Use opened packs immediately