Arauner Kitzinger Blue Lye, 100 ml for Total Acidity Measurement
Arauner Kitzinger Blue Lye, 100 ml for Total Acidity Measurement
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Blue lye is the reagent you use to determine the total acidity in must and wine. It is used together with the Kitzinger acidometer glass cylinder and makes the acidity visible through a color change.
To do this, you fill the cylinder up to the zero mark with your sample and add blue lye drop by drop until the color changes to dark green. Read the value on the scale at eye level. Dilute very dark juices beforehand and factor in the dilution ratio. Handle the lye carefully and avoid contact with skin and eyes.
- Contents: 100 ml blue lye
- Suitable for: measuring total acidity in must and wine
- Use: titrate the sample with blue lye, read off at the color change
- Brand: Arauner Kitzinger
Manufacturer information:
- Measuring range/scale: 0–15 g/l total acidity
- The juice or wine to be tested must be free of carbon dioxide
Hazard information
Signal word: Warning · Blue lye (dilute sodium hydroxide solution)
- H290 May be corrosive to metals.
- H315 Causes skin irritation.
- H319 Causes serious eye irritation.
- P280 Wear protective gloves/protective clothing/eye protection/face protection.
- P302+P352 IF ON SKIN: Wash with plenty of soap and water.
- P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
In an emergency: What to do after contact with skin, eyes or airways →
Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.