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Joenos Ascorbic Acid (Vitamin C) 10 g, antioxidant for wine

€1,90
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Maischewerk Produktszene
  • Maischewerk Produktszene
  • Maischewerk Produktszene
Joenos Ascorbic Acid (Vitamin C) 10 g, antioxidant for wine

Joenos Ascorbic Acid (Vitamin C) 10 g, antioxidant for wine

€1,90 €190,00/kg

Price incl. VAT, plus shipping

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Ascorbic acid, that is vitamin C, is a proven antioxidant in wine and juice making. It protects wine and grape juice against oxidation, preserves bouquet and aroma and prevents unwanted changes caused by oxygen. Wines that are especially sensitive to oxidation benefit from early treatment.

The order matters: set the free SO₂ to 40–50 mg/l before adding, because afterwards ascorbic acid makes the iodine test show more free SO₂, and later measurements are only possible in a laboratory. Ascorbic acid only works together with sulphur and does not replace it. This powder is food grade and produced in Germany. You can find the exact dosage in the packaging instructions.

  • Contents: 10 g ascorbic acid (vitamin C), food grade
  • Enough for: around 50 litres of wine per 10 g as a guide value
  • Use: first set SO2 stably, then add, dosage according to the instructions
  • Brand: Joenos

Manufacturer information:

  • Dosage: approx. 5-10 g per 50 litres, maximum 25 g/hl
  • Copper content may be max. 0,25 mg/l
  • According to the manufacturer, may reduce the risk of UTA (untypical ageing note); use only together with sulphur and add only once the free SO₂ has been set – ascorbic acid does not replace sulphur

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