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Joenos Potassium Sorbate E202, 10 g for Preserving Wine

€4,45
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Maischewerk Produktszene
  • Maischewerk Produktszene
  • Maischewerk Produktszene
Joenos Potassium Sorbate E202, 10 g for Preserving Wine

Joenos Potassium Sorbate E202, 10 g for Preserving Wine

€4,45 €445,00/kg

Price incl. VAT, plus shipping

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After fermentation, you often want to prevent residual yeasts from re-fermenting your off-dry wine. Potassium sorbate E202 inhibits exactly these yeasts and moulds and keeps the wine stable during storage.

Add it shortly before bottling to the finished, clear and sulphured wine. As a guideline, the manufacturer states a maximum amount of 26 g per hectolitre; take the exact dosage from the package instructions. The 10 g pack is sufficient for smaller batches.

  • Contents: 10 g potassium sorbate (E202)
  • Suitable for: stabilising off-dry wine against re-fermentation
  • Use: add shortly before bottling to the clear, sulphured wine, max. 26 g/hl, as per package instructions
  • Brand: Joenos

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