Joenos Sulfur Powder Potassium Disulfite E224, 1 g for Preserving

Potassium disulfite (E224) is a proven preservative that protects the color and shelf life of many foods. This 1 g portion is precisely weighed and is suitable for applications with a small, targeted amount.

According to the manufacturer, the powder is intended for foods with restricted use, such as dried fruit, shredded horseradish, dried vegetables and potato products. It is the same substance also used for sulfiting wine and must. Apply it carefully, comply with the applicable food law requirements and observe the notes on the packaging. Dosage per package instructions.

• Contents: 1 g sulfur powder (potassium disulfite, E224)
• Suitable for: dried fruit, dried vegetables, potato products and other foods with restricted use
• Use: sparingly and as prescribed, dosage per package instructions
• Note: observe safety and usage instructions
• Brand: Joenos

Manufacturer information:

• CAS no. 16731-55-8, EC no. 240-795-3
• Strongly hygroscopic - use up opened packs immediately
• Airlock barrier liquid: plain water during fermentation; for storage, dissolve 1 g in 50 ml of water (large airlock: 2 g in 100 ml), without acid. This gives a potassium metabisulfite solution of about 2 %, i.e. about 1 % SO₂. Never let potassium metabisulfite come into contact with acid, not even in the same container: toxic gas is released.
• Further uses: sterilising equipment, corks and bottles