Arauner Kitzinger Yeast Nutrient Salt 10 x 1 g for the Fermentation Start

Yeast nutrient salt supplies your yeast with the nutrients it needs for a fast, even fermentation. It promotes the multiplication of yeast cells and contributes to quicker fermentation and a higher alcohol yield. A good nutrient supply is especially important for batches that are high in sugar or heavily diluted with water.

The individual 1 g portions are practical for small batches and can be dosed without weighing. The nutrient salt contains diammonium phosphate and ammonium sulfate as active ingredients. Stir it in when starting your batch and follow the package instructions. Store in a cool, dry place.

• Contents: 10 portions of 1 g yeast nutrient salt each
• Active ingredients: diammonium phosphate and ammonium sulfate
• Use: add when starting fermentation, dosage as per package instructions
• Brand: Arauner Kitzinger

Manufacturer information:

• Dosage according to the pack: approx. 10 g per 10 liters of must, juice or mash, top up if needed; we recommend 3 g per 10 litres (7.5 g per 25 litres), which is the upper limit of the German guidelines for wine-like drinks (30 g per 100 litres); for light apple wine 2 g is enough
• Store in a cool, dry place away from light