Joenos Metatartaric Acid E353, 1 kg Tartrate Stabilizer, Powder
Price incl. VAT, plus shipping
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After bottling, tartrate can still form in wine, becoming visible as crystals. Metatartaric acid (E353) prevents this crystal formation and keeps the wine visually clear. This additive is a proven aid in cellar work.
Stir the finely ground powder directly into the finished wine, where it develops its stabilizing effect. The 1 kg pack in aluminum foil protects the powder from moisture and is enough for larger quantities of wine. Store in a cool, dry place and dose according to the package instructions.
- Contents: 1 kg metatartaric acid (E353) in powder form
- Suitable for: tartrate stabilization of wine and fruit juices
- Use: stir into the finished wine, as per package instructions
- Brand: Joenos

