Maischewerk Produktszene

Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead

€52,41
Skip to product information
Maischewerk Produktszene
  • Maischewerk Produktszene
  • Maischewerk Produktszene
Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead

Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead

€52,41 €52,41/kg

Price incl. VAT, plus shipping

LEGAL GUARANTEE Minimum two-year legal guarantee protection for goods sold in the European Union. Consumers can claim their rights under the legal guarantee of conformity, for example if goods: do not match the description; do not function as intended. Sellers are liable for any lack of conformity which existed when the goods were delivered, and which becomes apparent within the legal guarantee period. Sellers in such a situation are required to offer: free repair or free replacement; in some cases, a price reduction or full reimbursement. Some countries have a longer legal guarantee period. For second-hand goods, a shorter period may apply, but not less than one year. For more information on your rights in a specific country, scan the QR code below or ask the seller. europa.eu/youreurope/guarantees What to do if you receive non-conforming goods: 1 Contact the seller as soon as possible to report the issue; 2 Provide proof of purchase, such as a receipt, invoice, or bank statement. Sellers and producers may also offer commercial guarantees, which apply independently from the legal guarantee. For example, you may see this GARAN label representing a commercial guarantee of durability offered by the producer at no additional cost and covering the entire good.

Enlarge notice · More information: europa.eu/youreurope/guarantees

Goes well with

Prices incl. VAT, plus shipping

The 1 kg pack of gelatin is the stock size for everyone who fines regularly: gelatin clarifies grape wine, fruit wine and mead by binding haze particles, and also serves for tannin correction when a wine has turned out too harsh.

As an animal protein, gelatin reacts with tannins and haze particles, which then settle as sediment at the bottom; afterwards you simply rack off the clear wine. Dose sparingly and according to the package instructions. For tannin correction, a preliminary trial with a small quantity is worthwhile before treating the whole batch, so you hit the desired effect more precisely. The product is not vegan.

  • Contents: 1 kg gelatin
  • Suitable for: grape wine, fruit wine and mead
  • Effect: clarification, fining and tannin correction
  • Use: dosage as per package instructions, preliminary trial recommended
  • Brand: Arauner Kitzinger

Manufacturer information:

  • Dosage for mash/red wine with heavy haze: 2-6 g per 10 l (20-60 g/100 l)
  • Dosage for white wine: approx. 10 g per 100 l + 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)
  • Dissolve in 10 times the amount of drinking water
  • Order of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides; tannin correction: first isinglass, then gelatin

You may also like