Name: Joenos Anti-Gelling Agent, 500 ml Enzyme for Higher Juice Yield
Brand: Joenos
SKU: SKU-100977
Price: 18.22 EUR
Availability: InStock

Joenos Anti-Gelling Agent, 500 ml Enzyme for Higher Juice Yield

€18,22 €36,44/L

Price incl. VAT, plus shipping

LEGAL GUARANTEE Minimum two-year legal guarantee protection for goods sold in the European Union. Consumers can claim their rights under the legal guarantee of conformity, for example if goods: do not match the description; do not function as intended. Sellers are liable for any lack of conformity which existed when the goods were delivered, and which becomes apparent within the legal guarantee period. Sellers in such a situation are required to offer: free repair or free replacement; in some cases, a price reduction or full reimbursement. Some countries have a longer legal guarantee period. For second-hand goods, a shorter period may apply, but not less than one year. For more information on your rights in a specific country, scan the QR code below or ask the seller. europa.eu/youreurope/guarantees What to do if you receive non-conforming goods: 1 Contact the seller as soon as possible to report the issue; 2 Provide proof of purchase, such as a receipt, invoice, or bank statement. Sellers and producers may also offer commercial guarantees, which apply independently from the legal guarantee. For example, you may see this GARAN label representing a commercial guarantee of durability offered by the producer at no additional cost and covering the entire good.

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Goes well with

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€23,59 (Unit price: €23,59/kg)
Joenos Schaumstopp, 100 ml Against Foaming During Fermentation and Distillation
€9,82 (Unit price: €98,20/l)
Joenos Distiller's Mash Yeast, 5 g for 10-50 l, robust for difficult fermentations
€2,99 (Unit price: €598,00/kg)

Prices incl. VAT, plus shipping

Fruit mashes are often hard to press because pectins and mucilage slow down the juice yield. The anti-gelling agent is an enzyme preparation that breaks down exactly these substances so that the mash opens up better and you gain more juice.

After crushing the fruit, you stir the agent in; with low-juice fruits you add a little water as well. Besides the amount, temperature and contact time play a major role: in the warmth the enzyme works much faster than in the cold, and above about 55 °C it is destroyed. Then leave the mash covered to stand. The preparation is a preserved liquid; use it up soon after opening and handle it carefully. Dosage as per package instructions.

Contents: 500 ml enzyme preparation
Suitable for: fruit mashes before pressing
Application: stir in after crushing, contact time depending on temperature, dosage as per package instructions
Note: use up soon after opening, for private use
Brand: Joenos

Hazard information

GHS08 – Health hazard GHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

H315 Causes skin irritation.
H319 Causes serious eye irritation.
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H335 May cause respiratory irritation.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: Wash with plenty of soap and water.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.