Name: Joenos Anti-Gelling Agent for Jam & Preserves, 500 ml
Brand: Joenos
SKU: SKU-102180
Price: 18.22 EUR
Availability: InStock

Joenos Anti-Gelling Agent for Jam & Preserves, 500 ml

€18,22 €36,44/L

Price incl. VAT, plus shipping

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Goes well with

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Prices incl. VAT, plus shipping

This anti-gelling agent helps you control the consistency of jams, marmalades and preserves. It counteracts crystallization and prevents an overly firm result, so your spreads gel evenly. This is particularly useful with fruits low in pectin.

You dose the agent sparingly and add it to your batch while cooking. How much you need depends on the type of fruit and the desired consistency; the exact dosage is stated on the bottle. The 500 ml bottle with screw cap is enough for several batches and can easily be resealed and stored.

Contents: 500 ml in a bottle with screw cap
Suitable for: jam, marmalade and preserves
Effect: controls the consistency, counteracts crystallization
Application: add sparingly while cooking, dosage as per package instructions
Brand: Joenos

Hazard information

GHS08 – Health hazard GHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

H315 Causes skin irritation.
H319 Causes serious eye irritation.
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H335 May cause respiratory irritation.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: Wash with plenty of soap and water.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.