Name: Joenos Kitzinger Anti-Gelling Agent 1 l, Enzyme for Pectin Breakdown
Brand: Joenos
SKU: SKU-103577
Price: 28.14 EUR
Availability: InStock

Joenos Kitzinger Anti-Gelling Agent 1 l, Enzyme for Pectin Breakdown

€28,14 €28,14/L

Price incl. VAT, plus shipping

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Goes well with

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Prices incl. VAT, plus shipping

Pectin and mucilage make mash and must viscous and make clarification more difficult. The anti-gelling agent is a liquid enzyme preparation that breaks down pectin, improves mash extraction and thus produces a clearer must. It is intended for home juice and wine making.

You achieve the best effect at temperatures between 40 and 50 °C; from around 55 °C the enzyme activity declines. The preparation contains E211 (sodium benzoate) as a preservative. As a liquid agent it is easy to use; the exact dosage is stated on the bottle. Please work carefully: wear protective gloves and eye protection and avoid skin contact, as the agent can be irritating.

Contents: 1 liter of liquid enzyme preparation
Suitable for: pectin breakdown and mash extraction in home juice and wine making
Application: most effective at 40 to 50 °C, dosage as per the pack instructions
Brand: Joenos

Hazard information

GHS08 – Health hazard GHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

H315 Causes skin irritation.
H319 Causes serious eye irritation.
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H335 May cause respiratory irritation.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: Wash with plenty of soap and water.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.