Joenos Foam Stop 1000 ml Against Foaming During Fermentation & Distilling

During mashing, fermentation and distilling, heavy foaming can disrupt the process and cause containers to overflow. Foam Stop dampens the foaming so you can work with peace of mind. It does not replace the headspace in the fermentation vessel, so do not fill your vessels any fuller than usual. It is a silicone antifoam agent with demineralised water.

The 1000 ml bottle is the economical size for frequent use: around 10 ml is enough for 100 to 150 litres of mash. Shake well before use and spray onto the mash. As a processing aid, the agent must be removed from the food again later in the process.

• Contents: 1000 ml silicone antifoam agent
• Sufficient for: approx. 10 ml per 100 to 150 litres of mash
• Use: shake well, spray onto the mash, dosage as per package instructions
• Brand: Joenos