Arauner Kitzinger Distiller's Mash Yeast 5 g for 10-50 l
Price incl. VAT, plus shipping
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The Brennmaisch yeast strain is made for batches with a high alcohol target. It has a high alcohol tolerance and easily reaches alcohol contents of around 16 % vol., working across a wide temperature range of 15 to 23 °C and needing few nutrients.
This makes it especially suitable for fruit mashes and mead making (honey wine), but also for white, red and rosé wine. The 5 g portion is enough for 10 to 50 litres. Let the yeast swell in a little lukewarm water and then add it to the juice; the temperature difference should remain small.
- Content: 5 g dry yeast (Brennmaisch strain)
- Enough for: 10 to 50 litres
- Properties: high alcohol tolerance (up to approx. 16 % vol.), fermentation range 15-23 °C
- Use: let swell in lukewarm water, then add to the juice
- Brand: Arauner Kitzinger

