Maischewerk Fermentation Starter Trio: Wine Yeast, Yeast Nutrient Salt & Sulfur Powder for One Batch
Maischewerk Fermentation Starter Trio: Wine Yeast, Yeast Nutrient Salt & Sulfur Powder for One Batch
Price incl. VAT, plus shipping
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What’s in the set
- Joenos Wine Yeast Steinberg, 5 g for 10-50 l €3,27(Unit price: €654,00/kg)
- Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start €5,62(Unit price: €562,00/kg)
- Joenos Wineguard Sulphur Powder E224, 10 g €5,62(Unit price: €562,00/kg)
Bought separately (sum of current single prices): €14,51
Set price: €12,90
You save €1,61 compared with buying the items separately.
All prices incl. VAT, plus shipping. Shipping
You have juice or must and want to make a wine? The fermentation starter trio bundles the three agents that almost every batch needs: a neutral wine yeast, yeast nutrient salt and sulfur powder. That way you don't just order the yeast and realize later that the nutrient salt is missing.
The Steinberg is a universal yeast for all grape and fruit varieties. It ferments reliably, preserves the fruit aroma and doesn't impose an intrusive character of its own on the wine. The manufacturer recommends a yeast nutrient to go with it: the yeast nutrient salt supplies nitrogen and phosphate so that fermentation runs through without stalling. You need the sulfur powder (potassium disulfite, E224) after fermentation: it protects the wine from oxidation and unwanted microorganisms if it is to be stored.
Included in the set
- 1 × Joenos Wine Yeast Steinberg, 5 g for 10-50 l (Item no. SKU-100251): neutral universal yeast, 5 g for 10 to 50 liters; before adding, let it swell in about 100 ml of lukewarm water for 10 to 15 minutes.
- 1 × Joenos Yeast Nutrient Salt 10 g, Diammonium Phosphate for the Fermentation Start (Item no. SKU-100222): diammonium phosphate, stir it in when you start the batch; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters, so the sachet is enough for just over 30 liters.
- 1 × Joenos Wineguard Sulfur Powder E224, 10 g (Item no. SKU-103602): potassium disulfite with 50 % active SO2, protects against oxidation; dosage according to the package instructions.
On batch size: The yeast is enough for 10 to 50 liters, the yeast nutrient salt for about 10 liters. If you make a larger batch, add correspondingly more nutrient salt. The sulfur powder is enough for several hobby batches. Not included are fermentation vessel and airlock. You'll find step-by-step instructions in the free Maischewerk booklets at maischewerk.de/pages/anleitungen.
For hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:
Hazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)
Signal word: Danger · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3
- H318 Causes serious eye damage.
- EUH031 Contact with acids liberates toxic gas.
- P280 Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310 Immediately call a POISON CENTER or doctor/physician.
In an emergency: What to do after contact with skin, eyes or airways →
Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.