Name: Joenos Antigel Anti-Gelling Agent, 0,5 kg for Juicing Fruit Mash
Brand: Joenos
SKU: SKU-101176
Price: 18.22 EUR
Availability: InStock

Joenos Antigel Anti-Gelling Agent, 0,5 kg for Juicing Fruit Mash

€18,22 €36,44/kg

Price incl. VAT, plus shipping

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Goes well with

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€23,59 (Unit price: €23,59/kg)
Joenos Schaumstopp, 100 ml Against Foaming During Fermentation and Distillation
€9,82 (Unit price: €98,20/l)
Joenos Distiller's Mash Yeast, 5 g for 10-50 l, robust for difficult fermentations
€2,99 (Unit price: €598,00/kg)

Prices incl. VAT, plus shipping

Fruit mashes are often hard to press because pectins and mucilage bind the juice. Antigel is an enzyme preparation that breaks down exactly these substances. You add it to the ground mash after crushing, with a little water for low-juice fruit, and stir it in well.

How quickly and how strongly the enzyme works depends heavily on temperature and contact time: at around 20 °C it takes about 10 hours, and above 55 °C the enzyme is destroyed. The amount to add depends on the type of fruit and the quantity of mash; you will find the table for this on the pack and in the Kitzinger Weinbuch. For private use only, wear protective gloves.

Contents: 0,5 kg anti-gelling agent
Suitable for: juicing hard-to-press fruit mashes
Application: add to the ground mash, dosage according to the package instructions
Brand: Joenos

Hazard information

GHS08 – Health hazard GHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

H315 Causes skin irritation.
H319 Causes serious eye irritation.
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H335 May cause respiratory irritation.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: Wash with plenty of soap and water.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.