Products

Joenos Lactic Acid 80%, 10 ml

Joenos Lactic Acid 80%, 10 ml for acidifying must & wine

Joenos Lactic Acid 80%, 100 ml for Acidification

Joenos Mostklar V 10 ml, Vegan Fining for Must & Wine

Joenos Oeno Foam Stop 1 l, Anti-Foam Agent for Fermentation & Distillation

Joenos Oeno Foam Stop 10 ml, Antifoam for up to 150 l

Joenos Oeno Foam Stop Antifoam, 100 ml

Joenos ParaVin 50 ml, Preservative with Sorbate & Benzoate

Joenos ParaVin Preservative, 100 ml for Mother Juice

Joenos Peach Concentrate, 1 l for Wine, Punch & Desserts

Joenos Plum Concentrate, 1 l for Wine, Punch & Desserts

Joenos Pinot Wine Yeast 5 g for Elegant Red Wines, 10-50 l

Joenos Port Wine Yeast 5 g, Dry Yeast for 10-50 l

Joenos Port Wine Yeast, 3 x 5 g for 150 l

Joenos Quince Concentrate, 1 Liter for Wine, Punch & Ice Cream

Joenos Refractometer 0-140° Oechsle with Pipette & Calibration Tool

Joenos Pure-Culture Wine Yeast, 100 g for Grape Must & Fruit Wine

Joenos Sour Cherry Concentrate, 1 Litre for Wine, Punch & Ice Cream

Joenos Schaumstopp 10 ml Anti-Foam for Fermentation & Distilling

Joenos Foam Stop 1000 ml Against Foaming During Fermentation & Distilling

Joenos Schaumstopp, 100 ml Against Foaming During Fermentation and Distillation

Joenos Sloe Fruit Juice Concentrate 1 l for Wine & Punch

Joenos Sulfur Powder Potassium Disulfite E224, 1 g for Preserving