Kitzinger Original
From 1897, the Arauner company in Kitzingen bred yeasts for home winemaking and offered the supplies to go with them. The business closed in 2024. In this category you will find items from that range. We are a retailer and sell the remaining stock while it lasts.
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- Yeasts: Steinberg, Universal, Bordeaux, Port, sparkling and distiller’s mash, mostly as 5 g sachets for 10 to 50 litres.
- Measuring: Oechsle hydrometer with or without thermometer, acidometer with Blaulauge, vinometer and Clinitest.
- Cellar aids: yeast nutrient, anti-gelling agent, gelatin, bentonite, sulphur powder, lactic acid and tartaric acid.
- Supplies: airlocks, rubber bungs, siphons, corks and bottle-neck labels.
If you are looking for a particular yeast, all strains, including those from other makers, are under Wine & Pure-Culture Yeasts. The company’s story is told in “Arauner Kitzingen” in our Wine School, the book behind it in “The Kitzinger Wine Book”. Guides to download are under The Maischewerk Booklets. Arauner and Kitzinger are third-party marks.
